Picky about peanut butter

Choosy moms may choose Jif, but Jim Guynup chooses Peter Pan Peanut Butter and has been having a tough time finding it. Luckily, that’s not true for his fellow readers.

Dottie Douglas found it at Albertsons at 2979 E. Desert Inn Road; Kelly Kosters found it at Smith’s at 5564 Camino al Norte in North Las Vegas; Jan Everhart found it at Walmart Supercenters; and William Isaac spotted it at Walgreens, CVS and Kmart at 10405 S. Eastern Ave. in Henderson. …

For Dana Gibson, who’s looking for canned okra and tomatoes, Steve Brady emailed that they can be found at Dollar General Market, which has several locations in the valley, and Bernell Torregano found it at the Walmart Supercenter at 2310 E. Serene Ave. …

For Joan E. McSweeney, Deb Barck emailed that New Orleans Style Jambalaya Mix by Cook Me Somethin’ Mister is available at www.CookMe SomethinMister.com. …

For Brad Bullard, who’s looking for Reser’s Hot Mama Pickled Sausages in gallon jars, a representative of the company reported that the nearest source is Cash & Carry at 115 Kietzke Lane in Reno. …

More on windmill cookies: Bev Greer emailed that she found them at Dollar Tree at 3830 E. Flamingo Road and Walgreens at 2995 E. Flamingo Road. …

Here are more reader requests.

Joyce O’Meara: ready-made blinis;

Evelyn Evatt: Pillsbury frozen dinner rolls, butterflake or cloverleaf;

Connie Swan: Stella D’Oro pfeffernusse cookies;

Sandy Morgan: Nabisco chocolate wafer cookies;

Ray Berni: fruit and pistachio biscotti;

Joe Pellissier: a local source for cake yeast;

Tom O’Farrell: a local source for None Such mincemeat in the cardboard carton;

Dave Crockett: a local baker who makes fruit-filled cookies, with a filling similar to mincemeat;

Cheryl Paychl: Jingles Christmas cookies, which she used to get at Smith’s;

Bob Wathen: Bob Evans frozen sausage and biscuit sandwiches, which he used to get at Sam’s Club;

Shirley Splond: green butter beans by PictSweet;

Carol Barker: Alpha-Bits;

Peter Nicastro: Sobe Peach Oolong Tea, by the case;

J.F. Abbott: Campbell’s Manhattan Clam Chowder;

Mary Ann Satory: a local source for Milnot;

Denise Fagin: a ready-made sauce for fish tacos;

Denise Gerski: pomelo fruit;

Sheila Figarsky: deli-sliced (not packaged) Hebrew National Salami, which she used to get at Smith’s;

And Wendy Reis: King Cole orange pekoe tea bags.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or email her at hrinella@ reviewjournal.com. Include your first and last names and, if emailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.