Readers offer places to find mozzarella
Fresh mozzarella in water is something that’s completely (and delightfully) different from the dry packaged stuff, and this week her fellow readers are helping Lynn Callahan find it.
Brandi Segura suggested Rocco’s NY Italian Deli, 1181 S. Buffalo Drive. Daniel Barnes recommended Praml International, 4525 W. Hacienda Ave. Robert Cirelli suggested Siena Deli, 2250 E. Tropicana Blvd. (and for the semolina Italian bread Callahan was seeking as well) and Roma Deli & Bakery, 5755 Spring Mountain Road. And Andrea Drasner suggested Trader Joe’s and Sam’s Club. …
For Heidi Janesin, who’s looking for New York-style bagel chips, Cheryl Hauntz e-mailed that they can be found at Sam’s Club at 7175 Spring Mountain Road, and Drasner recommended those at the Bagel Cafe, 301 N. Buffalo Drive, which are made from leftover bagels. …
For Bobby Prokuski, who’s looking for a local source for Supreme Tamales, Steve and Barbara Pattee and Marv Unell both suggested Chicago Hot Dogs, 1078 N. Rancho Drive. The Pattees, who live in Bullhead City, Ariz., say they arrive with a cooler and ice and stock up on the tamales, frozen Vienna beef hot dogs and Mary Ann poppy-seed buns. …
For Tracy Marin, who’s looking for ground celery seed, Mickey Gennuso e-mailed that the “elusive, but great” product can be found at Sunflower Farmer’s Market, which is at 3365 E. Tropicana Ave. and 4020 S. Rainbow Blvd. And Libby Hoover e-mailed that she’s ordered it from The Great American Spice Company at www.americanspice.com, or call (877) 677-4239. …
For Robert Spriestersbach, who’s looking for reader suggestions for good fried frog legs or chicken livers, Dean B. Pomerantz e-mailed to say the best he’s ever had were at Buffet at Asia. …
More on caffeine-free Diet Pepsi in bottles: Hoover said she found it at CVS at 1825 E. Warm Springs Road. …
Reader requests: Segura is looking for a place that serves an English-style breakfast “complete with beans, tomato slices and tea with cream.” …
Donna Andress and many other readers are looking for cake yeast. …
Adding to a recent request for canned codfish cakes, John Hillbrook is looking for any fresh or frozen fish cakes as well. …
Ruth Theile is looking for Midwestern-style nut rolls. …
Sheri Jacobs is looking for frozen Lenders onion bagels. …
Kathy LaPorte is looking for sweet corn relish in a jar. …
Inez Malloy is looking for Owens sausage. …
Donna Cannon is looking for Archway Rocky Road Cookies. …
C.G. Gauvin is looking for a restaurant that serves blood sausage. …
Mary Cabrall is looking for Dr. Stein’s Bagel Dogs, which she used to get at local stores. …
Goldie Saffer would like to find Interstate Brands’ Italiano bread with sesame seeds. …
Pat Bottino is looking for a local source for jars of Penrose pickled sausages. …
And Henry Griffith is looking for a local source for A.E. Phillips and Son crab cakes. …
Readers?
Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put “taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.
