Readers seek variety of products
The cooler weather we’ve been experiencing lately seems to bring out the cooks among us, so let’s see if we can find some of the items sought by Taste of the Town readers:
Diane Lynn is looking for Armour Chili without beans. …
Diane Williams is looking for Jolly Time microwave popcorn in the salsa flavor, which she used to get at Albertsons. …
Cheryl Burrows is looking for Hoffman’s Seafood Sauce. …
Pat Montgomery would like to find Nailey’s Chunky Dill Relish, which she used to get at Wal-Mart. …
Kaili Kim is looking for POG — pineapple-orange-guava drink — from Haleakala Dairy/MeadowGold. …
John Stark is looking for tangerine sherbet (preferably Dreyer’s) and tangerine juice concentrate. …
Candace Geronilla is looking for loose-meat sandwiches (such as Maid-Rite) and breaded pork-tenderloin sandwiches. …
Steve Engelberg is looking for Sprecher Root Beer from Milwaukee and “real kaiser rolls like you get in New York.”…
Judee Djozlija is looking for Land O’ Lakes Honey Butter. …
Jerry Knight is looking for Gebhardt’s tamales in the can, which he used to get at Albertsons. …
Jennifer Esposito is looking for Medaglia D’Oro Espresso ground coffee. …
Jerald Seegmiller would like to find banana Snapple. …
Ginnie Brimmer is looking for Rishi Chai tea concentrate. …
Barbara Schwartz is looking for a Spanish restaurant that serves dishes such as shrimp in salsa verde. …
Bobbie Antunovich is looking for candied cherries, which she usually can find only at holiday time. …
Joe Urcioli is looking for Mother’s Oatmeal-Raisin Cookies, which he used to find at Smith’s, Albertsons and Food 4 Less. …
Poppy Johnston is looking for a local supplier of white-cheddar-cheese flavor Smartfood Popcorn by Frito-Lay. …
Zev Rosenson is looking for King David Refried Beans. …
Alex Greenberg would like to find herring fillets with sour cream and onion, not in jars, and fresh Italian breadsticks with fennel. …
Shirley Howard is looking for apricot syrup for pancakes and waffles. …
John Bergler is looking for Bays English Muffins, which he used to get at Smith’s. …
Doris Rauhut is looking for Walkerswood Jamaican Jerk seasoning, hot and spicy. …
Angie Hamel is looking for prickly-pear syrup….
Toni Sherman is looking for low-fat or fat-free Log Cabin Syrup.
And Jean Day would like to find “a good, healthy bran muffin.”…
Readers?
More on frozen breaded veal cutlets: Van and Karen Bohrer and Iris Krzyszpin suggested Omaha Steaks, which has stores at 9815 S. Eastern Ave. and 2192 N. Rainbow Blvd., with Krzyszpin adding, “They are on sale for half-price much of the time. Get on the mailing list for all the sale flyers.”…
More on seltzer: “You really should try Albertsons’ Clear Essentials flavored waters,” e-mailed Darla B. Lees. “The flavors are unbelievable.”…
Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.
