A la carte

Twin Creeks Steakhouse at the Silverton, 3333 Blue Diamond Road, plans to offer a Christmas Day meal for $37 featuring choice of turkey, prime rib roast or salmon, or a 20-ounce prime bone-in tomahawk rib-eye for $9 extra.

The Seasons Buffet will serve a special menu from 9 a.m. to 9 p.m. for $22.99 or $20.99 with a Players Club card. Children 4 to 6 can eat for half price.

The Sundance Grill plans to serve a meal for $17.95, including an 8-ounce New York steak and shrimp.

For reservations or more information, call 263-7777.

‘WINES DU JOUR’ TO BROADCAST
FROM BAJA CALIFORNIA RESTAURANT

Les Kincaid plans to broadcast his nationally syndicated radio show “Wines Du Jour” from Baja California Restaurant & Cantina, 1050 S. Rampart Blvd. in Boca Park, from 7 to 8 p.m. Thursday.

Guests are asked to arrive at 6:30 p.m. The cost to attend is $20, and guests are asked to bring items such as cat or dog food, blankets and cleaning supplies to donate to the Nevada Society for the Prevention of Cruelty to Animals.

To make a reservation, email les@leskincaid.com. For more information, call 871-5145.

LEARN TO ROLL SUSHI AT HACHI

Hachi Modern Japanese, inside Red Rock Resort at 11011 W. Charleston Blvd., offers monthly sushi rolling classes. The next one is set for 6:30 p.m. Thursday.

The two-hour class will offer each participant his own work area with all ingredients at arm’s length. The cost is $85 per person, plus tax.

For more information or to make a reservation, call 797-7054.

SPRINGS PRESERVE TO HOST THURSDAY FARMERS MARKET

The Springs Preserve, 333 S. Valley View Blvd., is hosting a farmers market from 10 a.m. to 1 p.m. Thursdays.

The market is presented in conjunction with the B&B Hospitality Group and features items including seasonal, locally grown fruits, vegetables and herbs, local honey and fresh eggs, pistachios, local roasted coffee and dates. Admission is free, and the market is cash only.

For more information, visit springspreserve.org or betonthefarm.com.

HASH HOUSE A GO GO OFFERS
HOLIDAY SPECIALS

Hash House A Go Go plans to serve a variety of specials during breakfast and lunch throughout December.

Prices range from $8.95 to $13.95. Dinner specials also are available starting at $24.95 per person. All specials come with coffee, tea or a soft drink.

Breakfast specials include HH Famous Meatloaf Hash, The Basic (three scrambled eggs with potatoes, a biscuit, fruit and bacon, sausage or ham), Hash House buttermilk flapjack and fresh fruit plate.

Lunch specials include Big O’ Caesar Salad, house roasted chicken salad sandwich, the #3 Stuffed Burger (griddled mash and smoked bacon stuffed between two 8-ounce beef patties) and the Kokomo (griddled meatloaf, roasted tomato and smoked mozzarella on old-fashioned milk bread). There also is a choice of brunch items, Tractor Driver Combo (buttermilk flapjack with scrambled eggs and smoked bacon), griddled French toast or the HH Original Benedict (griddled mash, split buttermilk biscuit, market tomato, fresh spinach, smoked bacon and scrambled eggs topped with red pepper cream).

Locations in the Las Vegas Valley are at 6800 W. Sahara Ave., 804-4646; Imperial Palace, 3535 Las Vegas Blvd. South, 254-4646; the M Resort, 12300 Las Vegas Blvd. South, 797-1500; and the Plaza, 1 S. Main St., 384-4646. For more information, visit hashhouseagogo.com/lasvegas.

VIA BRASIL STEAKHOUSE PLANS CHRISTMAS, NEW YEAR’S MEALS

Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to offer dinner from 3 to 10:30 p.m. Christmas Eve and for lunch and dinner Christmas Day from 11 a.m. to 3:30 p.m. and 4 to 9 p.m.

The regular rodizio menu will be $43.99 for dinner and $29.99 for lunch, with a special $14.99 option for children 6 to 12. Children 5 or younger eat free.

For New Year’s Eve, dinner is planned from 4 p.m. to 1 a.m. for $49.99, with soft drinks included.

For reservations, call 804-1400.

ELEMENTS KITCHEN OFFERS GIFT CARDS
FOR PRIVATE COOKING CLASS

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., No. 100, is offering gift cards for private baking, cooking and mixology classes.

Classes are $100 to $250. Small group classes also can be arranged.

For more information, call 750-2991 or visit elementskitchenandmartini
bar.com.

ALIZÉ PLANS NEW YEAR’S EVE CELEBRATION AT THE TOP OF THE PALMS

Alizé at the Top of the Palms, 4321 W. Flamingo Road, plans to offer a special New Year’s Eve menu, with seatings at 6 and 9:30 p.m.

The cost is $150 per person for the first seating and $295 for the second. For reservations or more information, call 951-7000.

SAMMY’S OFFERS MAGICAL FOREST TICKETS WITH GIFT CARD PURCHASE

Sammy’s Woodfired Pizza is offering two tickets to Opportunity Village’s Magical Forest to each patron who purchases $50 in gift cards at any of the five Las Vegas Valley locations through Dec. 31.

Locations in the Las Vegas Valley are at 9516 W. Flamingo Road, 6500 W. Sahara Ave., 7160 N. Durango Drive, 4300 E. Sunset Road and 7345 Arroyo Crossing Parkway.

BEACH CAFE OFFERS HOLIDAY CATERING

Beach Cafe, 7750 S. Jones Blvd., No. 101, is offering six holiday catering options.

Options include items such as grilled chicken rigatoni, tequila lime chicken wings, chicken Marsala, chicken fajitas and homemade chili, served with salads and mini dessert platter.

Prices range from $160 to $180 for parties of 10, and 24 hours notice is required.

To see the full catering menu, visit beachcafelv.com. For more information or to place an order, call 898-5200.

ELEMENTS KITCHEN PLANS CHRISTMAS EVE, NEW YEAR’S EVE DINNERS

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., plans to host a four-course dinner with a glass of wine and Dutch appelflappen for $59 per person from 5 to 8 p.m. Christmas Eve, Dec. 24.

A five-course dinner with a glass of sparking wine and Dutch oliebollen is planned for $69 per person from 5 to
8:30 p.m. on New Year’s Eve, Dec. 31.

To make a reservation, call 750-2991.

THE RESORT ON MOUNT CHARLESTON
PLANS CHRISTMAS BUFFET, NEW YEAR’S EVE PARTY

The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to serve Christmas Eve and Christmas Day buffets from noon to 6 p.m. Saturday and Sunday.

The cost is $25.95 for adults and $14.95 for children 12 or younger.

A New Year’s Eve party is planned from 8 p.m. to 1 a.m. with a disc jockey for guests 21 or older.

New Year’s Eve packages also are available, including dinner and entrance for two to the party for $150, or dinner, entrance for two and a one-night stay for $299. The cost includes a champagne toast and party favors.

For reservations, call 872-5500 or email info@mtcharlestonresort.com.

RUMOR CANINE CHRISTMAS YAPPY HOUR TO HELP NSPCA

Rumor Boutique Hotel, 455 E. Harmon Ave., plans to host a Canine Christmas Yappy Hour from 6 to 9 p.m. Dec. 15.

Drink specials and Yappatizers are planned, along with pet holiday photos with Santa Paws. Hot chocolate, coffee, popcorn and cotton candy also will be available for purchase.

Doggie treat bags will be available for a $2 donation, and a portion of the proceeds will benefit the Nevada Society for the Prevention of Cruelty to Animals. Rumor also will be collecting pet-related items and supplies, including food, toys, dog beds and more for the organization. For each donated item, patrons will receive a raffle ticket, and the winner will receive a two-night stay and dinner for two at Rumor.

For more information, call 369-5400 or visit rumorvegas.com/yappyhour.

EASTSIDE CANNERY ANNOUNCES
DECEMBER SPECIALS

Restaurants at the Eastside Cannery, 5255 Boulder Highway, are offering food and beverage specials during December.

Snaps is serving a $5.99 build-your-own skillet featuring choice of bacon, ham or sausage, two eggs, hash browns and cheese and a nonalcoholic beverage, available from 6 to 10 a.m. Monday through Friday.

The Cannery Row Buffet will be $7 all day every Sunday. The Early Bird Special is an additional $1 off from 2 to 4 p.m. Monday through Friday with a Players’ Card.

For New Year’s Eve, a champagne brunch will be $11.99 from 8:30 a.m. to 4 p.m., with $2 off for those with a Players’ Card. The New Year’s Eve buffet dinner will be $19.99 from 4 to 9 p.m., with $5 off for those with a Players’ Card.

For New Year’s Day, a champagne brunch will be $14.99 from 8:30 a.m. to 4 p.m., with $2 off for those with a Players’ Card. The buffet dinner will be regular price from 4 to 9 p.m. On Jan. 2, 2012, the buffet will be $7 all day, including brunch from 8:30 a.m. to 9 p.m.

Casa Cocina is offering all-you-can-eat chicken, pork or beef tacos for $6.99 with a beverage purchase. The restaurant will be open New Year’s Eve.

The Deli is offering a $5.99 Buffalo chicken sandwich with fries.

Carve will be open for New Year’s Eve.

During December, $1 hot dogs and $1 Bud Bottles will be available during all football games in all casino bars, along with $2 seasonal beer and $2 Wild Turkey drinks or shots.

For more information, call 856-5300 or visit eastsidecannery.com.

GET SPAGHETTI SPECIAL AT JOKERS WILD, ELDORADO CASINO

The Court Cafe at Jokers Wild Casino, 920 N. Boulder Highway, and The Cafe at Eldorado Casino, 140 S. Water St., plan to serve a $2.99 spaghetti dinner from 11 a.m. to close during December.

The meal includes a choice of soup or salad.

KING’S FISH HOUSE ANNOUNCES
HOLIDAY GIFT CARD OFFER

King’s Fish House, 2255 Village Walk Drive, No. 139 in The District at Green Valley Ranch, is offering a free $20 gift certificate for use in 2012 for every $100 gift card through Dec. 27.

Cards can be purchased at the restaurant or at kingsfishhouse.com.

COSMOPOLITAN RESTAURANTS PLAN
NEW YEAR’S EVE CELEBRATIONS

Restaurants at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, have announced special menus for New Year’s Eve.

Blue Ribbon Sushi Bar & Grill will offer seatings from 5 to 8 p.m. for $175 per person, with wine, sake, champagne pairings for an additional $100 per person. The New Year’s Bash: All you can Eat, Drink & Groove is set to start at 11 p.m. for $100 per person and feature sounds by Peter Shalvoy.

For reservations, call 736-0808.

China Poblano plans to offer two prix fixe menus from 5 p.m. to midnight for $45 per person for two people or more and $65 per person for two people or more. An à la carte menu also will be available. A Cava toast is planned at midnight.

For reservations, call 698-7900.

Comme Ça plans to serve two prix fixe menus, with four courses for $99 per person (additional $100 with wine pairings) from 5 to 7:30 p.m. and six courses for $199 per person (additional $100 with wine pairings) from 8 p.m. to midnight.

For reservations, call 698-7910.

é by José Andrés will have two seatings available at 5 and 9 p.m. for $350 for the Carta menu and $250 with a beverage supplement.

For reservations, email reserve@
ebyjoseandres.com.

Jaleo plans to serve two prix fixe menus and an à la carte menu from 5 p.m. to midnight for $95 per person or $135 per person with a Cava toast at midnight.

For reservations, call 698-7950.

Scarpetta plans to serve a six-course prix fixe menu with seating from 4 to 9 p.m. for $225.

For reservations, call 698-7970.

STK plans to serve a prix fixe menu from 5 to 9 p.m. for $100 per person with wine pairings for an additional $50 and 9:30 p.m. to midnight for $250 per person with wine pairings for an additional $150 per person.

For reservations, call 698-7990.

Estiatorio Milos will be open for dinner from 5:30 p.m. to 1 a.m. For reservations, call 698-7930.

Holsteins will be open from 11 p.m. to 2 a.m. and will offer a beer toast at midnight. For reservations, call 698-7940.

FLAME STEAKHOUSE PLANS HANUKKAH SPECIALS dec. 20-27

Flame Steakhouse at the El Cortez, 600 E. Fremont St., plans to offer a special Hanukkah menu from 4 to 10 p.m. daily Dec. 20-27 for $18.95.

The menu features an appetizer of chopped chicken liver, choice of matzo ball soup or mixed green salad with vinaigrette dressing, entree choices of brisket of beef roasted with onion and red wine or roasted apricot chicken, sides (all included with choice of entree) of potato latkes, kasha and bowties, steamed broccoli and fresh challah and sweet raisin kugel or ice cream for dessert.

For reservations, call 385-5200.

FIRST FOOD & BAR TO HOST WINTER EVENTS

FIRST Food & Bar at The Shoppes at the Palazzo plans to host a free children’s holiday treat production class from 10 a.m. to noon Saturday.

Children are invited to make gingerbread men and decorate chocolate-covered pretzel rods. Hot chocolate with candy canes and marshmallows will be served.

From 1 to 5 p.m., chef Sam “Sammy D” DeMarco and the FIRST chefs will roast chestnuts on site and serve hot apple cider, hot chocolate and chocolate cookie dough truffles at the exterior of The Venetian by the outdoor gondolas. The event is free and open to the public.

In honor of the Winter in Venice celebration at The Venetian and Palazzo, FIRST plans to offer prix fixe menus through Jan. 8, 2012. The two-course lunch menu is $18 and includes a holiday cocktail. The three-course dinner menu is $25 and also includes a cocktail. Menu items include pumpkin ravioli, Thanksgiving on a roll, venison meatloaf and turkey pot pie.

For reservations, call 607-3478.

TEXAS DE BRAZIL HAS HAPPY HOUR SPECIALS

Texas de Brazil at Town Square Las Vegas, 6533 Las Vegas Blvd. South, is offering happy hour specials inside the Beijos Bar and Lounge from 5 to 7 p.m. Monday through Friday.

Drink specials include $3 domestic beer, $5 private label wines, well cocktails and Caipirinhas and $7 martinis. Appetizers on the bar menu will be half off.

For more information, call 614-0080.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Friday.

Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 691-2053.

EIFFEL TOWER RESTAURANT ANNOUNCES SEASONAL MENU CHANGES

The Eiffel Tower Restaurant at Paris Las Vegas has added seasonal items to the menu.

Items include celriac mousseline, warm Caesar a la Francais, warm Maine lobster salad, butternut squash soup with duck confit, seabass, Dover sole, center-cut prime rib-eye, venison chop, a bleu cheese tasting, brussels sprouts with chestnut and bacon and pumpkin soufflé.