MTO Cafe in Summerlin builds on original’s success
By Jan Hogan / View
At MTO Cafe in the Summerlin area, the path to the ordering counter features barn planks topped with a row of faux grass. You receive a numbered tent when you pay, and your order is brought to you.
Trevor Hammell, manager, said the concept was “from farm to table, all organic and everything farm-raised. We get the food delivered daily, so it really is fresh.”
“We wanted to be in Summerlin because of the clientele,” Hammell said. “Everybody here is super-friendly and really welcoming … We get all the center’s employees and the families who are shopping. They all come in.”
The menu includes made-to-order and skillet-style breakfasts. Nine kinds of salads start at $8.95, including the Hale (sic) Caesar, spinach pecan, apple almond and quinoa crunch. Five bowl choices, include pasta marinara, creamy Alfredo and teriyaki chicken.