A la carte

Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to offer dinner from 3 to 10:30 p.m. Saturday and for lunch and dinner Sunday from 11 a.m. to 3:30 p.m. and 4 to 9 p.m.

The regular rodizio menu will be $43.99 for dinner and $29.99 for lunch, with a special $14.99 option for children 6 to 12. Children 5 or younger eat free.

For New Year’s Eve, dinner is planned from 4 p.m. to 1 a.m. for $49.99, with soft drinks included.

For reservations, call 804-1400.

SUNCOAST RESTAURANTS SETS
CHRISTMAS MENUS

Café Siena at the Suncoast, 9090 Alta Drive, plans to serve a Christmas Day menu from 11 a.m. to 10 p.m. for $14.99.

The meal includes soup or salad, dessert and entree choices of turkey or shrimp-crusted seabass.

Salvatore’s Ristorante Italiano will serve dinner from 2 to 9 p.m., with a variety of appetizers priced from $9 to $17 and entrees from $23 to $29.

SC Prime plans to serve dinner from 2 to 9 p.m., including soup or salad and entree choices of turkey for $29, duck breast for $39 or Chilean seabass for $42, with a traditional Christmas Yule Log.

The St. Tropez Buffet will serve a special menu from 9 a.m. to 8 p.m. for $16.99 for B Connected cardholders for up to four people or $18.99 without a card.

For reservations, call 636-7111.

MARIE CALLENDER’S TO SERVE
CHRISTMAS DAY MENU

Most Marie Callender’s restaurants plan to be open Christmas Day, with a special menu offering choice of soup or salad, roasted turkey, honey-glazed ham, beef stroganoff, Mediterranean salmon or vegetable platter and pie.

The cost is $19.99 for adults and $8.99 for children. For most restaurants, the bakery will open at 9 a.m., and the restaurant will be open through 9 p.m. Check with your individual location to confirm hours. The Christmas menu also varies at Marie Callender’s Grill locations.

A take-home brunch feast option also is available, including eight freshly baked muffins, two breakfast quiches, fruit salad, whipped cream and serving utensils for $49.99. Feasts can be picked up Christmas Eve and serve eight to 10 people. Regular take-home feasts can be ordered starting at $99.99.

For more information, visit mcpies.com/holidayguide.

THE CARMEL ROOM ANNOUNCES
NEW YEAR’S EVE MENU

The Carmel Room inside the Rampart Casino, 221 N. Rampart Blvd., plans to offer a four-course menu for New Year’s Eve at 5 and 10 p.m.

Entree choices are lobster, filet mignon or lamb chops. The cost is $110.

For reservations, call 507-5955.

STATION CASINOS ANNOUNCES CHRISTMAS MENU OPTIONS

The Feast and Festival buffets at Station Casinos plan to expand their menus for dinner on Christmas Eve and all day on Christmas Day to include a carving station with turkey, prime rib and ham.

At Red Rock and Green Valley Ranch resorts, the menu will feature cider-brined pork chops and mussels in lemon caper sauce.

Traditional sides will be potatoes mashed or au gratin, sweet potatoes and winter vegetables. Salmon with chutney, Yule log, Christmas cookies and assorted pies also will be available.

Prices are $18.99 with a Boarding Pass rewards card or $21.99 without at Red Rock and Green Valley Ranch. Children 10 or younger eat for $12.99. At Aliante, Boulder, Santa Fe, Sunset, Palace and Texas stations, the price is $12.99 with card or $17.99 without and $8.99 for children 10 or younger. At Fiesta Henderson and Fiesta Rancho, the cost is $11.99 with card and $16.99 without and $7.99 for children 10 or younger.

Buffet hours vary by property.

Pasta Cucina plans to serve a special full-course meal for $17.99. The restaurants at Aliante, Boulder and Texas stations will open at 3 p.m. The Palace and Sunset stations locations will open at 4 p.m. Reservations will be accepted.

Terra Rossa at Red Rock Resort and Terra Verde at Green Valley Ranch Resort plan to offer an à la carte menu ranging from $10 to $48. Terra Rossa will open at noon Christmas Day and Terra Verde at 11 a.m. Reservations will be accepted.

Cabo Mexican Restaurant is offering a special meal platter with skirt steak and bacon-wrapped shrimp for $15.99. The restaurant will open at 11 a.m. at Boulder and Santa Fe stations, noon at Palace and Sunset stations and 2 p.m. at Aliante Station and Red Rock Resort. Reservations are accepted.

Grand Café locations will offer chicken piccata with mashed potatoes and crispy eggplant for $9.99. The café at Red Rock Resort will have a three-course menu for $16.99.

Grand Cafés are at Boulder, Palace, Santa Fe, Sunset and Texas stations and Red Rock Resort. Holiday specials will be served from 11 a.m. through dinner service on Christmas Eve and Day. Reservations are not accepted.

Hank’s Fine Steaks at Green Valley Ranch Resort plans to offer a special menu beginning at 5 p.m. Reservations are accepted.

T-Bones Chophouse at Red Rock Resort plans to offer a Christmas à la carte menu beginning at 3 p.m. Reservations are accepted.

Austin’s Steakhouse at Texas Station plans to be open beginning at 3 p.m. Christmas Eve and Christmas Day, offering crab-stuffed Maine lobster with saffron risotto and asparagus for $45. A petite filet can be added for $20. Reservations are accepted.

MRKT at Aliante Station plans to offer a special menu for $45 beginning at 3 p.m. Reservations are accepted.

The Charcoal Room at Santa Fe Station plans to serve a full-course Christmas dinner for $55 beginning at 2 p.m. Reservations are accepted.

Sonoma Cellar Steakhouse at Sunset Station plans to offer braised beef short rib over horseradish mashed potatoes for $29.99 beginning at 2 p.m. Reservations are accepted.

Fuego at Fiesta Henderson plans to offer grilled lamb chops over mint risotto for $35 beginning at 2 p.m. on Christmas Eve and Christmas Day. Reservations are accepted.

The Broiler Steak & Seafood at Palace Station plans to offer a special entree for $38 and dessert of white chocolate bread pudding for $7 beginning at 4 p.m. The restaurant at Boulder Station will open at 1 p.m. and offer a special entree for $32. Reservations are accepted at both locations.

Texas Star Oyster Bar at Texas Station plans to offer a special entree including grilled swordfish over linguini for $24 beginning at noon. The Oyster Bar at Sunset Station will open at 11:30 a.m. and offer seared scallops with pasta for $24.95. The Oyster Bar at Palace Station will open at 11 a.m. and offer paella for $19.99. Reservations will not be accepted at any of the locations.

Tides Oyster Bar at Green Valley Ranch Resort will offer a special meal for $34.99 beginning at 11 a.m. Reservations will not be accepted.

China Spice at Green Valley Ranch Resort will offer Chinese-inspired Christmas entrees beginning at 5 p.m. Reservations are accepted.

Sushi & Sake at Green Valley Ranch Resort will offer a special bento box for $25.95 beginning at 5 p.m. Reservations are accepted.

Garduño’s of Mexico at Fiesta Rancho will offer a special meal platter for $23.99 beginning at 3 p.m. Reservations will not be accepted.

Amigo’s Mexican Cantina at Fiesta Henderson will offer a special entree for $12.99 beginning at 2 p.m. Christmas Eve and Christmas Day. Reservations will not be accepted.

RESTAURANTS AT THE GOLD COAST
TO HOST CHRISTMAS MEALS

The Cortez Room at the Gold Coast, 4000 W. Flamingo Road, plans to offer a Christmas Day dinner from 1 to 9 p.m.

The meal includes a choice of soup or salad, entree choices of lamb chops for $25 or turkey with all the trimmings for $20 and dessert choices for $6.

The Ports O’Call Buffet will serve a buffet from 8 a.m. to 9 p.m. for $13.99 for B Connected cardholders or $15.99 without a card.

For more reservations, call 367-7111.

ELEMENTS KITCHEN PLANS CHRISTMAS EVE, NEW YEAR’S EVE DINNERS

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., plans to host a four-course dinner with a glass of wine and Dutch appelflappen for $59 per person from 5 to 8 p.m. Saturday.

A five-course dinner with a glass of sparking wine and Dutch oliebollen is planned for $69 per person from 5 to
8:30 p.m. on New Year’s Eve, Dec. 31.

To make a reservation, call 750-2991.

THE ORLEANS ANNOUNCES CHRISTMAS DAY DINING OPTIONS

Big Al’s Oyster Bar at The Orleans, 4500 W. Tropicana Ave., plans to serve Christmas dinner from 11 a.m. to 10 p.m. for $17.99.

The menu includes soup or salad, crab-stuffed shrimp and hot cider.

Canal Street plans to serve a four-course dinner from 1 to 9 p.m. for $42, including entree choices of Canal Street Sampler Mix Grill (scallops, lamb lollipop, steak Diane) or beef Wellington.

Courtyard Cafe will offer dinner from 11 a.m. to 10 p.m. for $12.99.

The French Market Buffet will offer brunch from 9 a.m. to 3 p.m. and dinner from 4 to 9 p.m. for $10.99 to $14.99 for B Connected cardholders or $15.99 without a card.

The Prime Rib Loft plans a special four-course dinner from 2 to 10 p.m., with entree choices of surf and turf for $30 or chicken Kiev for $20.

For reservations at Canal Street or The Prime Rib Loft, call 365-7550 after 2 p.m.

THE RESORT ON MOUNT CHARLESTON
PLANS CHRISTMAS BUFFET, NEW YEAR’S EVE PARTY

The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to serve Christmas Eve and Christmas Day buffets from noon to 6 p.m. Saturday and Sunday.

The cost is $25.95 for adults and $14.95 for children 12 or younger.

A New Year’s Eve party is planned from 8 p.m. to 1 a.m. with a disc jockey for guests 21 or older.

New Year’s Eve packages also are available, including dinner and entrance for two to the party for $150, or dinner, entrance for two and a one-night stay for $299. The cost includes a champagne toast and party favors.

For reservations, call 872-5500 or email info@mtcharlestonresort.com.

SILVERTON RESTAURANTS PLAN
CHRISTMAS MENUS

Restaurants at the Silverton, 3333 Blue Diamond Road, plan to serve special menus for Christmas Day.

Twin Creeks Steakhouse plans to offer a meal for $37 featuring smoked duck breast salad or butternut squash soup with choice of turkey, prime rib roast or salmon, or a 20-ounce prime bone-in tomahawk rib-eye for $9 extra. Each entree comes with roasted turnips and mushrooms, creamed spinach and winter truffle, and dessert is cherry or raspberry trifle or pumpkin cheesecake.

The Seasons Buffet will serve a Christmas Day menu from 9 a.m. to 9 p.m. for $22.99 per person or $20.99 per person with a Players Club card. Children 4 to 6 can eat for half price.

The Sundance Grill plans to serve a Christmas Day menu for $17.95, including salad or pumpkin curry or chcken soup, 8-ounce New York steak and bacon-wrapped shrimp with chlii mint pesto, chef’s vegetable and choice of starch. Dessert is pecan pie or strawberry tall cake, and the meal includes a nonalcoholic beverage or a glass of house wine.

For reservations or more information, call 263-7777.

FEAST OF SEVEN FISHES
SET AT RAO’S RESTAURANT

Rao’s Restaurant at Caesars Palace plans to host a Feast of Seven Fishes dinner in the Italian holiday tradition for Christmas Eve.

The three-course menu is $65. Guests can choose an appetizer, pasta and entree. Entree choices include shrimp scampi, shrimp fra diavolo, fillet of sole Franchaise and salmon beurre blanc.

Rao’s also plans to offer a four-course New Year’s Eve menu for $140.

For reservations, call 877-346-4642.

RESTAURANTS IN THE CALIFORNIA HOTEL PLAN CHRISTMAS DINNER

Pasta Pirate and the Redwood Bar and Grill in the California Hotel, 12 E. Ogden Ave., plan to serve Christmas dinner from 5:30 to 11 p.m. for $22.95 at Pasta Pirate and $24.95 at Redwood.

Entree choices are turkey, baked ham or broiled salmon with sides.

For reservations, call 385-1222.

THE FREMONT HOTEL PLANS
CHRISTMAS DINING OPTIONS

The Paradise Buffet at the Fremont, 200 E. Fremont St., plans to serve a Christmas Day brunch menu from 7 a.m. to 3 p.m. for $13.99 for B Connected cardholders for up to two people or $14.99 without a card.

Second Street Grill plans to serve dinner from 5 to 10 p.m. for $30.99, with entree choices of seafood Newburg, Mongolian rack of lamb or filet mignon.

For reservations, call 385-3232.

GET CHRISTMAS DINNER
AT MAIN STREET STATION

The Garden Court Buffet at Main Street Station, 200 N. Main St., plans to serve a Christmas Day buffet from 11 a.m. to 10 p.m. for $15.99 for B Connected cardholders for up to two people or $17.99 without a card.

Triple 7 will serve dinner from 11 a.m. to 10 p.m. for $12.95.

For reservations, call 387-1896.

HASH HOUSE A GO GO ANNOUNCES
CHRISTMAS SPECIALS

Hash House A Go Go plans to serve Christmas Eve dinner and Christmas Day brunch and dinner specials.

Christmas Eve specials include the Rib Eye Hash for $16.95 and grilled salmon for $20.95.

Christmas Day brunch specials include Warsaw Hash (ground turkey, smoked bacon) for $10.95 and Blueberry-Snickers Pancake for $8.50.

Christmas Day dinner specials include Andy’s Mixed Grill or grilled mahi mahi for $28.95.

Participating Hash House A Go Go locations are at Imperial Palace, 3535 Las Vegas Blvd. South, 254-4646; the M Resort, 12300 Las Vegas Blvd. South, 797-1500; and the Plaza, 1 S. Main St., 384-4646. The Sahara Avenue location is closed Christmas Day. For more information, visit hashhouseagogo.com/lasvegas.

VALENTINO LAS VEGAS PLANS
CHRISTMAS MENUS

Valentino Las Vegas at The Venetian plans to offer a five-course menu for $85 for Christmas Eve and Christmas Day, including octopus carpaccio with sea urchin dressing and bacon-wrapped spanner crab cakes.

A New Year’s Eve menu will feature four courses for $129, with an optional wine pairing for an additional $75. Add on specials will be available from $25 to $160.

For reservations, call 414-3000.

BORDER GRILL TO OFFER
HOLIDAY DINING OPTIONS

Border Grill at Mandalay Bay is offering a holiday to-go menu, with 48-hour notice required. To order, call 632-7403.

A three-course menu is planned for New Year’s Eve for $49, including roasted beet and Spanish goat cheese fritter salad, East Meets West Coast oyster platter and Negra Modelo Kobe beef short ribs. Sign up for the VIP Club and receive a free glass of sparkling wine with the purchase of the three-course dinner or à la carte entree.

ELDORADO, JOKERS WILD PLAN
CHRISTMAS DINNERS

The Eldorado Casino, 140 S. Water St., and Jokers Wild Casino, 920 N. Boulder Highway, plan to serve Christmas Day dinner for $8.99 for turkey or ham or $9.99 for a combination.

The meals come with sides, soup or salad bar and a slice of pie. For more information, call 564-1811 for Eldorado or 564-8100 for Jokers Wild.

SAM’S TOWN TO SERVE
CHRISTMAS DAY MEALS

Billy Bob’s Steak House and Saloon at Sam’s Town, 5111 Boulder Highway, plans to serve a Christmas Day meal from 3 p.m. to closing for $22.

The meal includes soup or salad, turkey with sides, bread and pecan pie or eggnog cheesecake for dessert.

The Firelight Buffet plans to offer brunch from 9 a.m. to 9 p.m. for $13.99 for B Connected cardholders.

Willy and Jose’s Cantina will have Christmas specials from 4 p.m. to closing, including $13 turkey tamales or homestyle turkey dinner.

For reservations, call 456-7777.

RAVELLA PLANS CHRISTMAS DAY BRUNCH AT LAKE LAS VEGAS

Ravella at Lake Las Vegas, 1610 Lake Las Vegas Parkway, plans to host a Christmas Day bottomless champagne brunch from 10:30 a.m. to 2 p.m. for $45 per adult.

Brunch is set to include prime rib of beef, venison and honey-glazed ham, along with a chilled seafood bar, custom omelet station and holiday desserts.

The cost for brunch without champagne is $35 and $20 for children 6 to 12.

For reservations, call 567-4700.

FLAME STEAKHOUSE PLANS HANUKKAH SPECIALS through Dec. 27

Flame Steakhouse at the El Cortez, 600 E. Fremont St., plans to offer a special Hanukkah menu from 4 to 10 p.m. daily today through Dec. 27 for $18.95.

The menu features an appetizer of chopped chicken liver, choice of matzo ball soup or mixed green salad with vinaigrette dressing, entree choices of brisket of beef roasted with onion and red wine or roasted apricot chicken, sides (all included with choice of entree) of potato latkes, kasha and bowties, steamed broccoli and fresh challah and sweet raisin kugel or ice cream for dessert.

For reservations, call 385-5200.

KHOURY’S MEDITERRANEAN RESTAURANT HAS BAKLAVA TRAY SPECIAL

Khoury’s Mediterranean Restaurant, 6115 S. Fort Apache Road, is offering a small baklava tray for $20 with the purchase of a $20 gift card.

For more information, call 671-0005 or visit khouryslv.com.

THE CARMEL ROOM ANNOUNCES NEW YEAR’S EVE MENU

The Carmel Room inside the Rampart Casino, 221 N. Rampart Blvd., plans to offer a four-course menu for New Year’s Eve at 5 and 10 p.m.

Entree choices are lobster, filet mignon or lamb chops. The cost is $110.

For reservations, call 507-5955.

ALIZÉ PLANS NEW YEAR’S EVE CELEBRATION AT THE TOP OF THE PALMS

Alizé at the Top of the Palms, 4321 W. Flamingo Road, plans to offer a special New Year’s Eve menu, with seatings at 6 and 9:30 p.m.

The cost is $150 per person for the first seating and $295 for the second. For reservations or more information, call 951-7000.

SILVERTON RESTAURANTS PLAN
New Year’s Eve menus

Restaurants at the Silverton, 3333 Blue Diamond Road, plan to serve special menus for New Year’s Eve.

Twin Creeks Steakhouse plans to serve a special menu including entree choices of 12-ounce bone-in Brooklyn filet or mustard- and horseradish-encrusted seabass for $68.

The Seasons Buffet plans to serve a special menu from 4 to 10 p.m. for $27.99 per person with a Players Club card. The carving station will have whole stuffed salmon and prime rib.

Mi Casa Grill Cantina plans to offer a special dinner for $35, including entree choices of Mexican grilled chicken, chipotle barbecue bacon-wrapped shrimp or steak and lobster.

The Silverton’s “Skip The Strip” option will feature $10 all-you-can-drink domestic drafts, well cocktails and wine and sparkling wine at all casino bars, along with food specials at the Mermaid Restaurant & Lounge and Shady Grove Lounge for guests 21 or older.

For reservations or more information, call 263-7777.

MARCHE BACCHUS TO SERVE
NEW YEAR’S EVE DINNER

Marche Bacchus, 2620 Regatta Drive, No. 106, plans to serve a New Year’s Eve dinner with live entertainment.

The first seating is from 5:30 to 8 p.m. and is $95 for four courses. The second seating is from 8:30 to 10 p.m. and is $139 for six courses. A complimentary glass of champagne and party favors are included.

For reservations, call 804-8008.

ARTISAN PLANS NEW YEAR’S EVE MEAL, CELEBRATION

The Artisan Hotel Boutique, 1501 W. Sahara Ave., plans to host a four-course New Year’s Eve dinner at Mood, featuring a glass of champagne and entrance to the Ultra Lounge party.

Seatings are at 8:30, 9 and 9:30 p.m. The cost is $100 per person.

Early bird seating is available for just the dinner for $50 per person at 5:30, 6 or 6:30 p.m. Tickets for only the party and champagne toast are $30 for men and $20 for women from 8 p.m. to 2 a.m.

For reservations, call 214-4000.

BAR+BISTRO PLANS NEW YEAR’S EVE MEAL

Bar+Bistro at The Arts Factory, 107 E. Charleston Blvd., plans to offer seatings at 7 and 9 p.m. for its Lucky NYE Feast on New Year’s Eve.

The meal will feature 10 tapas from around the world and a free Cava toast.

The cost is $48 per person or $88 for two. To make a reservation, call 202-6060.

EL CORTEZ TO OFFER SPECIALLY PRICED CHAMPAGNE FOR NEW YEAR’S EVE

The Parlour and Flame Steakhouse at the El Cortez, 600 E. Fremont St., plan to offer Roederer Brut Premier Champagne for $50 per bottle for New Year’s Eve, while supplies last.

The Parlour plans to host local guitarist and singer Bert Lynch from 10 p.m. to 2 a.m.

GOLD SPIKE PLANS NEW YEAR’S EVE
AFTER-PARTY

The Gold Spike, 400 E. Ogden Ave., plans to host a New Year’s Eve after-party from 11 p.m. to 4 a.m.

The open party will take place throughout the entire casino floor and lounge, with a disc jockey and prizes. Purchase a drink and receive a raffle ticket. A New Year’s Eve package is $349.99 for Dec. 30 and 31 and includes a two-night stay, two prime rib dinners, two American breakfasts and a bottle of champagne.

For more information, call 384-8444.

RUMOR TO HOST NEW YEAR’S EVE PRE-PARTY AND CELEBRATION

Rumor Boutique Hotel, 455 E. Harmon Ave., plans to host a New Year’s Eve pre-party Dec. 30 and 31.

The celebrations will feature $6 glasses of champagne and $6 tapatizers from Addiction from 6 p.m. to midnight. A disc jockey will spin from 7 to 11 p.m.

A New Year’s Eve package for two is available for $650.

For more information, call 369-5400.

KHOURY’S MEDITERRANEAN RESTAURANT HAS BAKLAVA TRAY SPECIAL

Khoury’s Mediterranean Restaurant, 6115 S. Fort Apache Road, is offering a small baklava tray for $20 with the purchase of a $20 gift card.

For more information, call 671-0005 or visit khouryslv.com.

ELEMENTS KITCHEN TO HOST BOOK SIGNING AND SPECIAL DINNER

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., No. 100, plans to host a book signing for Las Vegas author Jake Elliot’s book, “The Wrong Way Down,” along with a special four-course dinner at 4:30 p.m. Jan. 7.

The meal will include a glass of wine and “Root of All Evil” martini tasting for $49 per person.

For reservations, call 750-2991. For more information, visit elementskitchenandmartinibar.com.

TICKETS ON SALE FOR APRIL BEER FESTIVAL AT TIVOLI VILLAGE

Advance tickets are on sale for the second annual Great Vegas Festival of Beer, which is planned from 5 to 9 p.m. April 21 at Tivoli Village, 302 S. Rampart Blvd.

The event is presented by Motley Brews and is set to feature more than 150 brews from across the Southwest, with a portion of the proceeds to benefit area nonprofit groups.

Paid ticket holders will be able to access express entry lines. Beer tasting tickets are $27 for pre-sale and $37 at the door, if available. The Brewer’s VIP Lounge is $37 pre-sale and $47 at the door. Designated Driver tickets are $15 and are available only at the door.

The ticket cost includes admission, a tasting glass and samples of beer from more than 40 breweries. Food will be available for purchase.

For more information or to purchase advance tickets, visit greatvegasbeer.com.

ENJOY LOCO HOUR SPECIALS
AT EL SEGUNDO SOL

El Segundo Sol at the Fashion Show mall, 3200 Las Vegas Blvd. South, plans to offer Loco Hour specials all day Jan. 7, including $5 margaritas, $4 sangria, $5 load nachos, $2.95 chips and three salsas, $2.25 chicken tinga tacos, $3.25 braised beef, pulled pork or chicken pastor tacos.

DRAGON NOODLE CO. TO MARK
SOUP MONTH IN JANUARY

Dragon Noodle Co. & Sushi Bar inside the Monte Carlo plans to mark National Soup Month in January with half-price hot and sour and egg flower soup.

The restaurant plans to celebrate Dragon Day on Jan. 16 by offering a small bottle of sake with the purchase of a Dragon Roll, a sushi roll packed with imitation crab meat, cucumber and avocado and topped with eel.

RM SEAFOOD TO HOST SURF & TURF EVENT TO BENEFIT HUNGER RELIEF

Rick Moonen’s rm seafood inside The Shoppes at Mandalay Place is set to host a Surf & Turf dinner benefiting Three Square food bank and Share Our Strength, a nonprofit organization that fights hunger, at 7 p.m. Jan. 9.

The dinner will feature dishes inspired by chef Stephanie Izard’s “Girl in the Kitchen” and Moonen’s “Fish Without a Doubt” books. The event will feature a cocktail reception, followed by dinner at 7:45 p.m.

Each course will be paired with a beer, wine or cocktail. Tickets are $150 or $175 for VIP tickets, which include an autographed copy of each cookbook.

For reservations, call 632-9300 or email melissa@rmseafood.com with SURF & TURF in the subject line.