DINING: Next Project Dinner Table and lots more
The next Project Dinner Table event will begin with cocktails and hors d’oeuvres at 6:30 p.m. June 25 at the Nevada Cooperative Extension orchard in North Las Vegas. The chefs will be Mario Batali’s team from B&B Ristorante and Otto Pizzeria at The Venetian and Carnevino Italian Steakhouse at Palazzo. Tickets are $140 inclusive; go to www.ProjectDinnerTable.com. …
The Hard Rock Cafe, local outlets of which are at 4475 Paradise Road and 3771 Las Vegas Blvd. South, are hosting the Badge Burger Bash through Sunday (June 19). Police officers, firefighters, active military members and emergency medical technicians can get a Hard Rock Legendary Burger for a badge and 71 cents. …
The newest valley outlet of Cici’s Pizza is scheduled to open Monday (June 20) at 8465 W. Sahara Ave. During the grand-opening event, the adult buffet will be $5.49 and 15-inch one-topping carryout pizzas $4.99. Additionally, the first 100 people who purchase an adult buffet that day will receive a free pizza buffet each month for a year, and hundreds of wallets with free buffet coupons tucked inside are being dropped in the area. …
Bernard’s Bistro at 15 Costa di Lago in The Village at Lake Las Vegas in Henderson will serve a Titanic-themed menu at 7 p.m. Thursday (June 23) and June 30. The menu will include poached salmon with mousseline caviar sauce, champagne sorbet and other items. For reservations and more information, call 565-1155. …
A Food Truck Roundup is scheduled from 9 a.m. to 2 p.m. Friday (June 24) at the Nevada Cancer Institute’s main campus at 1 Breakthrough Way, near Interstate 215 and Town Center Drive. Among the trucks participating will be Ben’s BBQ and Smokehouse, Grouchy John’s Coffee, SnowOno Shave Ice, the Cheesesteak Truck and Muncheeze. A portion of the proceeds will benefit the institute. …
Smith & Wollensky, 3767 Las Vegas Blvd. South, has introduced summer menu items, including Steak Wollensky (sliced Prime sirloin with roasted crabmeat), gazpacho with lobster quesadilla, seared sea scallops with tomatillo gazpacho and other dishes.
