Pizza fans have eyes on the pies

Here we go again.

In response to a request from Leanne Schroer-Motz, who’s looking for a good Sicilian pizza with “medium crust, lots of cheese, zesty sauce, lots of meat,” two readers have weighed in. Michael Partipilo recommends the square Sicilian at Four Kegs, 276 N. Jones Blvd., and Roberta Shulman recommended the version at Anthony & Mario’s Broadway Pizzeria at 840 S. Rancho Drive.

And I have a feeling we’ll have more to come. …

For Sandy Ziebart, Brenda Byrom emailed that anasazi beans are available at Whole Foods Market at 8855 W. Charleston Blvd. (there are three other Whole Foods in the valley), and Sunny Vasquez, owner of Desert Spirit Trading Post at 191-1 Frontage Road in Pahrump (775-751-0569), said she carries them as well. …

For Karen Groberski, who’s looking for a restaurant, preferably in Henderson, that serves sweet-and-sour cabbage soup, Carol McGilton recommended Weiss Deli and Bakery, 2744 N. Green Valley Parkway in Henderson. …

For Verna McFeely, who’s looking for Pappy’s Seasoning for meat, fish and poultry, Kathy Love emailed that it’s available in regular and low-sodium versions in small and large containers at Winco, which has local stores at 80 N. Stephanie St. in Henderson and 6101 N. Decatur Blvd. …

For Karine Keller, who’s looking for Gundelsheim sauerkraut, Jan Visser reported finding it at Wal-Mart Supercenter at 2310 E. Serene Ave., adding, “it is the best I have had.” …

For Kathy Carroll, who’s looking for a bakery that can slice bread to almost any thickness, Visser said that’s the case at Vons at 2511 Anthem Village Drive in Henderson. …

For Terry Jamieson, who’s looking for Chef-mate Country Sausage Gravy, Carol Rinehart reported finding it at Sam’s Club at 7100 W. Arroyo Crossing Parkway and also at Smart & Final. …

And for readers looking for Lay’s Dill Pickle Chips, Joan Padilla emailed that while she used to have to go to St. George, Utah, for them, she recently found them at Wal-Mart Supercenters at 7200 Arroyo Crossing Parkway and at 2310 E. Serene Ave. …

Here are more reader requests.

Byrom: raw, in-shell peanuts, preferably in bulk;

Rinehart: Bush’s navy beans, which she used to get at Wal-Mart;

Chuck Hunter: a local restaurant that serves scrapple for breakfast;

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or email her at hrinella@ reviewjournal.com. Include your first and last names and, if emailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.