Bagel Cafe place for prune Danish

East Coast favorites — many of them with Eastern European roots — are one of the most popular requests to Taste of the Town, so it was no surprise that Jay Goldstein was looking for prune Danish. And readers have a two-word suggestion for him: Bagel Cafe, which is at 301 N. Buffalo Drive.

The prune Danish there is recommended by Roberta Shulman, Linda Smith and B.J. Roth. Shulman and Smith recommended getting there early or calling ahead, because they go fast. …

For Dorothy J. Montesano, Pat Pincus e-mailed that she found Land O’Lakes whipped butter at Albertsons at 1650 N. Buffalo Drive. …

For Pam Rothermund, who’s looking for soy sauce with lemon or lime, Rachel M. Sugay e-mailed that it can be found at Filipino supermarkets such as Seafood City, 3890 S. Maryland Parkway. …

For Kathryn McCulloch, who’s looking for TryMe Tiger Sauce, Thong Bartlett reported finding it at Vons at 8540 W. Desert Inn Road, and Colleen Sams found it at Albertsons at 2650 W. Horizon Ridge Parkway in Henderson. …

For Jantina Seals, Ginger Jenkins e-mailed that ginger Altoids can be found at the checkout stand at Trader Joe’s. …

For Conrad Schaff, who’s looking for black radishes, Robb Worth e-mailed that they can be found fairly regularly at Whole Foods Market and at the Albertsons stores with large kosher sections, such as those at 2910 Bicentennial Parkway in Henderson or 1001 S. Rainbow Blvd. …

For Jane Swearingen, who’s looking for ranch-flavored rice snacks, Sue Casey said she gets Quaker Quakes brand at Albertsons at 3010 W. Ann Road in North Las Vegas. …

For Bill Baker, who’s looking for chow chow cabbage relish, Donna Anderson suggested Cracker Barrel at 3520 Stockton Hill Road in Kingman, Ariz.; there’s another Cracker Barrel at 1736 Convention Center Drive in St. George, Utah. …

And Ron Lutz, owner of The Butcher Block, 7625 S. Rainbow Blvd., e-mailed that he carries city chicken for Bob Rusnock, English-style shortribs for Coleen Norburn and natural-casing hot dogs for George Pobuda. …

More on baker’s ammonia: Donna Tokarsky e-mailed that it’s available at www.KitchenKrafts.com, or call (800) 776-0575. …

New reader requests:

Jane Garcia: Marques Primera frozen burritos;

Mike Summitt: decaffeinated green tea in bulk, not in boxes of 20 to 30 bags;

Ginger McCallum: a local source for Pellegrino Sparkling Mineral Water in 8-ounce bottles;

Mike Morton: Tom’s salt and vinegar potato chips;

Betty Cameron: Sugar Twin in bulk;

And Patriciaann Doran-Dimizio: whole wheat berries.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com. Include your first and last names and, if e-mailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request.