Let the food hunt begin
So many requests, so little space. So this week we have a column dedicated to them.
Jeff Beck is looking for Heini’s Yogurt Cheese, which he used to find at Whole Foods Market, Trader Joe’s and Sunflower Farmer’s Market. …
Sheila Bloomfield is looking for gravier, kefdograviera or kefalotiri Greek cheeses for making saganaki. …
Sandra Dolliver is looking for Kraft Mohawk Valley Limburger Cheese Spread in a 6-ounce jar, which she used to get at Smith’s, and Tyson Boneless Skinless Teriyaki Chicken Legs, which she used to get at Costco. …
Beatrice Shepard is looking for small-diameter ring bologna, for making pickled bologna. …
Murray Epstein is looking for kippered herring at a reasonable price. …
Pam and Scott Adamson are looking for Hereford Corned Beef Hash. …
Janet Vostinar is looking for frozen meat tortellini. …
Debbie Jackson is looking for large, restaurant-sized Boca Burgers. …
Pauline Sablon is looking for fat-free bran muffins that she used to find at Albertsons and Food 4 Less. …
Vern Sample is looking for a local source for poppy-seed rolls. …
Jerry Greczek is looking for a local Lithuanian bakery or deli that carries bacon buns or kugelis. …
Dona Belz is looking for Jiffy brand cake mixes. …
Sherry Clark is looking for Duncan Hines angel-food cake mix. …
Ann Cian is looking for date crystals, to be used in a persimmon loaf cake. …
Claudette Dorian is looking for granulated brown sugar. …
Fred P. Kaplan is looking for a local source for self-rising cornmeal. …
Carmen Redd is looking for Carolina brand enriched rice. …
Mary Hughes is looking for raw Spanish peanuts, for making peanut brittle. …
Marge Phegley is looking for a local source for black walnuts. …
Donna Moore is looking for Fisher Butter Toffee Peanuts, which she used to find at Smith’s and Wal-Mart. …
Phyl Hedges and Tom Hansen are looking for Almond Delight cereal, made by Ralston-Purina. …
Susan Frost is looking for Grape Nuts Flakes. …
Drew Anderson is looking for Mr. Mustard. …
Richard L. Jones is looking for Tabasco brand soy sauce, or any spicy soy sauce. …
Suzie McKay is looking for Ken’s Sweet Vidalia Onion salad dressing. …
Helen Reis is looking for Eddyleon chocolate-covered jelly graham cookies, which she used to get at Albertsons. …
Karolynn Ammerson is looking for canned grapes and Nestle’s mint chocolate chips. …
Angie Laine is looking for figs in syrup in a jar. …
Dee Wade is looking for Puffed Corn hull-less popcorn, which she used to get at Kmart. …
Charlie Bush is looking for frozen turnips. …
Dean B. Pomerantz is looking for collard kraut. …
And Laura Gordon is looking for HO Cream Farina and Krazy Jane’s Mixed Up Lime Pepper.
Readers?
Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.
