Heidi Knapp Rinella
RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
At happy hour one evening last week, Gordon Biersch on Paradise Road was packed.
It has, as you know, become a widespread practice for Mexican restaurants in this country to start meals with a basket of chips and a bowl (or two or three) of salsa and/or bean dip — so widespread, in fact, that the practice actually has started to spread to Mexico, if you’re interested in a little bit of coals-to-Newcastle trivia.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
“Your food will not be made with any canned meats (or) sauces or yellow cheese.” Well, hallelujah.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
You know how sometimes you go to a Thai restaurant — or a restaurant representing any ethnicity, for that matter — order some tried-and-true dishes and get the clear feeling that the restaurant is just fulfilling a perceived obligation? That wasn’t the case at Basil ‘n Lime.