The beef wellington, served with potato puree, glazed root vegetables and red wine demi glace, at Gordon Ramsay Hell’s Kitchen in Las Vegas, Tuesday, July 17, 2018. Erik Verduzco Las Vegas Review- …

The beef wellington, served with potato puree, glazed root vegetables and red wine demi glace, at Gordon Ramsay Hell’s Kitchen in Las Vegas, Tuesday, July 17, 2018. Erik Verduzco Las Vegas Review-Journal @Erik_Verduzco