RESTAURANT NEWS
Riesling Week observed at valley restaurants
The third annual Riesling Week, presented by Wines of Germany, continues through Sunday at seven valley restaurants: Sensi and Olives at Bellagio, Aureole at Mandalay Bay, Seablue at MGM Grand, Japonais at The Mirage, Medici Cafe and Terrace at The Ritz-Carlton Lake Las Vegas, and Roy’s Restaurant at 8701 W. Charleston Blvd. During this period, the restaurants are promoting Rieslings as warm-weather wines. …
The newest location of Cabo Mexican Restaurant has opened at Palace Station, 2411 W. Sahara Ave., replacing Guadalajara Bar and Grille. Hours are from 5 to 10 p.m. Sundays through Thursdays and from 5 to 11 p.m. Fridays and Saturdays. …
A grand opening celebration is scheduled from 7 a.m. to 8 p.m. Saturday at Inta Juice, 7175 W. Lake Mead Blvd., with drawings, giveaways and $1.94 24-ounce smoothies. NFL player Randy Moss, a part-owner, will sign autographs from 10 a.m. to noon. …
Ferrari-Carano wines will be featured during a dinner at 7 p.m. Thursday at Gaetano’s Ristorante, 10271 S. Eastern Ave. in Henderson. With an entree of filet of sole or petit filet mignon with gorgonzola, the four-course dinner is $85, plus tax and tip. For reservations or more information, call 361-1661. …
Boa Steakhouse at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is offering locals 50 percent off all bottles of wine every Sunday through Aug. 26. Valid Nevada ID is required. …
Cedar plank wild Alaskan salmon is available through mid-July at Bonefish Grill, 10839 S. Eastern Ave. in Henderson. …
A free session on preparing homemade pet food is scheduled from 6 to 7:30 p.m. Wednesday at Whole Foods Market at 100 S. Green Valley Parkway in Henderson.
The store also plans a five-course dinner with beer and wine from 6 to 8 p.m. June 29, with all proceeds going to the Whole Planet Foundation. The dinner is $55 per person; reserve at customer service.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.
