Andrew Carroll, executive chef at Catch Restaurant, load hot meals, prepared by chefs from the MGM Resorts International for Catholic Charities of Southern Nevada, onto a truck on Tuesday, April 14, 2020, in Las Vegas. Starting April 14, chefs from the company’s resorts will cook and donate 1,000 hot meals a day for Catholic Charities of Southern Nevada. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye