Emmitt’s, from Pro Football Hall of Famer Emmitt Smith — the league’s all-time leading rusher — is to be a 30,000-square-foot, two-level space overlooking the Strip.
Heidi Knapp Rinella is an award-winning journalist with more than 35 years of experience as a writer and editor at newspapers in Ohio, Florida and Nevada, and is the author of seven books. She’s been with the Review-Journal as a feature writer and food critic since October 1999.
Freed’s Bakery, a longtime local favorite that dates to 1959, has opened its fourth dessert shop on California Avenue to offer signature pastries and other sweets.
A number of restaurant openings are announced, including additional spots from Buddy Valastro and Bobby Flay, while others announce a variety of holiday events.
Jose Andres, who has several restaurants in Las Vegas and who has become known as a humanitarian for his ThinkFoodGroup, will be at The Cosmopolitan of Las Vegas.
Tommy Bahama closed its full-service restaurant, which had been an anchor of Town Square, and opened Marlin Bar with streamlined service and outdoor seating.
New Las Vegas restaurants include I Heart Mac & Cheese, Terrace Mediterranean, Saffron Vegetarian Eatery, Boom Bang Fine Food & Cocktails, Harlo and soon Carversteak.
Dropping temperatures mean it’s finally starting to feel like fall, so here are some places to indulge in some hearty autumnal food and drink for the soul.
The Vegas Vegan Culinary School & Eatery in the Arts District has classes like “Makin’ Morning Muffins” for those curious about transitioning to a plant-based diet.
It’s a question not many of us, even the most serious sports fans, have pondered: What flavor really matches the Tennesee Titans? The Buffalo Bills? (It gets easier with the 0-8 Detroit Lions: bitterness.)
Gina Marinelli, chef of the popular La Strega on Town Center Drive, plans to open Harlo, a steakhouse, in the Downtown Summerlin space that used to be Andiron.