Gorgeous sfogliatelle found at two delis

Sfogliatelle are gorgeous — shell-shaped, with delicate pastry folds replicating the ripples on a clam shell — and they’re even better to eat, with their rich, creamy filling. And this week readers have found them for Robert Gigante, who’s looking for the frozen form.

Libby Casolari said they’re available at Siena Deli and Trattoria at 9500 W. Sahara Ave. (“Call and they will get frozen ones packaged for you,” she advised.) Pat DeFilippo recommended Siena Deli at 1335 E. Sunset Road, with Siena’s Brian Strait adding that they’re available there in two sizes. …

For Traci Donovan, who’s looking for hearts of palm, Carol Epstein and Joyce Gargan suggested 99 Cents Only at 1200 S. Decatur Blvd. and 9230 S. Eastern Ave., Renee Passadore said they’re available in cans at most major supermarkets and in jars at Trader Joe’s, and Heather King and Michelle Knoll reported that they have returned to Costco. …

For David Whalen, who’s looking for the Cincinnati favorites cottage ham and Glier’s goetta, Lynda Bechtold emailed that Glazier’s Food Marketplace, 8525 W. Warm Springs Road, has Rose’s smoked shoulder butt, “which is about the same as Shop Rite’s Select meats and better than Fredrich’s brand Porkette.” And Lynne Fife recommended SchadMeats.com (513-251-6991) for the cottage ham and www.Goetta.com (800-446-3882) for Glier’s goetta. …

For Claudia Gutwirth, who’s looking for sweet mixed pickles in jars, Greg Griffith emailed that he has been unable to find them locally, but suggested Sechler’s at www.GourmetPickles.com (800-332-5461). …

For Jeri Oliver, who’s looking for a great chopped steak, Van Bohrer recommended the one served at the Promenade Cafe at the Rampart Casino, 221 N. Rampart Blvd. …

And for Mary Novotni, who is looking for the Mrs. Weiss’ Kluski Noodles that she used to find at Smith’s in Pahrump, Grace Brown said they can be found at Smith’s in Mesquite. …

Here are more reader requests.

Rick Skarda: Biesiada imported Polish pickles;

Gene Bernacki: 0.3-ounce jars of freeze-dried Litehouse Inc. parsley and chives, formerly found at Albertsons;

Joseph Hart: a local source for Tiger Tiger Easy Indian Vegetable Korma with Basmati Cumin Rice;

Max M. Krontz: Rhode Island-style clam chowder, which has a base of clear broth;

Carrie Rehner: a local source for Kowalski natural-casing hot dogs, which she used to get at Sam’s Club;

Sharon Kessler: Blind Robins, dried smoked herring;

And Tonya Matlock: Archway date-filled cookies, which she used to get at Smith’s.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or email her at hrinella@ reviewjournal.com. Include your first and last names and, if emailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.