David Werly, executive chef at Aria hotel-casino, displays hot meals, prepared by chefs from the MGM Resorts International for Catholic Charities of Southern Nevada, on Tuesday, April 14, 2020, in Las Vegas. Starting April 14, chefs from the company’s resorts will cook and donate 1,000 hot meals a day for Catholic Charities of Southern Nevada. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
David Werly, front, executive chef at Aria hotel-casino, and other chefs prepare to load hot meals, prepared by chefs from the MGM Resorts International for Catholic Charities of Southern Nevada, on Tuesday, April 14, 2020, in Las Vegas. Starting April 14, chefs from the company’s resorts will cook and donate 1,000 hot meals a day for Catholic Charities of Southern Nevada. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Thomas Griese, executive chef at Sage Restaurant, displays hot meals, prepared by chefs from the MGM Resorts International for Catholic Charities of Southern Nevada, on Tuesday, April 14, 2020, in Las Vegas. Starting April 14, chefs from the company’s resorts will cook and donate 1,000 hot meals a day for Catholic Charities of Southern Nevada. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Andrew Carroll, executive chef at Catch Restaurant, load hot meals, prepared by chefs from the MGM Resorts International for Catholic Charities of Southern Nevada, onto a truck on Tuesday, April 14, 2020, in Las Vegas. Starting April 14, chefs from the company’s resorts will cook and donate 1,000 hot meals a day for Catholic Charities of Southern Nevada. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Andrew Carroll, left, executive chef at Catch Restaurant, and Carlos Guia, executive chef at Aria and Vdara hotel-casino, prepare to load hot meals, prepared by chefs from the MGM Resorts International for Catholic Charities of Southern Nevada, onto a truck on Tuesday, April 14, 2020, in Las Vegas. Starting April 14, chefs from the company’s resorts will cook and donate 1,000 hot meals a day for Catholic Charities of Southern Nevada. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Thomas Griese, executive chef at Sage Restaurant, loads hot meals, prepared by chefs from the MGM Resorts International for Catholic Charities of Southern Nevada, onto a truck on Tuesday, April 14, 2020, in Las Vegas. Starting April 14, chefs from the company’s resorts will cook and donate 1,000 hot meals a day for Catholic Charities of Southern Nevada. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Krairit Krairavee, executive chef at Lemongrass, loads hot meals, prepared by chefs from the MGM Resorts International for Catholic Charities of Southern Nevada, onto a truck on Tuesday, April 14, 2020, in Las Vegas. Starting April 14, chefs from the company’s resorts will cook and donate 1,000 hot meals a day for Catholic Charities of Southern Nevada. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Chefs at MGM Resorts International are putting their skills to good use.
On Tuesday, the chefs made 1,000 hot meals and donated them to Catholic Charities of Southern Nevada.
They will continue their extensive takeout service until April 3o.
Catholic Charities of Southern Nevada will soon be receiving 1,000 cooked meals a day from MGM Resorts International.
The company has donated more than 363,000 pounds of food locally to those in need.
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