Bracciola found at several spots
Wow! It seems bracciola is — who knew? — a fairly popular item in Las Vegas, with several readers offering suggestions for Al Maestri. Karen A. Parrish and Lonnie Ficucell both recommended Roma Deli II at 8524 W. Sahara Ave., Russell N. Martini recommended the original Roma Deli at 5755 Spring Mountain Road and Debbie Caponera recommended that served at Gina’s Bistro at 4226 S. Durango Drive, where it’s offered as a special. …
For Angie Hulsey, who’s looking for Ken’s spray dressing, John Lakkard reported finding it in the condiment aisle at Vons at 4610 W. Sahara Ave. …
For Rita Miller, Mary Watson e-mailed that she can get Michelle’s Butter Pecan Syrup at Vons, Jan Schwartz said pecan syrup is available at Big Lots stores and Karen Bristow reported finding it at Tuesday Morning. …
For Betty Cameron, who’s looking for Sugar Twin, Schwartz said she can find it at Glazier’s Food Marketplace, 8525 W. Warm Springs Road. …
For Joe Callo, Libby Casolari said hot dog carts can be found outside most Home Depot stores, and added that the cart in the sports book at the Suncoast, 9090 Alta Drive, offers hot dogs for $1. …
For Ginny Attisani, who’s looking for Baja Bob’s Margarita Mix, Anita Kesler said bottles and dry mix can be found at Las Vegas Nutrition Center at 1725 N. Rainbow Blvd. and bottles are available at Total Wine at 730 S. Rampart Blvd. (there’s another Total Wine at 501 N. Stephanie St. in Henderson). Attisani herself reported finding it at Glazier’s and at BajaBobs.com. …
More on sweet potato fries: P.J. Aniello recommended Lola’s A Louisiana Kitchen at 241 W. Charleston Blvd. and Dave Croll suggested TGI Friday’s. …
And here’s a Canada Dry Diet Ginger Ale sighting: Carol DeSimone Lella e-mailed that her husband found it at Wal-Mart Neighborhood Market at 1401 American Pacific Drive in Henderson. …
More reader requests:
Kesler: Stash Licorice Spice Herbal Tea;
Jennifer Luke: baker’s wax, edible wax for making candy;
Joan Bailey: fresh Italian pizza rustica, or Italian meat pie;
Mary McCarty: Pete’s Wicked Winter Brew;
Alex Shelton: Tim’s Cascade Chips in barbecue and sour-cream-and-chive flavors, and Huntington Beach Brewery’s Strawberry Blonde Beer;
Don Gordon: Heavenly hash ice cream;
Frank Humphreys: Campbell’s Southwest-Style Pepper Jack Soup;
Mae Williams: a local source for Uncle John’s Pride smoked sausage;
And Joy Jordan: Pepperidge Farm Swirl (raisin/cinnamon) bread.
Readers?
Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.
