Mon Ami Gabi offering Beaujolais-inspired menu
A Beaujolais-inspired menu is being served through Wednesday at Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South. Menu items include trout rillettes with apple slaw, tartine of smoked trout, pan-seared whitefish and black-currant sorbet. …
In other things Beaujolais Nouveau, a Nouveau Expression food and wine tasting is scheduled for 10 p.m. to 4 a.m. today at Butterfly in the Chateau Nightclub at Paris Las Vegas. It’s $30 per person at the door and includes a glass of Beaujolais Nouveau for the midnight toast. …
Chef Mario Batali will perform a live cooking demonstration from 1 to 3 p.m. Nov. 25 near the outdoor gondolas at The Venetian, 3355 Las Vegas Blvd. South. It’s free and open to the public. …
The Palm at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is celebrating its 85th anniversary with two specials — surf and turf for two for $85, or a three-course dinner for $49.85 per person. They’re available through the end of the month. …
LBS Burger Joint at Red Rock Resort, 11011 W. Charleston Blvd., has introduced a number of seasonal treats, such as the Billy Burger (turkey, stuffing and cranberry-orange relish) and pumpkin-pie, candy-cane and gingerbread milk shakes. …
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering a small-plates menu of such dishes as sliced filet mignon with shiitake risotto, and lobster tempura. …
Marbella Tapas Bar & Music of Spain has opened at 4561 W. Flamingo Road, serving paella, ceviche, personal-sized pizzas, steaks and seafood and more. Call 778-0200. …
DiVine Events has opened DiVine Cafe at 6380 S. Valley View Blvd. Hours are from 7 a.m. to 3 p.m. weekdays; the menu includes such dishes as a spicy club melt panini and grilled-chicken and poached-pear arugula salad. Call 253-1400. …
For additional restaurant news, visit lvrj.com/blogs/vegasvoice.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com.
