Reader soon to find certain crustacean

A lot of times – unfortunately – favorite products are discontinued and disappear forever. Sometimes, though, they’re either seasonal or there’s another disruption in the supply chain, and it appears that’s the case with the frozen langostino tails being sought by Fran Ledoux. Minnie Mistretta, Jan Visser, Karen Langbert and David Fleury reported that they’re back at Trader Joe’s, and Fleury said he also saw them in 2-pound bags at Costco at 6555 N. Decatur Blvd. …

For Bev Greer, who’s looking for good frozen Belgian waffles, Ruth Jagodzinski recommended those at Trader Joe’s (and added that they’re good with the company’s Cookie Butter) and Barbara Keeley recommended the Belgian waffles at Fresh & Easy Neighborhood Market, even though they’re not frozen. …

For Kate Defloria, who’s looking for La Martinique Blue Cheese Vinaigrette, Donna Dalessio reported finding it at Wal-Mart Neighborhood Market at 6310 W. Charleston Blvd. …

For Terry Harper, who’s looking for low-carb breads and other foods, Maureen Limino emailed that she has purchased low-carb tortillas at Trader Joe’s, and has seen low-carb wraps and tortillas at the Wal-Mart Supercenter at 540 Marks St. in Henderson. …

For Ellen Dryer, who’s looking for puffed-rice cereal, Langbert emailed that she found it at Wal-Mart at 5200 S. Fort Apache Road and Food 4 Less at 3864 W. Sahara Ave. Langbert added that Dryer should look in the bagged cereal area. …

And for David Pisetzner, who’s looking for free-stone peaches in cans or glass jars, Langbert reported finding them at 99 Cents Only. …

More on Tastykakes and pies: Rich Kohut said they can be found at most Albertsons stores.

Here are more reader requests.

Camille Stelter: No. 2 or 3 cucumbers, for making pickles;

Nancy Blagg: a source for the Brat Buns she used to get at Wal-Mart, which she said are shorter than hot dog buns;

Billie Jenkins: watermelon with yellow meat;

Daniela Minsburg: German groceries – especially sausages – now that Cafe Heidelberg and its market are closed;

Valerie Mulford: a local source for B&M Original Brick Oven Baked Beans;

Joann Reinhart: San Benedetto Peach Iced Tea, made in Italy;

Sandie Mix: Herb Ox Sodium-Free beef bouillon;

Arnold Paul: Planter’s Hi Hat Peanut Oil;

Linda Rehn: Blackburn’s Butter Pecan pancake and waffle syrup;

And – a popular, periodic Taste of the Town search, as restaurants close and others open: Richard Goecke and Rehn: a place that serves pork-tenderloin sandwiches (besides Hash House A Go Go).

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or email her at hrinella@ reviewjournal.com. Include your first and last names and, if emailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.