RJ food critic Heidi Rinella takes you inside your favorite Vegas eateries and let's you know what's worth the bite. Hungry for more? Head to bestoflasvegas.com for all of your foodie needs
More and more restaurants have added happy hours in an effort to draw in customers in a down-down-down economy, but you wouldn’t know it, in most cases. After the initial announcement, there’s usually no effort to remind customers (or would-be customers) of the bargain prices, and sometimes even the help is unaware.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
No matter how many offbeat (to Americans, anyway) dishes a Mediterranean/Middle Eastern restaurant offers, I always wonder, “Yeah, but how about the hummus and falafel?”
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Well, I may as well start with the elephant in the room, which in this case is more of a whale and not of the gambling variety: The Chart House in the newish Rush Tower at the Golden Nugget is centered by a cylindrical, floor-to-ceiling, 75,000-gallon aquarium in which somewhere around 1,000 tropical creatures dwell.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
I’ve noted before the inherent problem with the one-to-10 or mild-to-hot systems employed by most Thai restaurants, and that is that it’s impossible to set a standard, so one man’s two will inevitably end up another man’s eight, or vice versa.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
Heidi’s Picks is a weekly selection of restaurant suggestions from Review-Journal critic Heidi Knapp Rinella.
