Centerplate executive chef Kristine Waymer and executive sous chef Ronnie Simon show off some of their new menu creations for this year’s CES attendees on Dec. 20, 2018, at Aces, one of the Las Ve …

Centerplate executive chef Kristine Raymer and executive sous chef Ronnie Simon show off some of their new menu creations for this year’s CES attendees on Dec. 20, 2018, at Aces, one of the Las Vegas Convention Center food outlets operated by the company. Richard N. Velotta/Las Vegas Review-Journal