Via Focaccia, which will open at Ellis Island Oct. 20, will allow Ismaele Romano, formerly of Good Pie and Eataly, to offer the tastes of his childhood in Italy.
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Chef Nobu Matsuhisa — will headline “A Taste of Nobu” on Oct. 22 at Nobu Restaurant Lounge at Caesars Palace.
A demolition permit, which states a space is being cleared at a Strip resort to make way for “Martha Stewart Restaurant,” has been filed with Clark County.
Slater’s 50/50, a restaurant at 467 E. Silverado Ranch Blvd. that’s named for the 50/50 balance of bacon and beef in its burgers, will also be at 7511 W. Lake Mead Blvd.
Steven Soderbergh, who directed “Magic Mike” and is part of the creative team behind “Magic Mike Live” at the Sahara Las Vegas, is importing a centuries-old Bolivian spirit.
In what has become a sign of the times, a venerable Las Vegas restaurant has closed, the property reportedly sold to a dispensary.
The Arts District, enjoying an extended spurt of growth that Velveteen Rabbit started in 2013, has been shaped by independent operators with a sense of community.
The announcement from the restaurant, which relies heavily on the convention trade, came on the heels of the National Association of Broadcasters canceling its convention scheduled for early October.
Philadelphia-based Chickie’s & Pete’s, renowned on the East Coast for favorites such as Crabfries, crab cakes and cheesesteaks, will open at the Sahara next month.
Tacos & Tequila, which was a Stripside standard before closing at Luxor in 2018, will open in the former Little Tony’s at Palace Station by the end of the year.
Third-party delivery services generally charge high commissions and cause confusion for customers, while using drivers untrained in sanitation and alcohol awareness.
‘Absinthe’ parent Spiegelworld’s first restaurant, Superfrico, will open this month at The Cosmopolitan of Las Vegas.
Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.