A la carte

Two Tickle Your Ribs comedy show fundraisers are planned at Buzz BBQ to benefit the nonprofit group Adopt A Rescue Pet.

The first show is scheduled for 8 p.m. Friday at 9640 W. Tropicana Ave. and the second for 7:30 p.m. Saturday at 7121 W. Craig Road. Tickets are $5; 25 percent of the proceeds will go to support the animals if a coupon is presented to the server. To print the coupon, visit facebook.com/arplasvegas or adoptarescuepet.org or email arpinfo@
adoptarescuepet.org with “Buzz Support Coupon” as the subject line. For more information, call 489-2800 or 294-2899.

BUFFETS PLAN FALL-THEMED OPTIONS

The Feast and Festival buffets at Station Casinos and the Fiestas plan to offer fall favorites through Monday. Breakfast offerings include caramel apple pancakes and cinnamon bun French toast. Lunch and dinner feature barbecue pulled turkey, roasted butternut squash and apple and pumpkin pies.

NOVE ITALIANO TO OFFER
THANKSGIVING COOKING CLASS

Nove Italiano chef Geno Bernardo plans to offer an Italian Thanksgiving cooking class at noon Saturday at the Palms, 4321 W. Flamingo Road.

The five-course feast is set to feature stuffed artichoke, shaved brussel sprouts, boneless stuffed turkey breast, mashed squash and potatoes and pumpkin cheesecake. The cost is $75. For reservations, call 942-6856.

SILVERTON ANNOUNCES
THANKSGIVING DINING MENUS

The Silverton, 3333 Blue Diamond Road, plans to serve a Thanksgiving dinner from 2 to 8 p.m. Nov. 24 at Twin Creeks Steakhouse for $37.

The menu will feature smoked duck breast salad or roasted butternut squash soup and entree selections of free range roast turkey, Black Angus 1855 prime rib roast, cedar plank salmon or the 20-ounce prime bone-in tomahawk rib-eye.

Seasons Buffet plans to serve Thanksgiving dinner from 11 a.m. to 9 p.m. for $22.99 and $20.99 for guests with a Players Club card. Diners age 4 to 6 will be charged half price. For $5 extra, guests 21 or older can enjoy Seasons Winter Toddy or White Wine Sangria.

The Sundance Grill plans to serve Thanksgiving dinner from 11 a.m. to 10 p.m. for $16.95. The menu includes roasted turkey, cranberry-orange relish, bourbon sweet potato pie, apple and sausage stuffing, mashed potatoes and gravy and pumpkin-curry soup or house salad. Dessert is pumpkin pie.

For reservations, call 263-7777.

THE ORLEANS PLANS THANKSGIVING MENUS

Restaurants at The Orleans, 4500 W. Tropicana Ave., plan to serve Thanksgiving menus Nov. 24.

Big Al’s Oyster Bar plans to serve Thanksgiving dinner from 11 a.m. to 10 p.m. for $16.99. The menu features Boston or Manhattan chowder, Louisiana shrimp boil and one domestic beer.

Canal Street plans to serve a four-course menu from 1 to 9 p.m. Entree choices are traditional turkey dinner for $22 or surf and turf for $32.

The Courtyard Cafe plans to serve Thanksgiving dinner from 11 a.m. to 10 p.m. for $11.99. The menu includes soup or salad, entree choices of traditional roast turkey dinner, holiday baked ham or crab-stuffed salmon and dessert.

The French Market Buffet will serve Thanksgiving selections from 11 a.m. to 9 p.m. for $12.99 to $16.99 for B Connected cardholders and $17.99 without a card. Offerings include roast turkey with all the trimmings, beef, bone-in ham and roast leg of lamb.

The Prime Rib Loft will offer a four-course dinner from 2 to 10 p.m. Entree choices are traditional turkey dinner for $22 or mixed grill platter for $33. Dessert is pumpkin pie or apple torte. For reservations, call 365-7550 after 2 p.m.

GOLD COAST PLANS THANKSGIVING MENUS

Restaurants at the Gold Coast, 4000 W. Flamingo Road, plan to serve Thanksgiving menus Nov. 24.

The Cortez Room will serve Thanksgiving dinner from 1 to 9 p.m. Choices include turkey a la rein soup or salad with orange roughy roulade for $24 or turkey and all the trimmings for $20. Dessert is $6 and choices are chocolate and pecan strudel, eggnog cheesecake and pumpkin or pecan pie.

Ports O’Call Buffet plans to serve a Thanksgiving buffet from 11 a.m. to 9 p.m. for $13.99 for B Connected cardholders and $15.99 without a card. Choices include turkey a la rein soup, pumpkin bisque, roasted turkey, leg of lamb and baked ham. Desserts include pumpkin pie and eggnog cheesecake.

For reservations, call 367-7111.

THANKSGIVING OFFERINGS SET AT HASH HOUSE A GO GO

Hash House A Go Go plans to offer Thanksgiving Day specials priced from $5.95 to $19.95 at three of its Las Vegas Valley locations Nov. 24.

Specials include: pumpkin bisque; roasted turkey with rosemary gravy, stuffing and green beans; grilled pork with brown sugar, mashed yams and green beans, wedge salad; savory pumpkin cream over linguine with butternut squash, asparagus and crushed pistachios; peach cobbler and pumpkin bread pudding.

Limited reservations will be taken, and walk-ins will be accepted. Hours are from 7 a.m. to 11 p.m., with specials available from 11 a.m. to close, at Imperial Palace, 3535 Las Vegas Blvd. South, 254-4646; the M Resort, 12300 Las Vegas Blvd. South, 797-1500; and the Plaza, 1 S. Main St., 384-4646.

For more information, visit hashhouseagogo.com/lasvegas.

The location at 6800 W. Sahara Ave. is accepting orders for its Turkey Dinner To Go Go meal through noon on Monday.

The meal serves six people and costs $89.95. It includes a 10-pound deep-fried turkey, stuffing, garlic mashed potatoes, pumpkin mashed potatoes, green beans and carrots, biscuits and strawberry jam, cranberry sauce and Snickers or pumpkin bread pudding.

Orders can be picked up at the Sahara Avenue location between noon and 8 p.m. Nov. 23. To place an order, call 804-4646.

STATION CASINOS, FIESTAS ANNOUNCE THANKSGIVING MENUS

Restaurants at Station Casinos and the Fiestas plan to offer special Thanksgiving menus Nov. 24.

The buffets will expand their menus for lunch and dinner, with carving stations featuring turkey, prime rib and ham. The cost at Red Rock Resort and Green Valley Ranch Resort will be $21.99 with a Boarding Pass rewards card and $23.99 without; at Aliante Station, Boulder Station, Santa Fe Station and Sunset Station, $14.99 with a card and $16.99 without; and at Palace Station, Texas Station, Fiesta Henderson and Fiesta Rancho, $12.99 with a card and $14.99 without.

Pasta Cucina plans to serve a special full-course meal for $14.99 per person at Aliante Station, Boulder Station and Texas Station beginning at 3 p.m. and at Palace Station and Sunset Station beginning at 4 p.m. Reservations will be accepted.

Terra Rossa at Red Rock Resort and Terra Verde at Green Valley Ranch Resort will offer a la carte menus featuring Thanksgiving-inspired dishes priced from $10 to $48 per dish at Terra Rossa and $10 to $28 per dish at Terra Verde. Terra Rossa will open at noon and Terra Verde at 11:30 a.m. Reservations will be accepted.

Cabo Mexican Restaurant is offering a meal platter with turkey enchiladas, Mexican white rice and poblano stuffing beginning at 11 a.m. at Boulder Station, noon at Sunset Station, 3 p.m. at Aliante Station, Red Rock Resort and Santa Fe Station and 4 p.m. at Palace Station. The cost is $13.99. The Palace Station and Sunset Station restaurants are accepting reservations.

All Grand Cafés will offer a traditional Thanksgiving dinner at Boulder Station, Palace Station, Santa Fe Station, Sunset Station and Texas Station beginning at 11 a.m. for $9.99. The meal is $15.99 at Red Rock Resort, where guests will have a prime rib entree option, additional soup/salad course and more dessert choices.

Austin’s Steakhouses at Texas Station will offer a special menu for $33 beginning at 3 p.m. Reservations are being accepted. The Oyster Bar at Texas Station will offer a special menu for $24 beginning at noon.

Broiler Steak & Seafood will serve turkey dinner with traditional fixings and salad bar for $19 beginning at noon at Palace Station and $19.99 beginning at 1 p.m. at Boulder Station. Reservations are being accepted.

China Spice at Green Valley Ranch Resort is offering a special menu for $19.99 beginning at 5 p.m.

Amigo’s Mexican Cantina at Fiesta Henderson will have a classic turkey dinner with trimmings and dessert for $9.99 beginning at 2 p.m.

The Oyster Bar at Sunset Station will have roasted turkey with sides for $20 beginning at 11:30 a.m., and the Oyster Bar at Palace Station will serve a special menu for $15.99 beginning at 11 a.m.

Tides Oyster Bar at Green Valley Ranch will have a special menu with honey-glazed ham and sides for $24 beginning at 11 a.m.

Sonoma Cellar Steakhouse at Sunset Station, MRKT at Aliante Station and Charcoal Room at Santa Fe Station will serve special menus for $25, with MRKT and the Charcoal Room opening at 3 p.m. and Sonoma Cellar at 4 p.m. Reservations are being accepted.

Hank’s Fine Steaks at Green Valley Ranch will have a special holiday menu available, with items sold separately for $8 to $35 beginning at 4 p.m. Reservations will be accepted.

T-Bones Chophouse at Red Rock Resort will have a special menu, with items sold separately for $8 to $42 beginning at 3 p.m. Reservations are being accepted.

Fuego at Fiesta Henderson will offer a set menu for $24 beginning at 4 p.m. Reservations are being accepted.

For more information, visit stationcasinos.com.

SIMON TO SERVE THANKSGIVING DINNER
AT PALMS PLACE

Simon Restaurant & Lounge plans to serve a Thanksgiving Day menu from
2:30 to 11 p.m. Nov. 24 for $55 per person at Palms Place, 4381 W. Flamingo Road.

Main courses served family style include turkey breast, turkey leg confit, green beans with toasted hazelnut and orange, mashed potatoes, roasted sweet potatoes, corn bread stuffing, cranberry sauce with orange pecan and giblet gravy. Dessert also will be served family-style and include pumpkin pie, mulled apple cider, chocolate pudding cake and maple pecan tart.

For reservations, call 944-3292.

SUNCOAST PLANS THANKSGIVING MENUS

The Suncoast, 9090 Alta Drive, plans to serve Thanksgiving menus Nov. 24.

Café Siena will offer Thanksgiving dinner from 11 a.m. to 10 p.m. for $13.99. The meal comes with pumpkin soup or house salad and entree choices of roast turkey with sage dressing, baked yams, mashed potatoes, grilled asparagus and gravy; honey-glazed baked ham with rum raisin sauce, mashed sweet potatoes and grilled asparagus; or Tuscan halibut with Tuscan artichoke tomato vinaigrette sauce, wild rice and grilled asparagus. Dessert choices are pumpkin, apple or pecan pie.

Salvatore’s Ristorante Italiano plans to serve a Thanksgiving menu from 2 to 9 p.m. Appetizer choices include roasted turkey chowder for $8 or lobster bisque for $9. Entree choices are traditional turkey dinner with all the trimmings for $26.95, salmon in a pastry shell for $25.95, sole Veronica for $25, prime rib for $27.95, smoked pork chop with apples and plums for $24.95 or grilled chicken prima vera for $22.

The St. Tropez Buffet will offer a Thanksgiving menu from 9 a.m. to 8 p.m. for $15.99 for B Connected cardholders for up to four people and $17.99 without a card. Entrees include roast turkey with gravy, honey-glazed ham, braised short ribs and apricot-stuffed pork loin.

For reservations, call 636-7111.

VIA BRASIL STEAKHOUSE PLANS THANKSGIVING FEAST

Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to offer a Thanksgiving Day feast from 11 a.m. to 3 p.m. for lunch and 3 to 9 p.m. for dinner Nov. 24.

In addition to the regular fixed price rodizio menu of more than 14 meats, chicken, pork and fish, full gourmet salad bar, more than 30 hold and cold dishes and complimentary side dishes, the holiday menu also will include whole roasted turkey carved tableside with all the trimmings, corn, stuffing and traditional Thanksgiving fixins.

All-you-can-eat dinner will be $45.99, and lunch will be $36.99 for 11 meats. The salad bar only option will be $28.99. The cost for children 6 to 12 is $14.99 and free for children 5 or younger.

For reservations, call 804-1400.

RAMPART CASINO ANNOUNCES THANKSGIVING MENUS

Restaurants at the Rampart Casino, 221 N. Rampart Blvd., plan to offer special menus for Thanksgiving Nov. 24.

The Promenade Cafe plans to serve a special menu from 11 a.m. to 10 p.m. featuring your choice of pumpkin bisque or green salad. Entree choices are turkey with green bean casserole, mashed Yukon potatoes and giblet gravy and cranberry stuffing; honey-glazed ham with sugar-glazed walnut brussels sprouts and sweet potato casserole; or combination with roasted turkey and baked ham with sweet potato and green bean casserole. Dessert is pumpkin or pecan pie. The cost is $12.99 per person.

The Rampart Buffet plans to serve Thanksgiving dinner from 11 a.m. to 9 p.m. with prime rib of beef, turkey and pineapple-glazed ham at the carving station. Sides include roasted garlic mashed potatoes, green bean casserole, sweet potato casserole with marshmallows, five-cheese baked macaroni and cheese, roasted root vegetables and giblet gravy. Desserts include French pastries, pumpkin, pecan, sweet potato and rhubarb pies and sugar-free desserts. The cost is $18.99 per person.

The Carmel Room plans to serve its special menu from 3 to 8 p.m. It will feature three courses, with selections including butternut squash soup or Carmel Autumn salad, free-range turkey with wild rice and mushroom stuffing, spiced sweet potato mash, truffle and smoked Gouda cornbread muffin and cabernet cranberry compote; prime rib of beef with herb-crusted smoked tomato and roasted garlic mashed potatoes with au jus; or crab-stuffed salmon with Yukon mashed potatoes, steamed asparagus and lemon butter emulsion. Dessert is homemade pumpkin cake with vanilla bean ice cream and maple gastric or pumpkin creme brulee with fresh berries. The cost is $49 per person.

MARCHE BACCHUS TO OFFER THANKSGIVING DINNER, WINE BASKETS

Marche Bacchus French Bistro & Wine Market, 2620 Regatta Drive, No. 106, plans to serve a holiday-inspired prix fixe three-course menu for Thanksgiving from 2 to 8 p.m. Thursday.

The cost is $39.95 per person. For reservations, call 804-8008.

The restaurant also is offering customizable gourmet wine gift baskets for the holiday season. Patrons can choose from more than 950 labels of American and international wines to be packaged in a wooden case or straw basket of their choosing.

CANNERY PLANS THANKSGIVING MENUS

The Cannery, 2121 E. Craig Road, plans to offer Thanksgiving Day menus Nov. 24 at several of its restaurants.

Victory’s Cafe plans to serve a special menu of roast turkey or baked ham from 11 a.m. to 11 p.m., including giblet gravy, sage dressing, mashed potatoes, glazed yams, dinner rolls, chef’s vegetable medley and fresh cranberry sauce, along with choice of soup or salad and pumpkin or apple pie. The cost is $11.99 per person.

The Cannery Row Buffet plans to offer Thanksgiving dinner from 11 a.m. to 9 p.m. with carved turkey breast, roast prime rib and ham. The cost is $16.99 per person with a CAN Club card and $18.99 without.

Waverly’s Steak House plans to offer a special menu from 3 to 9 p.m. with turkey and giblet gravy, herb dressing, sweet potato, green beans, mashed potatoes and fresh cranberry relish, along with choice of pumpkin bisque or family-style house salad with assorted breads. Dessert is apple torte. The cost is $26.99 per person. For reservations, call 507-5777.

THE RESORT ON MOUNT CHARLESTON
TO FEATURE HOLIDAY MENUS

The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to serve a Thanksgiving Day buffet from noon to 6 p.m. Nov. 24, including turkey, honey baked ham and roast beef.

Buffets also are planned from noon to 6 p.m. Dec. 24 and 25.

Holiday buffet prices are $26 for adults and $15 for children 12 or younger. For reservations, call 872-5500 or email info@mtcharlestonresort.com.

TEXAS DE BRAZIL PLANS THANKSGIVING MENU

Texas de Brazil at Town Square Las Vegas, 6533 Las Vegas Blvd. South, plans to serve special items for Thanksgiving from noon to 10 p.m. Nov. 24.

Menu additions include roasted turkey, gravy, cranberry sauce and sweet potato casserole.

For reservations, call 614-0080.

FIRST FOOD & BAR PLANS THANKSGIVING MENU

FIRST Food & Bar at The Shoppes at the Palazzo plans to serve a special Thanksgiving menu Nov. 24, with seating times available at 1, 3, 5, 7 and 9 p.m. The bar will open at 11 a.m.

The cost is $39 per person, $19.50 for children 5 to 12 and free for children 4 or younger.

The menu includes hot mulled apple cider, roasted pumpkin corn bisque, salad, turkey with giblet gravy, mashed potatoes, whipped sweet potatoes, green bean almondine, cranberry sauce, FIRST stuffing and choices of prime rib or roasted salmon. Dessert is a pie bar featuring pumpkin, apple and pecan, along with chocolate chip cookies and whip cream crème anglaise.

Left-over-stuffed Thanksgiving Day sandwiches will be available after 9 p.m.

For reservations, call 607-3478.

MON AMI GABI, EL SEGUNDO SOL TO SERVE THANKSGIVING TO GO

Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South, plans to serve traditional Thanksgiving favorites to go for $29.

Orders are being accepted through Nov. 23 for pick up beginning at 10 a.m. Nov. 24 at Mon Ami Gabi or El Segundo Sol at the Fashion Show mall, 3200 Las Vegas Blvd. South.

Mon Ami Gabi also plans to serve a special menu from 4 to 11 p.m. for $45 per person.

For reservations or to order a to-go meal, call 944-4224.

STK TO HOST THANKSGIVING DINNER
AT the COSMOPOLITAN

STK at the Cosmopolitan plans to serve Thanksgiving dinner Nov. 24 for $48, with $6 from each meal sold going to Three Square food bank.

Holiday cheesecake lollipop trios also will be available during November, with $2 from each order going to Three Square.

For reservations, call 877-893-2003.

EL CORTEZ TO OFFER THANKSGIVING MEALS

The Flame Steakhouse at El Cortez, 600 E. Fremont St., plans to serve a Thanksgiving menu from 4 to 10 p.m. Nov. 24 for $16.95.

It includes salad or soup, turkey, gravy, dressing, mashed potatoes or candied yams, cranberry sauce and vegetable medley and pumpkin cheesecake or apple pie.

Café Cortez plans to serve a special menu from 11 a.m. to 10 p.m. for $11.95, featuring soup or salad, and two meal options: turkey, gravy, dressing, mashed potatoes, cranberry sauce and green beans; or baked ham, brandy pineapple sauce, sweet potatoes and green beans. Dessert is pumpkin or apple pie.

CALIFORNIA’s restaurants TO FEATURE THANKSGIVING MENUS

Pasta Pirate and the Redwood Bar and Grill at the California, 12 E. Ogden Ave., plan to serve Thanksgiving menus from 5:30 to 11 p.m. Nov. 24 for $24.95 per person.

The menu features a choice of roasted turkey, apple walnut stuffing, giblet gravy, Yukon Gold mashed potatoes, pecan candied yams and French cut green beans; peppercorn-crusted pork loin, Dijon Marsala sauce, apple walnut stuffing, giblet gravy, Yukon Gold mashed potatoes and French cut green beans; or pan-seared pork loin, seared in peanut oil and topped with ginger, shiitake mushrooms and scallions and finished with soy sauce.

For reservations, call 385-1222.

FREMONT RESTAURANTS PLAN THANKSGIVING MEALS

The Fremont, 200 E. Fremont St., plans to serve a Thanksgiving meal Nov. 24 from 11 a.m. to 11 p.m. at the Paradise Buffet.

The cost is $15.99 for B Connected cardholders for up to four people and $17.99 without the card. Choices include a carving station with prime rib, baked ham and roasted turkey.

Second Street Grill plans to serve its Thanksgiving meal from 5 to 10 p.m. for $25.99. Choices are herb-roasted turkey and stuffing with cornbread dressing, garlic mashed potatoes, yams, green beans, giblet gravy and cranberry orange relish; Mongolian rack of lamb with baby vegetables, pesto mashed potatoes and cabernet hoisin plum sauce; or salmon Florentine with Gorgonzola, sun-dried tomatoes polenta, copanat and roasted red pepper sauce. Meals include soup or salad and chef’s choice of dessert.

For reservations, call 385-3232.

MAIN STREET STATION ANNOUNCES THANKSGIVING MENUS

The Garden Court Buffet at Main Street Station, 200 N. Main St., plans to serve a Thanksgiving Day buffet from 11 a.m. to 11 p.m. Nov. 24 for $15.99 for B Connected cardholders for up to four people and $17.99 without the card.

The buffet will include roasted turkey with giblet gravy, rosemary-crusted pork loin, coconut shrimp and holiday dessert. Carving stations will feature prime rib and baked ham.

Triple 7 plans to serve a Thanksgiving dinner from 11 a.m. to 10 p.m. for $12.95 per person featuring roasted turkey or baked ham with stuffing, candied yams, Yukon Gold mashed potatoes, green beans and apple or pumpkin pie, along with one 16-ounce microbrew.

For reservations, call 387-1896.

ARIZONA CHARLIE’S DECATUR PLANS THANKSGIVING MENUS

Ron’s Steakhouse at Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to serve a special Thanksgiving menu from 3 to 8 p.m. Nov. 24.

The menu features three meal options: braised lamb shank with Yukon Gold whipped potatoes, green beans, soup and salad and pumpkin cheesecake for $21.99 for ace I PLAY cardholders; orange roughy with baked sweet potato or baked potato, green beans, soup and salad and pumpkin cheesecake for $19.99 for cardholders; or traditional turkey with soup and salad, green beans and baked sweet potato or baked potato and pumpkin cheesecake for $17.99 for cardholders.

For reservations, call 258-5201.

The Sourdough Cafe plans to serve a set menu from 11 a.m. to 10 p.m. with turkey or ham, dressing, gravy, whipped potatoes or candied sweet potatoes and green beans with soup or salad and pumpkin or apple pie for $9.99 for cardholders.

The Frisco Market Buffet will have a variety of carving stations, including turkey, chicken, ham and leg of lamb, for $9.99 for cardholders.

EASTSIDE CANNERY PLANS
THANKSGIVING MENUS

Restaurants at the Eastside Cannery, 5255 Boulder Highway, plan to offer Thanksgiving Day menus Nov. 24.

Snaps will offer a special menu from 11 a.m. to 11 p.m. (and available daily during November) featuring turkey, ham, mashed potatoes and gravy, dressing, cranberry, green beans and house salad, served with a beverage and seasonal pie for $11.11 per person.

The Cannery Row Buffet plans to offer a Thanksgiving buffet from 11 a.m. to 9 p.m., including carving stations with roasted turkey, honey-glazed ham and rotisserie rosemary leg of lamb, along with sides such as mashed potatoes with giblet gravy, candied yams, green bean and mushroom casserole with crispy onions and cornbread stuffing. The cost is $11.24 per person.

Carve will feature its special menu from 5 to 10 p.m., including butternut squash cream soup or salad and entree selections of turkey, rack of lamb or beef prime rib, all with sides. Desserts are pumpkin or mincemeat pie or pumpkin creme brulee. The cost is $31.99 per person, and reservations are suggested by calling 856-5425.

THANKSGIVING MENUS SET AT ARIZONA CHARLIE’S BOULDER

Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer Thanksgiving menus at several of its eateries.

The Yukon Grille plans to serve a special menu from 3 to 9 p.m. Nov. 24, including soup or salad, entree choices of turkey or oven-baked halibut filet Florentine (both served with sides) and dessert choices of pumpkin cheesecake, apple pie or minced meat pie.

The cost is $25.99 with an ace I PLAY card. For reservations, call 951-5800.

The Sourdough Cafe plans to serve a special menu from 11 a.m. to 10 p.m. It will offer turkey with gravy, cranberry sauce, apple walnut dressing, corn chowder or salad, candied yams or mashed potatoes, vegetables and pumpkin or apple pie for $10.99 with an ace I PLAY card.

The Wild West Buffet will be $13.99 for ace I PLAY cardholders. The Thanksgiving buffet will be served from 11 a.m. to 8 p.m. and will include turkey, leg of lamb, pork loin and baked cod.

THE VENETIAN, PALAZZO ANNOUNCE THANKSGIVING MENUS

The Venetian and Palazzo plan to offer special menus for Thanksgiving Nov. 24.

A holiday feast is planned for 4 p.m. in the Palazzo waterfall atrium gardens. Guests will sit side by side at two 30-foot picnic-style benches. The meal will be served family-style with wines.

General admission tickets are $100, tickets for children 12 or younger are $50 and VIP tickets are $120, which includes a pre-party at Laguna Champagne Bar from 3 to 4 p.m. with complimentary selected cocktails. Tickets can be purchased at venetian.com, at any box office in The Venetian and Palazzo or by phone at 414-9000.

In addition to the feast, restaurants at both properties plan to serve holiday menus, including Delmonico Steakhouse, Pinot Brasserie, Postrio and Zeffirino at The Venetian and Dal Toro Ristorante, Dos Caminos, FIRST Food & Bar, Morels French Steakhouse & Bistro, SUSHISAMBA and Table 10 at Palazzo.

For more information, visit venetian.com or palazzolasvegas.com.

GRAND LUX CAFE TO FEATURE
THANKSGIVING DAY MENU

The Grand Lux Cafe at The Venetian and Palazzo plans to serve a Thanksgiving menu including turkey breast, sausage stuffing with gravy and traditional sides for $22.95.

Corn chowder will be $4.95 and carrot ginger soup $6.95. Dulce de leche pumpkin pie or pumpkin cheesecake will be $6.95.

For more information call 414-3888 for The Venetian location or 733-7411 for the location in Palazzo.

WYNN LAS VEGAS ANNOUNCES THANKSGIVING MENUS

Restaurants at Wynn Las Vegas and Encore, 3131 Las Vegas Blvd. South, plan to offer Thanksgiving menus Nov 24.

BARTOLOTTA Ristorante di Mare plans to serve a four-course meal for $95 from 5:30 to 10 p.m.

Botero’s five-course holiday tasting menu will be available for $95 from 4:30 to 9:30 p.m.

The Country Club —- A New American Steakhouse will offer an a la carte menu of holiday dishes from 11:30 a.m. to 9:30 p.m.

Lakeside will have an extensive a la carte seafood menu and holiday specials available from 5:30 to 10 p.m.

Society Café Encore plans to serve a three-course holiday menu for $41 from noon to 10 p.m.

Stratta at Wynn Las Vegas will have Thanksgiving dishes available from 5:30 to 10 p.m. and a special late-night menu from 10 p.m. to 6 a.m.

Switch Steak plans to serve Thanksgiving specials from 4 to 9 p.m.

SW Steakhouse will have Thanksgiving specials available from 5:30 to 10 p.m.

The Buffet will serve an all-you-can-eat Thanksgiving feast from 8 a.m. to 1 p.m. for $36.95 or Thanksgiving dinner from 1 to 10 p.m. for $45.95.

For reservations, call 877-770-7801.

JOE’S SEAFOOD at caesars
TO SERVE THANKSGIVING SPECIAL

Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars plans to serve a Thanksgiving meal Nov. 24 for $34.95 per person.

The menu includes stone crab bisque or salad, roast turkey with turkey gravy, cranberry sauce and Jennie’s mashed potatoes and pumpkin chiffon pie.

For reservations, call 792-9222.

DJT PLANS THANKSGIVING MENU AT TRUMP INTERNATIONAL HOTEL

DJT at Trump International Hotel, 2000 Fashion Show Drive, plans to feature a special menu for Thanksgiving from 3 to 10 p.m. Nov. 24.

The menu is set to offer fresh salads, roasted turkey with apple and savory stuffing and giblet gravy, baby carrots and green beans, bourbon baked sweet potatoes, mashed potatoes, homemade cranberry-orange relish and chioce of apple pie a la mode or cherries Jubilee.

The prix fixe menu is $39 per person. For reservations, call 476-7358.

ENJOY THANKSGIVING DINNER, NEW
HAPPY HOUR MENU AT RUMOR

Rumor Boutique Hotel, 455 E. Harmon Ave., plans to serve a Thanksgiving Day menu Nov. 24.

Rumor also has revamped its happy hour menu, with select food items and drinks for $7 each. Happy hour is from 3 to 6 p.m. and 11 p.m. to 6 a.m. daily.

For more information, call 369-5400 or visit rumorvegas.com.

RAVELLA AT LAKE LAS VEGAS TO SERVE THANKSGIVING OPTIONS

Ravella at Lake Las Vegas, 1610 Lake Las Vegas Parkway, plans to serve a Thanksgiving Day feast with bottomless champagne for $45 for adults from 11 a.m. to 4 p.m. Nov. 24.

A Thanksgiving Day feast also will be available for $20 for children 12 or younger.

Dine in Medici, where your meal will be prepared in an exhibit kitchen and you can dine on the outdoor terrace. The menu features a variety of soups and salads, fresh pasta with made-to-order sauce, prime rib of beef, Yorkshire puddings and juniper-rubbed venison with pear chutney. Organic turkey, herb stuffing and gravy also will be served, as well as a seafood station with smoked salmon, lobster, oysters and more. Dessert will be a variety of pies and cakes.

Thanksgiving To-Go meals also are available for $120 and must be ordered and paid for in advance by Saturday. Dinner packages will be available for pick up on Nov. 24 from noon to 4 p.m.

For reservations or to arrange a to-go meal, call 567-4700.

GET THANKSGIVING MEALS AT SAM’S TOWN

Sam’s Town, 5111 Boulder Highway, plans to serve Thanksgiving meals Nov. 24.

Billy Bob’s Steak House and Saloon will offer Thanksgiving dinner from 3 p.m. to closing for $22. The menu features holiday soup or winter salad, roast turkey with gravy, garlic mashed potatoes, candied yams, green beans, cornbread-apple-almond stuffing, cranberry sauce and Billy’s bread and pumpkin or pecan pie.

The Firelight Buffet will be offering champagne brunch from 9 a.m. to 9 p.m. for $13.99 for B Connected cardholders, featuring mashed potatoes, gravy, bread stuffing, baked mini sweet potatoes, mashed sweet potato cobbler, candied yams and carving stations with turkey breast, prime rib and honey-glazed ham. Desserts will include a holiday chocolate fountain.

Willy and Jose’s Cantina plans to serve a three-course meal from 3 p.m. to closing with soup or salad and entree choices of turkey enchiladas with creamy tomatillo sauce for $13, home-style turkey dinner for $12 or slow-baked ham dinner for $12. Dessert choices are apple or pumpkin pie or red velvet or chocolate cake for additional charge.

For reservations, call 456-7777.

ELDORADO TO SERVE THANKSGIVING MEAL

The Eldorado Casino, 140 S. Water St., plans to serve a traditional Thanksgiving turkey or ham dinner Nov. 24 for $9.99, including all-you-can-eat soup and salad bar and holiday pie.

For more information, call 564-1811.

JOKERS WILD CASINO PLANS THANKSGIVING MENU

Jokers Wild Casino, 920 N. Boulder Highway, plans to offer a traditional Thanksgiving turkey or ham dinner Nov. 24 for $8.99 or a combination of the two for $9.99, both served with all-you-can-eat soup and salad bar and holiday pie.

For more information, call 564-8100.

MARIE CALLENDER’S PLANS TAKE-HOME THANKSGIVING FEAST

Marie Callender’s is offering take-home feasts for Thanksgiving that include whole meals starting at $99.99. The classic feast features oven-roasted turkey breast or ham, seven sides and a whole pie.

Fresh-baked pies also are available for Thanksgiving, including banana cream, apple pumpkin, mince with rum sauce, caramel pecan pumpkin mousse pie and no-sugar-added pies.

For those looking for dine-in options for Thanksgiving Day, Nov. 24, Marie Callender’s will offer a special meal for $19.99 for adults and $8.99 for children (prices vary by location) that includes soup or salad, turkey or ham with all the classic sides and a slice of pie.

For more information, visit mcpies.com/holidayguide.

LEARN TO ROLL SUSHI AT HACHI

Hachi Modern Japanese, inside Red Rock Resort at 11011 W. Charleston Blvd., offers monthly sushi rolling classes. The next one is set for 6:30 p.m. Thursday.

The two-hour class will offer each participant his own work area with all ingredients at arm’s length. The cost is $85 per person, plus tax.

For more information or to make a reservation, call 797-7054.

FLEMING’S PLANS WINE DINNER

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to host a wine dinner featuring Roth Estate Winery at 6:30 p.m. Saturday.

The cost is $75 per person, which includes four wine pairings.

For reservations, call 838-4774.

OSSO BUCO RETURNS TO ELEMENTS KITCHEN

Osso buco has returned to the menu at Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., No. 100.

Lamb or veal shank (schedule rotates every Tuesday) osso buco with mixed mesclun salad, potatoes and vegetables is available for $28 every Tuesday.

EAT PIE AT JOE’S SEAFOOD AND HELP OPPORTUNITY VILLAGE

Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars plans to donate $1 from the sale of every $6.95 slice of sweet potato pecan pie to Opportunity Village.

ETHEL M ANNOUNCES HOLIDAY COLLECTIONS

Ethel M is offering a 24-piece Holiday Deluxe Collection for $32, featuring favorites and limited edition candies such as Pumpkin Pie, Eggnog and French Vanilla Caramel.

The Cactus Garden Lights Holiday Box is $25 and features 16 original recipe Satin Crème pieces, a mix of dark and milk Raspberry, Vanilla and Lemon.

Peppermint Bark also is available for $12 for six pieces, along with Holiday Nut & Caramel ($25 for 16 pieces), Almond Butter Krisp Tin ($18 for 12 pieces) and Crème Liqueurs ($16 for 12 pieces).

Ethel M is debuting a new peanut brittle recipe in the Milk Peanut & Classic Pecan Brittle gift box, with 13 pieces for $30. Also new this year is the Gingerbread Bar, available for individual sale for $3 or in a red, green and white trio with milk and white chocolate bars for $8.

For more information, including Ethel M retail locations in the Las Vegas Valley, visit ethelm.com.

TROPICAL SMOOTHIE CAFÉ INTRODUCES FLATBREAD FRENZY MENU

Tropical Smoothie Café has added a Flatbread Frenzy menu, featuring grilled flatbread sandwiches starting at $3.99.

The menu includes Chipotle Cranberry Turkey Club, Chicken Parmesan Flatbread and Chicken Pesto.

To find a Tropical Smoothie Café near you, visit tropicalsmoothiecafe.com.

ENJOY DRINK SPECIALS AT THE SILVERTON

The Silverton, 3333 Blue Diamond Road, is offering a $10 beer special at Seasons Buffet and Shady Grove Bar and Lounge. In November, enjoy all-you-can-drink Stella Artois and keep the glass as a souvenir. The offer is valid 24 hours a day.

A You Call It Pub Crawl is planned from 7 to 11 p.m. Thursdays. Enjoy beer or any brand of liquor for $1 at Silverton’s bars and lounges. Live entertainment will be featured from 9 p.m. to midnight.

A Party Pit features food and drink specials from 6 p.m. to close Thursday through Saturday at Shady Grove Lounge.

During football games, food and drink specials are available at Mi Casa Grill Cantina, Mermaid Lounge and Shady Grove Bar and Lounge.

TEXAS STAR OYSTER BAR SERVING SEAFOOD BASKETS

Texas Star Oyster Bar at Texas Station, 2101 Texas Star Lane, is offering seafood baskets for a limited time.

There are nine choices, including fried oysters, crab cakes and shrimp served with hush puppies, coleslaw and fries for $9.99.

PARIS LAS VEGAS TO CELEBRATE RELEASE
OF BEAUJOLAIS NOUVEAU

Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South, plans to celebrate the annual release of Beaujolais Nouveau with a five-course menu inspired by the red wine, to be served Thursday through Nov. 23.

Items are set to include trout rillettes with apple slaw, tartine of smoked trout with frisee and poached egg and pan-seared whitefish with red potatoes, brussels sprout leaves, caramelized garlic and Beaujolais and bacon sauce. Blackcurrant sorbet with red wine syrup will end the meal.

For reservations, call 944-4224.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Friday.

Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 691-2053.

TAO ASIAN BISTRO & LOUNGE, LAVO TO HELP THREE SQUARE

Tao Asian Bistro & Lounge and LAVO at The Venetian are offering a special menu to benefit Three Square food bank from 5 p.m. to midnight for $55.

A portion of each meal sold will go to help Three Square. For reservations at Tao, call 388-8338. For LAVO, call 791-1800.

Dainty Cakes Bakery offers
specially priced cupcakes, holiday pies

Dainty Cakes Bakery, 2708 N. Green Valley Parkway, is offering its chocolate and vanilla cupcakes for $1.75 each or $21 per dozen through the end of the year.

The bakery also is offering holiday pumpkin pies for $12.

For more information, call 434-2554 or visit daintycakesbakery.com.

FUEGO STEAKHOUSE ANNOUNCES SEASONAL COCKTAILS

Fuego Steakhouse at Fiesta Henderson, 777 W. Lake Mead Parkway, is offering its own line of original fall cocktails.

Choices include Jack-O-Lantern for $7, with Southern Comfort, amaretto and fruit juice; and Pumpkin Pie Martini for $7, with vanilla vodka, Bailey’s Irish Cream and pumpkin liqueur.