Taylor Swift inspires Super Bowl cocktails, dishes across Las Vegas

And during Super Bowl week, Chéri Rooftop will serve its own Red Lip Classic: a Taylor Swift-themed cocktail mingling Malibu Rum, Amaretto Disaronno and Baileys Strawberries & Cream liqueur.

The $20 Red Lip Classic takes its name, of course, from the singer-songwriter’s famously red lips that keep maquillage fans across the world speculating about exact shades.

Chéri Rooftop is the new nightclub and lounge, with a 9,000-square-foot terrace, nestled beneath the curving base of the replica Eiffel Tower at Paris Las Vegas.

Beginning at 2 p.m. on Super Bowl Sunday, the lounge is also offering a viewing party with a hosted bar, game day foods and a dessert station. Pricing/reservations: cherirooftop.com.

Swifties wearing red lipstick who order the cocktail can leave traces of their own red lips on the glass. Classic.

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In other Tay Tay x Travis menu news:

■ On Feb. 11, Flanker Kitchen + Sports Bar at Mandalay Bay is offering a Swelce Sando ($24), Flanker’s take on Travis Kelce’s favorite sandwich (the Z-Man from Joe’s Kansas City) featuring 12-hour smoked brisket, melty provolone, onion rings, housemade barbecue sauce, and bread and butter pickles, all on a potato bun.

Flanker is also offering a Shake It Off milkshake ($15) made with Squashies (Taylor’s favorite candy), vanilla and double chocolate cookie dough ice cream and chocolate sauce, and a Love Story cocktail ($20) fashioned from DeLeón tequila, lime juice, triple sec, blood orange purée and simple syrup.

■ Locale Italian Kitchen, 7995 Blue Diamond Road, Suite 106, is serving a Swifty Pre-Game Brunch from 11 a.m. to 2 p.m. Feb. 11. The à la carte brunch features a dozen Swift-themed food and drink items ($14-$26). From 3 to 9 p.m. game day, the restaurant is serving nine Swift-themed cocktails, each $14.

■ On Super Bowl Sunday, Proper Bar in Proper Eats food hall at Aria is shaking up its #Tayvis Tailgate Tea, a twist on spiked iced tea, with Cîroc Red Berry, iced tea, fresh lemon juice and simple syrup, served over ice in a Collins glass and garnished with mint or lemon. Cost: $16.

Contact Johnathan L. Wright at jwright@reviewjournal.com. Follow @JLWTaste on Instagram and @ItsJLW on X.