Lamb shank with Sardinian couscous, radicchio and anchovy lemon vinaigrette at Masso Osteria inside Red Rock Casino in Las Vegas on Monday, May 21, 2018. Richard Brian Las Vegas Review-Journal @vegasphotograph
Lamb shank with Sardinian couscous, radicchio and anchovy lemon vinaigrette at Masso Osteria inside Red Rock Casino in Las Vegas on Monday, May 21, 2018. Richard Brian Las Vegas Review-Journal @vegasphotograph