Sara Steele, the pastry chef at Chica in The Venetian, shows how to make Bugle witchcraft. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Sara Steele, the pastry chef at Chica in The Venetian, shows how to make Bugle witchcraft. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto