L’Oreal was awarded a 2019 CES Innovation Award for its product, the My Skin Track pH Wearable Sensor.
Janna Karel
Features Reporter
Email: jkarel@reviewjournal.com
Phone: (702) 477-3835
Janna Karel joined the Las Vegas Review-Journal in 2016 as a web producer, shooting videos and managing social media for Features. In 2018, she became a Features reporter for the RJ. She previously worked as a travel writer for both a local magazine and television show. She studied education at UNLV.
You can wear them. You can stretch them. You can even dangle from them.
Momofuku’s cocktail menu boasts a variety of unique ingredients. In this one, beets and bok choy make for a complex cocktail with a surprisingly refreshing finish.
Lacey Huszcza, the newly appointed executive director of the Las Vegas Philharmonic, is the type of musician who loves to play but hates to practice.
Jan. 1 marks three notable holidays: New Year’s Day, National Hangover Day and, fittingly, Bloody Mary Day.
Showing off your love for Las Vegas has never been easier.
If you’re looking to share holiday cheer, this goblet is big enough to split among at least a few friends.
“Tim Burton @ the Neon Museum” in Las Vegas will feature both new and previously exhibited large-scale pieces beginning in October 2019.
“Parade the Collective” is an annual exhibit of art from Cirque du Soleil’s performers, technicians and staff.
The Cosmopolitan’s newest restaurant, Red Plate, serves a cocktail that honors Chinese tea service.
This Christmas season, give art lovers a gift that’s sure to inspire.
For the one who truly believes ‘tis better to give than to receive, gift responsibly for the holidays with products that benefit a nonprofit.
Whether they prefer whiskey, wine or coffee, beverage snobs have high standards and a keen taste for the best. Gift them with a something they’ll love to sip.
Over the 10 days that the Wrangler National Finals Rodeo is in town, more than 200,000 Western aficionados will explore seven and a half football fields’ worth of practically any good you can imagine.
Made with The Mob Museum’s Underground Moonshine, this warm cocktail combines coffee and gingerbread liqueur.