Wild isles salmon mignon with roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce and caper & raisin emulsion at Hamptons on Thursday, Jan. 25, 2018, in Las Veg …

Wild isles salmon mignon with roasted cauliflower, honey & garlic-braised carrots, rosemary cauliflower sauce and caper & raisin emulsion at Hamptons on Thursday, Jan. 25, 2018, in Las Vegas. Benjamin Hager Las Vegas Review-Journal @benjaminhphoto