Pan seared scallops served with english pea puree, braised bacon lardons and pickled fennel, at Gordon Ramsay Hell’s Kitchen in Las Vegas, Tuesday, July 17, 2018. Erik Verduzco Las Vegas Review-Jo …

Pan seared scallops served with english pea puree, braised bacon lardons and pickled fennel, at Gordon Ramsay Hell’s Kitchen in Las Vegas, Tuesday, July 17, 2018. Erik Verduzco Las Vegas Review-Journal @Erik_Verduzco