Juice is just what doctor ordered

Ah, Dr. Oz. He’s one of the Review-Journal’s You Docs columnists and a TV star; a week rarely goes by that I don’t hear “Dr. Oz says …”

So here, for Charles and Carol Nola, is news about the tart cherry juice recommended by the good doctor: Marlene Drozd found it in the juice-and-water aisle at Smith’s at 9750 S. Maryland Parkway, Ruth Eilers found it with the specialty juices at Smith’s at 5099 E. Bonanza Road, Stasi Attardo found it with the organic foods at Smith’s at 2211 N. Rampart Blvd. and at Albertsons at 10250 W. Charleston Blvd., Eleni Koliambas found it at Trader Joe’s, and Michael Partipilo recommended www.KingOrchards.com (877-937-5464). …

For Mimi Williams, who’s looking for small jars of caviar, Lisa Levine spotted them in the Kosher Experience section of Smith’s at 2211 N. Rampart Blvd. and at Cost Plus World Market at 3890 Blue Diamond Road (there’s another Cost Plus at 2251 N. Rainbow Blvd.), Whole Foods Market and Japan Creek Market at 9310 S. Eastern Ave. John Polhemus of Taste Specialty Foods, 3945 W. Reno Ave., said consumers can browse his website, www.TasteFoods.com. …

For Fran Sakaki, Penny Lumb emailed that she hadn’t seen Snoqualmie Falls Lodge pancake mix locally and that “the only thing close” is Kodiak Cakes Frontier Flapjack & Waffle Mix at Vons; Mike Horsley emailed that it can be ordered at www.SnoqualmieFallsStore.com. …

For Sue Rodman, who’s looking for sesame melba rounds, Dolores Norelli reported finding them at Trader Joe’s. …

For Joanne Yates, Charlene J. Byrd said she found Aunt Jemima Self-Rising Corn Meal at 99 Cents Only at 520 Marks St. in Henderson. …

For Neta Morefield, who’s looking for veal loaf, Silvia Brunn recommended Cafe Heidelberg, 610 E. Sahara Ave. …

Here are more reader requests.

David Wadsworth: a market that sells old-fashioned Polish cabbage rolls;

Robert Schmidt: decaffeinated cocoa;

Laura Fairbanks: a local source for quince jam;

Chuck Manassee: San Luis Sour Dough Bread, from Sara Lee;

Cindy Lupo: Hoffman’s super-sharp cheddar cheese, sliced in the deli, which she used to find at Walmart and Smith’s;

George Babich: Daisy brand minced ham;

Shirley Blyth: local sources for Freekeh rice and Vermont Maid Syrup;

Paul Anghilante: zwieback toast;

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or email her at hrinella@ reviewjournal.com. Include your first and last names and, if emailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.