LBS recognizing Earth Day with special burger

LBS: A Burger Joint at Red Rock Resort, 11011 W. Charleston Blvd., is commemorating Earth Day with the Urth Burger, built on a housemade vegan patty. On Sunday, LBS will donate all proceeds from every $13 Urth Burger sold to the Springs Preserve. Holstein’s at The Cosmopolitan of Las Vegas and Pink’s at Planet Hollywood Resort are making the same offer. …

The Great Vegas Festival of Beer returns from 5 to 9 p.m. Saturday to Tivoli Village, 440 S. Rampart Blvd. Tickets, which are $27 in advance or $37 at the door ($15 at the door for designated drivers) include a glass to taste some of the 150 beers to be offered and live entertainment; food will be available for purchase. For advance tickets, go to any Whole Foods Market or www.GreatVegasBeer.com. …

An Evening of Hope, a benefit for Candlelighters Childhood Cancer Foundation of Nevada, is from 6 to 10 p.m. April 27 at the Keep Memory Alive Event Center at the Cleveland Clinic Lou Ruvo Center for Brain Health, 888 W. Bonneville Ave. The evening of cocktails, wine, hors d’oeuvres and live entertainment is $175 per person. For tickets or details, visit www.CandlelightersNV.org or call Alicia Avance at 737-1919. …

The bottlings of Antinori Winery will be featured in a dinner at 6:30 p.m. Tuesday at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd. With an entree of rib-eye steak Fiorentina, the four-course dinner is $68 per person. Call 869-8500. …

In honor of National Prime Rib Day April 27, Strip House at Planet Hollywood Resort, 3667 Las Vegas Blvd. South, is offering a 16-ounce 28-day roast prime rib dinner for $49. …

Serendipity 3 at Caesars Palace, 3570 Las Vegas Blvd. South, is celebrating its third anniversary by offering a three-course menu for $33.33 through May 16. …

Fresh 42 farmers’ market has launched Taste and Toast Thursdays from 5 to 8 p.m. at Tivoli Village. That’s in addition to the market there from 8 a.m. to 1 p.m. Saturdays. …

The Zelzah Shriners are once again selling their Vidalia onions. To preorder, call Village Meats at 736-7575. They’re $12 a bag.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com.