A la carte

Restaurants at the Gold Coast, 4000 W. Flamingo Road, plan to serve Thanksgiving menus Thursday.

The Cortez Room will serve Thanksgiving dinner from 1 to 9 p.m. Choices include turkey a la rein soup or salad with orange roughy roulade for $24 or turkey and all the trimmings for $20. Dessert is $6 and choices are chocolate and pecan strudel, eggnog cheesecake and pumpkin or pecan pie.

The Ports O’Call Buffet plans to serve a Thanksgiving buffet from 11 a.m. to 9 p.m. for $13.99 for B Connected cardholders and $15.99 without a card. Choices include turkey a la rein soup, pumpkin bisque, roasted turkey, leg of lamb and baked ham. Desserts include pumpkin pie and eggnog cheesecake.

For reservations, call 367-7111.

STATION CASINOS, FIESTAS ANNOUNCE THANKSGIVING MENUS

Restaurants at Station Casinos and the Fiestas plan to offer special Thanksgiving menus Thursday.

The buffets will expand their menus for lunch and dinner, with carving stations featuring turkey, prime rib and ham. The cost at Red Rock Resort and Green Valley Ranch Resort will be $21.99 with a Boarding Pass rewards card and $23.99 without; at Aliante Station, Boulder Station, Santa Fe Station and Sunset Station, $14.99 with a card and $16.99 without; and at Palace Station, Texas Station, Fiesta Henderson and Fiesta Rancho, $12.99 with a card and $14.99 without.

Pasta Cucina plans to serve a special full-course meal for $14.99 per person at Aliante Station, Boulder Station and Texas Station beginning at 3 p.m. and at Palace Station and Sunset Station beginning at 4 p.m. Reservations will be accepted.

Terra Rossa at Red Rock Resort and Terra Verde at Green Valley Ranch Resort will offer a la carte menus featuring Thanksgiving-inspired dishes priced from $10 to $48 per dish at Terra Rossa and $10 to $28 per dish at Terra Verde. Terra Rossa will open at noon and Terra Verde at 11:30 a.m. Reservations will be accepted.

Cabo Mexican Restaurant will offer a meal platter with turkey enchiladas, Mexican white rice and poblano stuffing beginning at 11 a.m. at Boulder Station, noon at Sunset Station, 3 p.m. at Aliante Station, Red Rock Resort and Santa Fe Station and 4 p.m. at Palace Station. The cost is $13.99. The Palace Station and Sunset Station restaurants are accepting reservations.

Grand Cafés will offer a traditional Thanksgiving dinner at Boulder Station, Palace Station, Santa Fe Station, Sunset Station and Texas Station beginning at 11 a.m. for $9.99. The meal is $15.99 at Red Rock Resort, where guests will have a prime rib entree option, additional soup/salad course and more dessert choices.

Austin’s Steakhouses at Texas Station will offer a special menu for $33 beginning at 3 p.m. Reservations are being accepted. The Oyster Bar at Texas Station will offer a special menu for $24 beginning at noon.

Broiler Steak & Seafood will serve turkey dinner with traditional fixings and salad bar for $19 beginning at noon at Palace Station and $19.99 beginning at 1 p.m. at Boulder Station. Reservations are being accepted.

China Spice at Green Valley Ranch Resort is offering a special menu for $19.99 beginning at 5 p.m.

Amigo’s Mexican Cantina at Fiesta Henderson will have a classic turkey dinner with trimmings and dessert for $9.99 beginning at 2 p.m.

The Oyster Bar at Sunset Station will have roasted turkey with sides for $20 beginning at 11:30 a.m., and the Oyster Bar at Palace Station will serve a special menu for $15.99 beginning at 11 a.m.

Tides Oyster Bar at Green Valley Ranch will have a special menu with honey-glazed ham and sides for $24 beginning at 11 a.m.

Sonoma Cellar Steakhouse at Sunset Station, MRKT at Aliante Station and Charcoal Room at Santa Fe Station will serve special menus for $25, with MRKT and the Charcoal Room opening at 3 p.m. and Sonoma Cellar at 4 p.m. Reservations are being accepted.

Hank’s Fine Steaks at Green Valley Ranch will have a special holiday menu available, with items sold separately for $8 to $35 beginning at 4 p.m. Reservations will be accepted.

T-Bones Chophouse at Red Rock Resort will have a special menu, with items sold separately for $8 to $42 beginning at 3 p.m. Reservations are being accepted.

Fuego at Fiesta Henderson will offer a set menu for $24 beginning at 4 p.m. Reservations are being accepted.

For more information, visit stationcasinos.com.

SUNCOAST TO SERVE THANKSGIVING MENUS

The Suncoast, 9090 Alta Drive, plans to serve Thanksgiving menus Thursday.

Café Siena will offer Thanksgiving dinner from 11 a.m. to 10 p.m. for $13.99. The meal comes with pumpkin soup or house salad and entree choices of roast turkey with sides; honey-glazed baked ham with rum raisin sauce and sides; or Tuscan halibut with Tuscan artichoke tomato vinaigrette sauce and sides. Dessert choices are pumpkin, apple or pecan pie.

Salvatore’s Ristorante Italiano plans to serve a Thanksgiving menu from 2 to 9 p.m. Appetizer choices include roasted turkey chowder for $8. Entree choices are traditional turkey dinner with all the trimmings for $26.95, salmon in a pastry shell for $25.95, sole Veronica for $25, prime rib for $27.95, smoked pork chop with apples and plums for $24.95 or grilled chicken prima vera for $22.

The St. Tropez Buffet will offer a Thanksgiving menu from 9 a.m. to 8 p.m. for $15.99 for B Connected cardholders for up to four people and $17.99 without a card. Entrees include roast turkey, honey-glazed ham, braised short ribs and apricot-stuffed pork loin.

For reservations, call 636-7111.

SIMON TO SERVE THANKSGIVING DINNER AT PALMS PLACE

Simon Restaurant & Lounge plans to serve a Thanksgiving Day menu from 2:30 to 11 p.m. Thursday for $55 per person at Palms Place, 4381 W. Flamingo Road.

Main courses served family-style include turkey breast, turkey leg confit, mashed potatoes, roasted sweet potatoes and cornbread stuffing. Dessert also will be served family-style and include pumpkin pie, mulled apple cider, chocolate pudding cake and maple pecan tart.

For reservations, call 944-3292.

VIA BRASIL STEAKHOUSE PLANS THANKSGIVING FEAST

Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to offer a Thanksgiving Day feast from 11 a.m. to 3 p.m. for lunch and 3 to 9 p.m. for dinner Thursday.

In addition to the regular fixed price rodizio menu, the holiday menu will include whole roasted turkey carved tableside with all the trimmings, corn, stuffing and traditional Thanksgiving fixins.

All-you-can-eat dinner will be $45.99, and lunch will be $36.99 for 11 meats. The salad bar only option will be $28.99. The cost for children 6 to 12 is $14.99 and free for children 5 or younger.

For reservations, call 804-1400.

RAMPART CASINO ANNOUNCES THANKSGIVING MENUS

Restaurants at the Rampart Casino, 221 N. Rampart Blvd., plan to offer special menus for Thanksgiving Thursday.

The Promenade Cafe plans to serve a special menu from 11 a.m. to 10 p.m. featuring pumpkin bisque or green salad. Entree choices are turkey with sides; honey-glazed ham with sides; or combination with roasted turkey and baked ham with sides. Dessert is pumpkin or pecan pie. The cost is $12.99 per person.

The Rampart Buffet plans to serve Thanksgiving dinner from 11 a.m. to 9 p.m. with prime rib of beef, turkey and pineapple-glazed ham at the carving station. The cost is $18.99 per person.

The Carmel Room plans to serve its special menu from 3 to 8 p.m. It will feature three courses, with selections including free-range turkey with sides, prime rib of beef with sides or crab-stuffed salmon with sides. Dessert is homemade pumpkin cake with vanilla bean ice cream and maple gastric or pumpkin creme brulee with fresh berries. The cost is $49 per person.

MARIE CALLENDER’S PLANS TAKE-HOME THANKSGIVING FEAST

Marie Callender’s is offering take-home feasts for Thanksgiving that include whole meals starting at $99.99. The classic feast features oven-roasted turkey breast or ham, seven sides and a whole pie.

For those looking for dine-in options for Thanksgiving Day, Marie Callender’s will offer a special meal for $19.99 for adults and $8.99 for children (prices vary by location) that includes soup or salad, turkey or ham with all the classic sides and a slice of pie.

For more information, visit mcpies.com/holidayguide.

MARCHE BACCHUS TO SERVE THANKSGIVING DINNER

Marche Bacchus French Bistro & Wine Market, 2620 Regatta Drive, No. 106, plans to serve a holiday-inspired prix fixe three-course menu for Thanksgiving from 2 to 8 p.m. Thursday.

The cost is $39.95 per person. For reservations, call 804-8008.

SILVERTON ANNOUNCES THANKSGIVING DINING OPTIONS

The Silverton, 3333 Blue Diamond Road, plans to serve a Thanksgiving dinner from 2 to 8 p.m. Thursday at Twin Creeks Steakhouse for $37.

The menu will feature salad or soup and entree selections of free range roast turkey, Black Angus 1855 prime rib roast, cedar plank salmon or the 20-ounce prime bone-in tomahawk rib-eye. Each entree is served with sides, and dessert is cherry and raspberry trifle or pumpkin cheesecake.

Seasons Buffet plans to serve Thanksgiving dinner from 11 a.m. to 9 p.m. for $22.99 per person and $20.99 for guests with a Players Club card. Diners age 4 to 6 will be charged half price. For $5 extra, guests 21 or older can enjoy Seasons Winter Toddy or White Wine Sangria.

The Sundance Grill plans to serve Thanksgiving dinner from 11 a.m. to 10 p.m. for $16.95. The menu features roasted turkey, sides and choice of pumpkin-curry soup or house salad. Dessert is pumpkin pie.

For more information or reservations, call 263-7777.

THE ORLEANS PLANS THANKSGIVING MENUS

Restaurants at The Orleans, 4500 W. Tropicana Ave., plan to serve Thanksgiving menus Thursday.

Big Al’s Oyster Bar plans to serve Thanksgiving dinner from 11 a.m. to 10 p.m. for $16.99 per person. The menu features Boston or Manhattan chowder, Louisiana shrimp boil and one domestic beer.

Canal Street plans to serve a four-course menu from 1 to 9 p.m. Entree choices are traditional turkey dinner for $22 or surf and turf for $32. Dessert choices are pecan cheesecake or pumpkin cheesecake torte.

The Courtyard Cafe plans to serve Thanksgiving dinner from 11 a.m. to 10 p.m. for $11.99. The menu includes soup or salad, entree choices of traditional roast turkey dinner, holiday baked ham or crab-stuffed salmon and dessert choices of cherry torte or pumpkin pie.

The French Market Buffet will serve Thanksgiving selections from 11 a.m. to 9 p.m. for $12.99 to $16.99 for B Connected cardholders and $17.99 without a card. Offerings include roast turkey with all the trimmings, beef, bone-in ham and roast leg of lamb.

The Prime Rib Loft will offer a four-course dinner from 2 to 10 p.m. The starter will be tomato bruschetta, followed by choice of smoked sausage and butternut squash with wild rice soup or house salad. Entree choices are traditional turkey dinner for $22 or mixed grill platter for $33. Dessert is pumpkin pie or apple torte.

For reservations at the Prime Rib Loft, call 365-7550 after 2 p.m.

CANNERY PLANS THANKSGIVING MENUS

The Cannery, 2121 E. Craig Road, plans to offer Thanksgiving Day menus Thursday at several of its restaurants.

Victory’s Cafe plans to serve a special menu of roast turkey or baked ham from 11 a.m. to 11 p.m., including sides, soup or salad and pumpkin or apple pie. The cost is $11.99 per person.

The Cannery Row Buffet plans to offer Thanksgiving dinner from 11 a.m. to 9 p.m. with carved turkey breast, roast prime rib and ham. The cost is $16.99 per person with a CAN Club card and $18.99 without.

Waverly’s Steak House plans to offer a special menu from 3 to 9 p.m. with turkey and sides and choice of pumpkin bisque or family-style house salad with assorted breads. Dessert is apple torte. The cost is $26.99 per person. For reservations, call 507-5777.

THE RESORT ON MOUNT CHARLESTON TO FEATURE HOLIDAY MENUS

The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to serve a Thanksgiving Day buffet from noon to 6 p.m. Thursday, including turkey, honey baked ham and roast beef.

Buffets also are planned from noon to 6 p.m. Dec. 24 and 25.

Holiday buffet prices are $26 for adults and $15 for children 12 or younger. For reservations, call 872-5500 or email info@mtcharlestonresort.com.

TEXAS DE BRAZIL PLANS THANKSGIVING MENU

Texas de Brazil at Town Square Las Vegas, 6533 Las Vegas Blvd. South, plans to serve special items for Thanksgiving from noon to 10 p.m. Thursday.

Menu additions include roasted turkey, gravy, cranberry sauce and sweet potato casserole.

For reservations, call 614-0080.

THANKSGIVING MENUS SET AT ARIZONA CHARLIE’S BOULDER

Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer Thanksgiving menus at several of its eateries.

The Yukon Grille plans to serve a special menu from 3 to 9 p.m. Thursday, including soup or salad, entree choices of turkey or oven-baked halibut filet Florentine (both served with sides) and dessert choices of pumpkin cheesecake, apple pie or minced meat pie.

The cost is $25.99 with an ace I PLAY card. For reservations, call 951-5800.

The Sourdough Cafe plans to serve a special menu from 11 a.m. to 10 p.m. It will offer turkey with gravy, cranberry sauce, apple walnut dressing, corn chowder or salad, candied yams or mashed potatoes, vegetables and pumpkin or apple pie for $10.99 with an ace I PLAY card.

The Wild West Buffet will be $13.99 for ace I PLAY cardholders. The Thanksgiving buffet will be served from 11 a.m. to 8 p.m. and will include turkey, leg of lamb, pork loin and baked cod.

ARIZONA CHARLIE’S DECATUR PLANS THANKSGIVING MENUS

Ron’s Steakhouse at Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to serve a special Thanksgiving menu from 3 to 8 p.m. Thursday.

The menu features three meal options: braised lamb shank with sides, soup and salad and pumpkin cheesecake for $21.99 for ace I PLAY cardholders; orange roughy with sides, soup and salad and pumpkin cheesecake for $19.99 for cardholders; or traditional turkey with soup and salad, sides and pumpkin cheesecake for $17.99 for cardholders.

For reservations, call 258-5201.

The Sourdough Cafe plans to serve a set menu from 11 a.m. to 10 p.m. with turkey or ham, sides, soup or salad and pumpkin or apple pie for $9.99 for cardholders.

The Frisco Market Buffet will have a variety of carving stations, including turkey, chicken, ham and leg of lamb, for $9.99 for cardholders.

EASTSIDE CANNERY PLANS THANKSGIVING MENUS

Restaurants at the Eastside Cannery, 5255 Boulder Highway, plan to offer Thanksgiving Day menus Thursday.

Snaps will offer a special menu from 11 a.m. to 11 p.m. featuring turkey, ham, sides and house salad, served with a beverage and seasonal pie for $11.11 per person.

The Cannery Row Buffet plans to offer a Thanksgiving buffet from 11 a.m. to 9 p.m., including carving stations with roasted turkey, honey-glazed ham and rotisserie rosemary leg of lamb. The cost is $11.24 per person.

Carve will feature its special menu from 5 to 10 p.m., including soup or salad and entree selections of turkey, rack of lamb or beef prime rib, all with sides. Desserts are pumpkin or mincemeat pie or pumpkin creme brulee. The cost is $31.99 per person, and reservations are suggested by calling 856-5425.

THANKSGIVING OFFERINGS SET AT HASH HOUSE A GO GO

Hash House A Go Go plans to offer Thanksgiving Day specials priced from $5.95 to $19.95 at three of its Las Vegas Valley locations Thursday.

Specials include: pumpkin bisque; roasted turkey with rosemary gravy, stuffing and green beans; grilled pork with brown sugar, mashed yams and green beans, wedge salad; savory pumpkin cream over linguine with butternut squash, asparagus and crushed pistachios; peach cobbler and pumpkin bread pudding.

Limited reservations will be taken, and walk-ins will be accepted. Hours are from 7 a.m. to 11 p.m., with specials available from 11 a.m. to close, at Imperial Palace, 3535 Las Vegas Blvd. South, 254-4646; the M Resort, 12300 Las Vegas Blvd. South, 797-1500; and the Plaza, 1 S. Main St., 384-4646.

For more information, visit hashhouseagogo.com/lasvegas.

EL CORTEZ TO OFFER THANKSGIVING MEALS

The Flame Steakhouse at El Cortez, 600 E. Fremont St., plans to serve a Thanksgiving menu from 4 to 10 p.m. Thursday for $16.95.

It includes salad or soup, turkey, sides and pumpkin cheesecake or apple pie.

Café Cortez plans to serve a special menu from 11 a.m. to 10 p.m. for $11.95, featuring soup or salad, and two meal options: turkey with sides or baked ham with brandy pineapple sauce and sides. Dessert is pumpkin or apple pie.

CALIFORNIA’s RESTAURANTS TO FEATURE THANKSGIVING MENUS

Pasta Pirate and the Redwood Bar and Grill at the California, 12 E. Ogden Ave., plan to serve Thanksgiving menus from 5:30 to 11 p.m. Thursday for $24.95 per person.

The menu features a choice of roasted turkey with sides, peppercorn-crusted pork loin with sides or pan-seared pork loin topped with ginger, shiitake mushrooms and scallions.

For reservations, call 385-1222.

FREMONT RESTAURANTS PLAN THANKSGIVING MEALS

The Fremont, 200 E. Fremont St., plans to serve a Thanksgiving meal Thursday from 11 a.m. to 11 p.m. at the Paradise Buffet.

The cost is $15.99 for B Connected cardholders for up to four people and $17.99 without the card. Choices include a carving station with prime rib, baked ham and roasted turkey.

Second Street Grill plans to serve its Thanksgiving meal from 5 to 10 p.m. for $25.99. Choices are herb-roasted turkey and sides, Mongolian rack of lamb and sides or salmon Florentine with Gorgonzola and sides. Meals include soup or salad and chef’s choice of dessert.

For reservations, call 385-3232.

MAIN STREET STATION ANNOUNCES THANKSGIVING MENUS

The Garden Court Buffet at Main Street Station, 200 N. Main St., plans to serve a Thanksgiving Day buffet from 11 a.m. to 11 p.m. Thursday for $15.99 for B Connected cardholders for up to four people and $17.99 without the card.

The buffet will include roasted turkey with giblet gravy, rosemary-crusted pork loin, coconut shrimp and holiday dessert. Carving stations will feature prime rib and baked ham.

Triple 7 plans to serve a Thanksgiving dinner from 11 a.m. to 10 p.m. for $12.95 per person featuring roasted turkey or baked ham with sides and apple or pumpkin pie, along with one 16-ounce microbrew.

For more reservations, call 387-1896.

GET THANKSGIVING MEALS AT SAM’S TOWN

Sam’s Town, 5111 Boulder Highway, plans to serve Thanksgiving meals Thursday.

Billy Bob’s Steak House and Saloon will offer Thanksgiving dinner from 3 p.m. to closing for $22. The menu features holiday soup or winter salad, roast turkey with sides, Billy’s bread and pumpkin or pecan pie.

The Firelight Buffet will offer champagne brunch from 9 a.m. to 9 p.m. for $13.99 for B Connected cardholders.

Willy and Jose’s Cantina plans to serve a three-course meal from 3 p.m. to closing with soup or salad and entree choices of turkey enchiladas with creamy tomatillo sauce for $13, home-style turkey dinner for $12 or slow-baked ham dinner for $12. Dessert choices are apple or pumpkin pie or red velvet or chocolate cake for additional charge.

For reservations, call 456-7777.

ELDORADO TO SERVE THANKSGIVING MEAL

The Eldorado Casino, 140 S. Water St., plans to serve a traditional Thanksgiving turkey or ham dinner Thursday for $9.99, including all-you-can-eat soup and salad bar and holiday pie.

For more information, call 564-1811.

JOKERS WILD CASINO PLANS THANKSGIVING MENU

Jokers Wild Casino, 920 N. Boulder Highway, plans to offer a traditional Thanksgiving turkey or ham dinner Thursday for $8.99 or a combination of the two for $9.99, both served with all-you-can-eat soup and salad bar and holiday pie.

For more information, call 564-8100.

MON AMI GABI, EL SEGUNDO SOL TO SERVE THANKSGIVING TO GO

Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South, plans to serve traditional Thanksgiving favorites to go for $29.

Orders are being accepted through Wednesday for pick up beginning at 10 a.m. Thursday at Mon Ami Gabi or El Segundo Sol at the Fashion Show mall, 3200 Las Vegas Blvd. South.

Mon Ami Gabi also plans to serve a special menu from 4 to 11 p.m. for $45 per person.

For reservations or to order a to-go meal, call 944-4224.

WYNN LAS VEGAS ANNOUNCES THANKSGIVING MENUS

Restaurants at Wynn Las Vegas and Encore, 3131 Las Vegas Blvd. South, plan to offer Thanksgiving menus Thursday.

BARTOLOTTA Ristorante di Mare plans to serve a four-course meal for $95 from 5:30 to 10 p.m.

Botero’s five-course holiday tasting menu will be available for $95 from 4:30 to 9:30 p.m.

The Country Club —- A New American Steakhouse will offer an a la carte menu of holiday dishes from 11:30 a.m. to 9:30 p.m.

Lakeside will have an extensive a la carte seafood menu and holiday specials available from 5:30 to 10 p.m.

Society Café Encore plans to serve a three-course holiday menu for $41 from noon to 10 p.m.

Stratta at Wynn Las Vegas will have Thanksgiving dishes available from 5:30 to 10 p.m. and a special late-night menu from 10 p.m. to 6 a.m.

Switch Steak plans to serve Thanksgiving specials from 4 to 9 p.m.

SW Steakhouse will have Thanksgiving specials available from 5:30 to 10 p.m.

The Buffet will serve an all-you-can-eat Thanksgiving feast from 8 a.m. to 1 p.m. for $36.95 or Thanksgiving dinner from 1 to 10 p.m. for $45.95.

For reservations, call 877-770-7801.

THE VENETIAN, PALAZZO ANNOUNCE THANKSGIVING MENUS

The Venetian and Palazzo plan to offer special menus for Thanksgiving Thursday.

A holiday feast is planned for 4 p.m. in the Palazzo waterfall atrium gardens. Guests will sit side by side at two 30-foot picnic-style benches. The meal will be served family-style with wines.

General admission tickets are $100, tickets for children 12 or younger are $50 and VIP tickets are $120, which includes a pre-party at Laguna Champagne Bar from 3 to 4 p.m. with complimentary selected cocktails. Tickets can be purchased at venetian.com, at any box office in The Venetian and Palazzo or by phone at 414-9000.

For more information, visit venetian.com or palazzolasvegas.com.

GRAND LUX CAFE TO FEATURE THANKSGIVING DAY MENU

The Grand Lux Cafe at The Venetian and Palazzo plans to serve a Thanksgiving menu including turkey breast, sausage stuffing with gravy and traditional sides for $22.95.

Corn chowder will be $4.95 and carrot ginger soup $6.95. Dulce de leche pumpkin pie or pumpkin cheesecake will be $6.95.

For more information call 414-3888 for The Venetian location or 733-7411 for the location in Palazzo.

JOE’S SEAFOOD AT CAESARS TO SERVE THANKSGIVING SPECIAL

Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars plans to serve a Thanksgiving meal Thursday for $34.95 per person.

The menu includes stone crab bisque or salad, roast turkey with turkey gravy, cranberry sauce and Jennie’s mashed potatoes and pumpkin chiffon pie.

For reservations, call 792-9222.

DJT PLANS THANKSGIVING MENU AT TRUMP INTERNATIONAL HOTEL

DJT at Trump International Hotel, 2000 Fashion Show Drive, plans to feature a special menu for Thanksgiving from 3 to 10 p.m. Thursday.

The menu is set to offer fresh salads, roasted turkey with sides and chioce of apple pie a la mode or cherries Jubilee.

The prix fixe menu is $39 per person. For reservations, call 476-7358.

ENJOY THANKSGIVING DINNER AT RUMOR

Rumor Boutique Hotel, 455 E. Harmon Ave., plans to serve a Thanksgiving Day menu Thursday.

For more information, call 369-5400 or visit rumorvegas.com.

FIRST FOOD & BAR PLANS THANKSGIVING MENU

FIRST Food & Bar at The Shoppes at the Palazzo plans to serve a special Thanksgiving menu Thursday, with seating times available at 1, 3, 5, 7 and 9 p.m. The bar will open at 11 a.m.

The cost is $39 per person, $19.50 for children 5 to 12 and free for children 4 or younger.

The menu includes hot mulled apple cider, roasted pumpkin corn bisque, turkey with giblet gravy, sides and choices of prime rib or roasted salmon. Dessert is a pie bar and chocolate chip cookies.

Left-over-stuffed Thanksgiving Day sandwiches will be available after 9 p.m.

For reservations, call 607-3478.

STK TO HOST THANKSGIVING DINNER AT the COSMOPOLITAN

STK at the Cosmopolitan plans to serve Thanksgiving dinner Thursday for $48, with $6 from each meal sold going to Three Square food bank.

Holiday cheesecake lollipop trios also will be available during November, with $2 from each order going to Three Square.

For reservations, call 877-893-2003.

WILDFIRE RANCHO, BARLEY’S PLAN BARBECUE ON THE PATIO EVENTS

Wildfire Rancho, 1901 N. Rancho Drive, plans to host an all-you-can-eat barbecue event on the patio (weather permitting) from 4 to 8 p.m. Saturday. Barley’s Casino & Brewing Co., 4500 E. Sunset Road in Henderson, plans to host a barbecue event on its patio from 11 a.m. to 4 p.m. Sunday.

The buffet is set to include smoked brisket, pork ribs, kielbasa sausage and sides such as baked beans and macaroni and cheese. Wildfire Rancho also plans to feature live entertainment from jazz/pop guitarist Calvin Brooks.

The cost is $8.99 for those with a Station Casinos Boarding Pass rewards card and $10.99 without.

SOUTHERN CUISINE SUNDAY PLANNED AT SONRISA GRILL

Sonrisa Grill at The Village Lake Las Vegas, 30 Via Brianza, Suite 100, plans to host Southern Cuisine Sunday from 2 p.m. to close Sunday, featuring Southern-style cooking and artwork by local artist Mario Smith.

CARRABBA’S PLANS WINE DINNER

Carrabba’s Italian Grill, 8771 W. Charleston Blvd., plans to host a Classic Holiday Wine Dinner at 6:30 p.m. Dec. 6 featuring Ferrari-Carano Vineyards.

The menu is set to feature rustic risotto poppers, served with 2010 Fume Blanc; insalata Johnny Rocco (grilled shrimp, and scallops, roasted red bell peppers, ricotta salata), served with 2009 Tre Terre Russian River Chardonnay; homemade sausage and lentil soup, served with 2008 Sonoma County Merlot; chicken Parmesan and homemade lasagna, served with 2009 Sienna Meritage-Sonoma; and Chocolate Dream (fudge brownie laced with Kahlua, chocolate mousse and fresh whipped cream), served with 2009 Eldorado Noir Russian River Dessert Wine.

The cost is $45 per person. To make a reservation, call 304-2345.

GORDON BIERSCH ANNOUNCES WINTERBOCK BEER AND MENU

Gordon Biersch is offering a seasonal menu and WinterBock beer through Dec. 24.

The menu includes salt and pepper chicken, WinterBock chili, WinterBock chili cheese chips, California Cobb flatbread, red curry shrimp, butternut squash farfalle, WinterBock chili burger, grilled hanger steak and maple salmon. New to the dessert menu is pumpkin cheesecake.

WinterBock beer is a full-bodied blend of caramel and toffie maltiness with a hint of holiday spirit.

Gordon Biersch has two locations in the Las Vegas Valley at 750 S. Rampart Blvd., No. 16, in Boca Park and 3987 Paradise Road.

PARIS LAS VEGAS TO CELEBRATE RELEASE OF BEAUJOLAIS NOUVEAU

Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South, plans to celebrate the annual release of Beaujolais Nouveau with a five-course menu inspired by the red wine, to be served through Wednesday.

Items are set to include trout rillettes with apple slaw, tartine of smoked trout with frisee and poached egg and pan-seared whitefish with red potatoes, brussels sprout leaves, caramelized garlic and Beaujolais and bacon sauce. Blackcurrant sorbet with red wine syrup will end the meal.

For reservations, call 944-4224.

MARIO BATALI TO HOST COOKING DEMONSTRATION

Chef Mario Batali plans to host a live cooking demonstration from 1 to 3 p.m. Friday by the outdoor gondolas at The Venetian.

The complimentary event is part of the first Winter in Venice at The Venetian and Palazzo. Guests can watch Batali prepare his signature pizza in a wood-burning oven, as well as interact and ask questions.

‘WINES DU JOUR’ TO HELP TOYS FOR TOTS AT BRIO BROADCAST

Host Les Kincaid plans to broadcast "Wines Du Jour" from Brio Tuscan Grille at Town Square Las Vegas, 6653 Las Vegas Blvd. South, from 7 to 8 p.m. Dec. 1. Guests are asked to arrive at 6:30 p.m. and to bring an unwrapped toy to donate to the Marine Corps Toys for Tots program.

The cost to attend the broadcast is $20. To make a reservation, email les@leskincaid.com or call 871-5145.

VEGAS STREATS EVENT TO RETURN DEC. 10

Vegas StrEATs plans to host an event in the Fremont Street East District at the El Cortez lot across from the El Cortez, north of Sixth and Fremont streets, from 6 p.m. to 2 a.m. Dec. 10.

Food trucks, art vendors, live music with disc jockeys and drinks will be featured. Food vendors set to participate include WTF Pizza, Sno Ono, Pops, Grouchy Johns and Slidin’ Thru, which is presenting the event in partnership with El Cortez and Insert Coin(s).

Admission is free.

PALM RESTAURANT TO CELEBRATE 85 YEARS WITH SPECIAL MEALS

Palm Restaurant at the Forum Shops at Caesars is celebrating its 85th anniversary with a choice of two celebratory meals: Surf & Turf Dinner for Two for $85 or the specially selected three-course Anniversary Dinner for $49.95 per person. Both include a choice of starter and a side dish.

Surf & Turf features an 18-ounce sliced prime New York strip steak and two 6-ounce Nova Scotia lobster tails. The three-course Anniversary Dinner offers entree selections of New York steak, twin Nova Scotia lobster tails, Chilean sea bass or veal chop parmigiana.

The offer will end Nov. 30. For more information, visit thepalm.com/85days or call 732-7256.

DAINTY CAKES OFFERS SPECIALLY PRICED CUPCAKES, PIES

Dainty Cakes Bakery, 2708 N. Green Valley Parkway, is offering its chocolate and vanilla cupcakes for $1.75 each or $21 per dozen through the end of the year.

The bakery also is offering holiday pumpkin pies for $12.

For more information, call 434-2554 or visit daintycakesbakery.com.

ETHEL M ANNOUNCES HOLIDAY COLLECTIONS

Ethel M is offering a 24-piece Holiday Deluxe Collection for $32, featuring favorites and limited edition candies such as Pumpkin Pie, Eggnog and French Vanilla Caramel.

The Cactus Garden Lights Holiday Box is $25 and features 16 original recipe Satin Crème pieces, a mix of dark and milk Raspberry, Vanilla and Lemon.

Peppermint Bark also is available for $12 for six pieces, along with Holiday Nut & Caramel ($25 for 16 pieces), Almond Butter Krisp Tin ($18 for 12 pieces) and Crème Liqueurs ($16 for 12 pieces).

Ethel M is debuting a new peanut brittle recipe in the Milk Peanut & Classic Pecan Brittle gift box, with 13 pieces for $30. Also new this year is the Gingerbread Bar, available for individual sale for $3 or in a red, green and white trio with milk and white chocolate bars for $8.

For more information, including Ethel M retail locations in the Las Vegas Valley, visit ethelm.com.