RESTAURANT NEWS
Z’Tejas to host annual chile fest
Z’Tejas Southwestern Grill, 9560 W. Sahara Ave., will host its fourth annual Chile Festival from Tuesday through Sept. 23, with more than 1,000 pounds of Hatch, N.M., chiles to be used in a special menu of appetizers, entrees and desserts. For every item ordered from the festival menu, $1 will be donated to the Boys & Girls Clubs of Las Vegas. …
Wines from the Reynolds Family Winery will be featured during a dinner at 6:30 p.m. Sept. 11 at Rosemary’s Restaurant, 8125 W. Sahara Ave. With an entree of red wine-marinated bison tenderloin, the five-course dinner and reception will be $185 per person, inclusive. A percentage of sales will be donated to the Southern Nevada Burn Foundation. …
Ice Cream Overload Cafe has opened at 1450 Horizon Ridge Parkway in Henderson, serving a wide variety of ice cream specialties (including many that resemble other foods, such as bacon and eggs), plus low-cal options, floats, shakes, smoothies and more. Call 260-6748. …
Restaurant Guy Savoy at Caesars Palace, 3570 Las Vegas Blvd. South, now offers a Bubbles & Bites menu in its Bubbles Bar, with a selection of a la carte or tasting-sized portions of its signature dishes and new creations. …
Sweet Water Prime Seafood, 9460 S. Eastern Ave. in Henderson, now offers an early dining menu of meals for $17.95. The menu is available from 5 to 7 p.m. daily. …
Marche Bacchus, 2620 Regatta Drive, now offers a free mimosa to each adult at its Sunday brunch. …
Lake Powell Resorts & Marinas will host a sustainable cuisine weekend Sept. 7-9 at the resort in Glen Canyon National Recreation Area. For details or reservations, call (888) 486-4665. …
Bistro Zinc has reopened in Montelago Village at Lake Las Vegas.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.
