A la carte

The Silverton, 3333 Blue Diamond Road, is offering late-night specials in the Sundance Grill from midnight to 5 a.m.

Specials include biscuits and gravy for 99 cents, all-you-can-eat pancakes for $4.99 and the Wild Card Special, two farm-fresh eggs, two strips of bacon or sausage, hash browns and toast and jelly for $3.99.

The Sundance Grill also is offering a buy-one-get-one-free special for items of equal or lesser value through July for guests with a Silverton Rewards card who mention the promotion to the restaurant cashier. This special is available 24 hours a day through Thursday.

Mi Casa Grill Cantina is offering a happy hour from 4 to 7 p.m. daily all summer. Specials include $2 beers, 50 percent off tequila shots and $3 Mi Casa margaritas.

Via Brasil wine dinner to support American heart association

Via Brasil Steakhouse, 1225 S. Fort Apache Road, is scheduled to host a wine dinner in support of the American Heart Association from 5 p.m. to closing Thursday.

The event will include the full Rodizio meal, dessert and a complimentary glass of wine for $49.99.

For more information or to make a reservation, call 804-1400.

CafÉ Martorano to offer lasagna special for National Lasagna Day

In honor of National Lasagna Day, Café Martorano at the Rio, 3700 W. Flamingo Road, plans to serve a homemade lasagna for $24 starting Thursday and throughout the weekend.

For more information, call 777-7747.

Brio Tuscan Grille to mark
National Lasagna Day

Brio Tuscan Grille at Tivoli Village at Queensridge, 420 S. Rampart Blvd., Suite 180, plans to celebrate National Lasagna Day by offering its signature lasagna entree for half price on Thursday.

The housemade dish includes lasagna bolognese al forno, originally $17.25, available for $8.63 on that day.

Reservations are recommended and can be made by calling 433-1233.

Food trucks to rally for cancer care

The second Food Truck Roundup is planned from 9 a.m. to 2 p.m. Friday at the Nevada Cancer Institute’s Summerlin campus, 1 Breakthrough Way, near Town Center Drive and the Las Vegas Beltway.

Ben’s BBQ and Smokehouse, Slidin’ Thru, Grouchy John’s Coffee and SnOw OnO Shave Ice are among the trucks set to participate. A portion of the day’s proceeds will benefit the institute.

The Cheesecake factory to celebrate National Cheesecake Day

The Cheesecake Factory plans to celebrate National Cheesecake Day on Saturday by introducing a new cheesecake flavor and offering any cheesecake slice for half price to dine-in guests.

The half-price offer includes any of the restaurant’s 30 cheesecake flavors, such as the new Hershey’s Chocolate Bar Cheesecake. It features silky smooth Hershey’s Chocolate Cheesecake between layers of moist chocolate cake and ganache, finished with creamy chocolate frosting and chocolate chips.

The Cheesecake Factory has three locations in the Las Vegas Valley: inside the Forum Shops at Caesars, 3500 Las Vegas Blvd. South; at The District at Green Valley Ranch, 160 S. Green Valley Parkway, and at Boca Park, 750 S. Rampart Blvd.

las vegas Restaurant Week
set for Aug. 29 through Sept. 11

Las Vegas Restaurant Week is scheduled to raise funds for Three Square food bank at restaurants across the valley Aug. 29 through Sept. 11.

In honor of the event’s fifth anniversary, this year’s Restaurant Week has been extended to two weeks. Participating restaurants will offer unique three-course menus for a fixed price. A portion of each will go to Three Square to help fight hunger in Southern Nevada.

For more information and to view participating restaurants’ menus, visit helpoutdineoutlv.org.

Get prime rib dinner for special price Sundays at Fleming’s

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is serving its three-course prime rib dinner for $29.95 per guest on Sundays in July and August.

The first course is a choice of The Wedge, Fleming’s or Caesar salad.

The second course is prime rib with au jus, creamy horseradish and dijon sauces, served with a choice of Fleming’s side. The third course is choice of dessert.

For more information or to make a reservation, call 838-4774.

LBS: A Burger Joint expands
happy hour options for July

LBS: A Burger Joint at Red Rock Resort, 11011 W. Charleston Blvd., is offering all snacks, sliders, salads and full-size burgers for half price during its happy hour in July.

Normal prices for full-size burgers range from $9.75 to $13.75.

Happy hour is from 3 to 6 p.m. Monday through Friday.

Tropical Smoothie CafÉ introduces Beachside BBQ menu

Tropical Smoothie Café is offering a new Beachside BBQ menu through Oct. 16.

Barbecue selections, featuring Tropical Smoothie Café’s zesty Hawaiian Luau BBQ sauce, are Beachside BBQ Sandwich with turkey, provolone, bacon, romaine and tomato on toasted ciabatta; Beachside BBQ Wrap with chicken, mozzarella, pineapple and red onions wrapped in a white tortilla; and Beachside BBQ Flatbread with chicken, cheddar, red onions and pickles on grilled flatbread.

Beachside BBQ items start at $3.99.

For more information or to find a location near you, visit tropicalsmoothiecafe.com.

Eastside Cannery to mark three years with august dining specials

The Eastside Cannery, 5255 Boulder Highway, will mark its third anniversary in August. To celebrate, Eastside Cannery restaurants will offer dining specials.

Guests can enjoy $1 Cannery Brew with a Canniversary pilsner glass at all casino bars and $2 Crown shots with a Canniversary shot glass.

Snaps plans to serve a Canniversary Trio for $3.33 with pancake, waffle and French toast served with a cup of coffee from 6 to 10 a.m. Mondays through Fridays in August.

The Cannery Row Buffet plans to serve a $7 buffet all day on Sundays through Tuesdays in August.

Carve plans to serve a prime rib and wine special for $15.99.

Casa Cocina plans to serve a Canniversary Trio for $9.99 with chile relleno, chicken enchilada and beef taco with Dos Equis.

The Deli plans to serve a Canniversary Special for $3 with sloppy Joe and fries.

Yappy Hour returns to Rumor

Rumor Boutique Hotel, 455 E. Harmon Ave., plans to host Yappy Hour, a happy hour for dogs and their owners, from 6 to 9 p.m. Thursday.

Yappy Hour features drink specials such as Louis’ Long Island, Dachshund Delight and Puppy Love; yappatizers such as Kobe sliders, chicken and bacon quesadillas, Mac Styx, five-spice seared tuna, Thai chicken satay and the Mediterranean Plate; pet-friendly pet product displays and a dog massage therapist.

A special eating contest for dogs is planned, with the winner getting a free night stay at Rumor and dinner for two at Addiction. The small dog and large dog that eat their Sniffany and Co.-created treat the fastest will be named the winner.

Bernard’s Bistro to serve two classes of menus for R.M.S. Titanic dinner

Bernard’s Bistro, 15 Via Bel Canto in MonteLago Village at Lake Las Vegas, will offer its R.M.S. Titanic dinner at 7 p.m. Thursday.

Two classes of menus are available, along with à la carte options. The First Class menu has five courses for $65 per guest, and the Second Class menu has three courses for $45 per guest.

The multi-sensory production will spotlight the culinary mastery of French chef E. Bernard accompanied with sights, sounds, images and replicas of an era defined by elegance, fashion and fine food.

Seating is limited and reservations are recommended. For more information, call 565-1155.

Border Grill to serve Peligroso tequila pairing dinner

Border Grill inside Mandalay Bay, 3950 Las Vegas Blvd. South, plans to serve a Peligroso Tequila pairing dinner on Thursday. A cocktail and appetizer reception is set for 6:30 p.m., with a five-course dinner to follow at 7 p.m.

The cost is $150 per person, or $75 for Border Grill VIP Club members.

Space is limited. To RSVP, call 632-7403 or email kharman@border
grill.com.

For more information about the VIP Club, visit bordergrill.com/vipclub.

El Cortez to host Vintage Vegas Foods Street Food Throwdown

El Cortez, 600 E. Fremont St., is scheduled to host a Vintage Vegas Foods Street Food Throwdown on East Fremont Street at 8 p.m. Friday.

Local street vendors and food trucks plan to compete to create classic dishes inspired by El Cortez’s Vintage Dining Menu. Bartenders from El Cortez also will be on hand to stir up drinks from the property’s Vintage Cocktail Menu.

For more information, visit elcortezhotelcasino.com.

El Segundo Sol plans cooking
fiesta class SATURDAY

El Segundo Sol at the Fashion Show mall, 3200 Las Vegas Blvd. South, plans to offer a Cooking Fiesta cooking glass from 10 a.m. to noon Saturday.

Chef Terry Lynch will show participants how to prepare sweet corn, zucchini blossom, red chile quesadilla, duck breast tacos with red pipian sauce and Baby Blue Margarita with Curacao and blue salt. Recipes for the white sangria with summer melon, grapes and Riesling also will be shared. Dessert will be coconut flan.

The cost is $25 per person, plus tax and gratuity. To make a reservation, call 258-1211.

Enjoy $5 happy hour menu
at Tacos & Tequila

Tacos & Tequila inside the Luxor, 3900 Las Vegas Blvd. South, has introduced a new $5 happy hour menu, available from 2 to 6 p.m. Monday through Friday.

The menu includes Jose Cuervo shots, Don Equis Lager, well drinks, house red and white wine and sangria. Appetizers include T&T’s Fiesta nachos, habanero wings, chicken quesadilla, flautas and guacamole.

Flamingo Las Vegas to bring Carlos’n Charlie’s to West Coast

Flamingo Las Vegas, 3555 Las Vegas Blvd. South, plans to open the first West Coast location of Carlos’n Charlie’s this winter.

The Mexican eatery will be adjacent to the Race & Sports Book and will span more than 8,000 square feet, serving lunch and dinner nightly. The dining room will have seating for 150, and an outdoor terrace will overlook the pool and gardens.

Bar+Bistro to host tequila pairing dinner

Bar+Bistro at the Arts Factory, 107 E. Charleston Blvd., No. 155, plans to host a Davalos Tequila pairing dinner at 7:30 p.m. Aug. 3.

The first course will be country-style carpaccio scallops tepache, which is Laughing Bird Lantern scallops, sofrito, pequillo peppers and pineapple-infused Davalos, paired with Davalos Añejo. The second course will be roasted beet salad, paired with Davalos Blanco. The third course will be Kobe flat iron steak with honey chimichurri tequila sauce, parsnip mashed potatoes and roasted tomatillos, paired with Davalos Añejo. The fourth course will be Davalos Tequila flamed smores, made with homemade marshmallow and graham cracker crust with chocolate ganache cake, paired with Davalos Añejo.

The cost is $45 per person. Seating is limited. To reserve a spot, call 202-6060.

El Segundo Sol to serve loco hour specials

El Segundo Sol at the Fashion Show mall, 3200 Las Vegas Blvd. South, plans to offer Loco Hour specials all day on Aug. 5, including loaded nachos for $5, quesadillas with beef or chicken for $5 and cheese for $4, frozen margarita for $5 and tequila shots for $3.

For more information, call 258-1211.