The anticucho miso is served with chilean seabass, pepsin de choclo, and pickled salsa, at the Palazzo hotel-casino in Las Vegas, Wednesday, Aug. 1, 2018. Erik Verduzco Las Vegas Review-Journal @E …

The anticucho miso is served with chilean seabass, pepsin de choclo, and pickled salsa, at the Palazzo hotel-casino in Las Vegas, Wednesday, Aug. 1, 2018. Erik Verduzco Las Vegas Review-Journal @Erik_Verduzco