A la carte

Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to offer a three-course dinner for two for Valentine’s Day Friday through Feb. 14.

The meal includes the gourmet salad/appetizer bar, full rodizio of meats and sides and a Valentine’s dessert of chocolate-covered strawberries and a select bottle of wine for $125. Double date with another couple and receive two complimentary desserts (one per couple).

On Feb. 18, Via Brasil Steakhouse plans to celebrate the famous Brazilian party with rodizio dinner, live music, a disc jockey, Samba dancers and more. The event is scheduled to start at 6 p.m. The cost is $45 in advance or $50 the day of the event based on availability. Seating is limited.

For more information or to make a reservation for the Valentine’s Day dinner or Carnival party, call 804-1400.

MarchÉ Bacchus plans
Valentine’s Day special

Marché Bacchus, 2620 Regatta Drive, No. 106, plans to offer a four-course prix fixe menu and a glass of champagne for Valentine’s Day, Feb. 14.

The first course will feature choice of seared scallops or warm duck confit. The second course will be jumbo lump crab risotto or crispy Atlantic salmon. The main course will be Colorado lamb chop or filet mignon. Dessert is red velvet cake with white chocolate crème fraiche ice cream.

For reservations, call 804-8008.

FEAST, FESTIVAL BUFFETS TO SERVE VALENTINE’S DAY-THEMED MENU

All Feast and Festival buffets at Station Casinos and the Fiestas will offer a special Valentine’s Day menu for dinner service Wednesday through Feb. 14.

The menu includes mustard and hazelnut grilled tilapia, roast pork with red wine rosemary sauce and white beans, mushroom ragu with soft polenta and red velvet cupcakes with candy hearts.

Prices and hours vary by property. For more information, visit stationcasinos.com.

ENJOY VALENTINE’S DAY MEALS AT STATION CASINOS

Pasta Cucina restaurants at Aliante Station, 7300 Aliante Parkway; Boulder Station, 4111 Boulder Highway; Palace Station, 2411 W. Sahara Ave.; Sunset Station, 1301 W. Sunset Road, and Texas Station, 2101 Texas Star Lane, plan to offer a special Valentine’s Day meal for $24.99 per person Feb. 14.

The menu features spinach salad or heirloom tomato bisque, followed by Gorgonzola- and bacon-crusted petite filet or stuffed filet of salmon and zabaglione (Italian custard) with fresh fruit and a banana cannoli for dessert. Reservations will be accepted.

Cabo Mexican restaurants at Aliante Station, Boulder Station, Palace Station, Sunset Station, Red Rock Resort, 11011 W. Charleston Blvd., and Santa Fe Station, 4949 N. Rancho Drive, plan to serve a special entree of shrimp cotija with ranchero sauce, along with salad, vegetable medley and choice of rice or beans for $12.99.

Amigo’s at Fiesta Henderson, 777 W. Lake Mead Parkway, plans to offer lobster tempura with Baja rice pilaf and fresh vegetables for $19.99.

All Grand Café locations except those at Red Rock Resort and Green Valley Ranch Resort will offer a meal and sweet treat for dinner from 4 to 10 p.m. Friday through Feb. 19. Chicken with shrimp will be $12.99 and chocolate sweetheart cheesecake for two will be $6.99.

The locations at Red Rock Resort and Green Valley Ranch Resort will offer a full course meal for lunch and dinner from Friday through Feb. 19.

Other restaurants offering specials at Station Casinos are Broiler Steak & Seafood at Boulder and Palace stations, Austins Steakhouse at Texas Station, MRKT at Aliante Station, Hank’s Fine Steaks at Green Valley Ranch Resort, T-Bones Chophouse at Red Rock Resort and Sonoma Cellar at Sunset Station. Fuego at Fiesta Henderson also will offer a special entree.

For more information or to make reservations, visit stationcasinos.com.

RAMPART CASINO RESTAURANTS PLAN VALENTINE’S DAY MENUS

The Carmel Room at the Rampart Casino, 221 N. Rampart Blvd., plans to offer a three-course Valentine’s Day dinner after 5 p.m. Friday through Feb. 14.

Starter choices are seafood cocktail, seared scallops or prosciutto Caesar salad, followed by raspberry Chambord sorbet. Entree choices are lobster-stuffed halibut, filet mignon or mixed grille with chicken breast, Wagyu short rib and lamb chop. Dessert is Molten Red Velvet Cake with vanilla bean ice cream. The cost is $55 per person.

The Champagne Sweetheart Dinner for Two also is available and features the three-course menu along with a bottle of Gloria Ferrer champagne. It is $135.

For reservations, call 507-5955.

The Promenade Café plans to offer a three-course menu from 3 to 11 p.m. Feb. 14.

Appetizer choices are Caprese salad or wild mushroom soup. Entree choices are Surf & Turf (filet mignon and shrimp scampi), pan-seared halibut or oven-roasted Cornish hen. Dessert is tiramisu with raspberry sauce and toffee crumbles.

The cost varies by entree. Surf & Turf is $31.99, pan-seared halibut is $21.99 and oven-roasted Cornish hen is $14.99.

The Rampart Buffet plans to offer a Valentine’s Day buffet from 4 to
9:30 p.m. Feb. 14, featuring endless champagne and Bananas Foster and Cherries Jubilee at the desserts action station. The cost is $14.99.

FLEMING’S PRIME STEAKHOUSE PLANS THREE-DAY VALENTINE’S CELEBRATION

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to host a three-day Valentine’s Celebration Sunday through Feb. 14.

Three special entrees will be available: filet mignon and prawns, prime New York strip and king crab, and colossal North Atlantic lobster tail and lobster mac and cheese. Each will be $69.95. Dessert for two, Red Velvet cake with espresso truffles, is $9.50.

Special cocktails also will be available, including the $9.95 Bella-Tini, a Bellini-inspired cocktail with Belvedere vodka, peach puree and Mas Fi Cava sparkling wine.

Couples who dine during the celebration will receive a complimentary $25 Fleming’s dining card.

For reservations, call 838-4774.

ELEMENTS KITCHEN ANNOUNCES VALENTINE’S DAY DINNER

Elements Kitchen & Martini Bar, 4950 S. Rainbow Blvd., plans to host a four-course Valentine’s Day meal from 5 to 8:30 p.m. Feb. 14 that includes a glass of sparkling wine and a gift for women.

The cost is $59. For reservations, call 750-2991.

HASH HOUSE A GO GO PLANS VALENTINE’S DAY SPECIALS

Hash House A Go Go plans to serve Valentine’s Day specials ranging in price from $4.95 to $24.95 Feb. 14.

Starters are roasted tomato basil bisque for $4.95 and raspberry bellini for $6.95, and entrees are mixed grill with flatiron steak, barbecue pork loin and chicken breast on blue cheese mash with barbecue creme for $23.95 or mahi mahi and all-blue crabcake on sweet corn mash topped with basil pesto creme for $24.95.

Desserts are $7.95 and include Snickers bread pudding and cherry chocolate cheesecake.

For reservations at the location at Imperial Palace, 3535 Las Vegas Blvd. South, call 254-4646; for the M Resort, 12300 Las Vegas Blvd. South, call 797-1500; for the Plaza, 1 S. Main St., call 384-4646, and for 6800 W. Sahara Ave., call 804-4646.

TWIN CREEKS STEAKHOUSE TO SERVE VALENTINE’S DAY MEAL

Twin Creeks Steakhouse at the Silverton, 3333 Blue Diamond Road, plans to serve a Valentine’s Day meal for $138 from 5 to 10 p.m. Feb. 14.

The main course is prime boneless rib-eye, Alaskan king crab legs and a choice of two sides paired with Rodney Strong merlot. Dessert is warm molten chocolate cake.

For reservations, call 263-7777.

OSCAR’S STEAKHOUSE ANNOUNCES VALENTINE’S DAY SPECIALS

Oscar’s Beef, Booze, Broads steakhouse inside the Plaza, 1 S. Main St., plans to offer a three-course menu for Valentine’s Day, Feb. 14, for $120 per couple.

The menu features mixed green salad, entree choices of Chateaubriand for two or herb-crusted rack of lamb, followed by chocolate lava cake or chocolate-covered strawberries for dessert.

Simpatico, the adjacent Italian speakeasy and grill, will offer an Italian-inspired meal featuring mussels marinara, entree selections of lobster fra diablo or braciole filled with pine nut, spinach and red peppers and the same dessert selections as Oscar’s for $80 per couple.

For reservations, call 386-7227.

FLAME STEAKHOUSE ANNOUNCES VALENTINE’S SPECIALS

The Flame Steakhouse inside El Cortez, 600 E. Fremont St., plans to serve a special Valentine’s Day menu for $60 per person Feb. 14.

The menu features a bottle of Gerard Bertrand champagne, Caesar salad, an 8-ounce filet and 8-ounce lobster tail, asparagus and chocolate ganache dessert.

Women will receive a complimentary long-stemmed rose. For reservations, call 385-5200.

ORIGIN INDIA TO SERVE FIVE COURSES FOR VALENTINE’S DAY

Origin India Restaurant and Bar, 4480 Paradise Road, plans to serve five courses for $65 per person for Valentine’s Day, Feb. 14.

Wine pairings can be included for an additional $20. The first course will be oysters or lobster bisque, followed by arugula salad or spinach salad. The third course will be a palate-cleansing sorbet. The main course will be lobster makhani, saffron chicken korma or lamb chop masala, which include sides. The menu includes dessert choices.

For reservations, call 734-6342.

CELEBRATE VALENTINE’S DAY AT BORDER GRILL

Border Grill at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to offer a four-course prix fixe menu for $55 per person for Valentine’s Day, Feb. 14.

The menu features a smoky mussel ceviche shooter, followed by Dungeness crab cakes or grilled lobster tamales and wild mushrooms chilaquiles or grilled baseball steak. Dessert is upside down caramelized plantain cake.

Specialty cocktails will be available for $13.

For reservations, call 632-7403.

RAO’S TO SERVE VALENTINE’S DAY SPECIALS

Rao’s at Caesars Palace, 3570 Las Vegas Blvd. South, plans to feature à la carte specials for Valentine’s Day, Feb. 14.

Specials include beef carpaccio for $21, fresh garganelli pasta with veal short rib ragu for $28, and Chilean seabass for $38.

For reservations, call 877-346-4642.

VALENTINO SETS VALENTINE’S DAY MENU

Valentino at The Venetian, 3355 Las Vegas Blvd. South, plans to serve a five-course prix fixe menu for $96 per person for Valentine’s Day, Feb. 14.

The menu features oysters, spanner crab cakes, spaghetti and lobster tail, Wagyu beef tagliata with black truffles and braised endive and brown butter raspberry tart.

For reservations, call 414-3000.

MON AMI GABI TO CELEBRATE VALENTINE’S DAY

Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South, plans to offer Valentine’s Day specials Thursday through Feb. 16.

Appetizer specials include lobster bisque, lobster-pomme puree, Tartine of Wild, and tamed mushrooms with poached egg and chive aioli. Main courses include seabass with crab mashed potatoes and champagne butter sauce or beef Wellington. Desserts include pink (blood orange) and white (coconut) sorbet or red velvet cake.

For reservations, call 944-4224.

WYNN LAS VEGAS ANNOUNCES VALENTINE’S DAY MENUS

Restaurants at Wynn Las Vegas, 3131 Las Vegas Blvd. South, are offering special menus for Valentine’s Day.

The Country Club is featuring an Aphrodisiac Menu that can be enjoyed as a five-course meal for $95 per person or ordered à la carte.

Botero will have a tasting dinner for two for $105 per person.

La Cave also will offer a tasting menu for $95 per person.

Society Café Encore will have a tasting menu for $120 per couple.

Parasol Up and Down will offer a special drink, Aphrodite, available Friday through Feb. 14.

For more information, visit wynnlasvegas.com.

SAM’S TOWN RESTAURANTS ANNOUNCE VALENTINE’S DAY MENUS

Restaurants at Sam’s Town, 5111 Boulder Highway, plan to offer special menus for Valentine’s Day.

Billy Bob’s Steak House & Saloon plans to serve a Sweethearts Special for $25 from 5 p.m. to close Feb. 14. Entree choices are steak and seared scallops, ahi filet or chicken Chateau, with dessert choices of chocolate mousse torte, red velvet cake or ice cream. The meal includes a house salad or soup, baked potato or rice and bread basket.

Willy and Jose’s Cantina will offer a Tex Mex shrimp cocktail for $11 and surf and turf for $22. La parilliada (mixed grill for two) will be $27.50 and will feature shrimp, grilled chicken and steak. The For the Sweet(hearts) dessert is $7 and features housemade banana bread pudding with pineapple sauce, vanilla ice cream and cinnamon crisps.

For more information or to make reservations, call 456-7777.

AUSTINS STEAKHOUSE PLANS VALENTINE’S DAY MENU AT TEXAS STATION

Austins Steakhouse at Texas Station, 2101 Texas Star Lane, plans to offer a three-course Valentine’s Day menu for $49 per person.

First course choices are chopped salad or lobster corn chowder, followed by entree choices of hazelnut-crusted salmon or Maytag-crusted filet. Dessert is chocolate molten cake.

For reservations, call 631-1033.

VALENTINE’S DAY SPECIALS SET AT CANNERY

Waverly’s Steak House at the Cannery, 2121 E. Craig Road, plans to offer a Valentine’s Day special of beef and lobster Wellington for $40. For reservations, call 507-5777.

Vino’s plans to offer Surf and Turf, with filet medallions and herb-battered jumbo shrimp, for $32.

The Cannery Row Buffet plans to offer prime rib for $13.99 with a card and $15.99 without a card.

RESTAURANTS TO SERVE VALENTINE’S DAY MENUS AT ARIZONA CHARLIE’S

Ron’s Steakhouse at Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to serve a Valentine’s Day menu from 4 to 9 p.m. Feb. 14.

The Ron’s Sweetheart Special for Two menu features soup or salad, two slices of prime rib and two lobster tails with broccolini, Bearnaise sauce and risotto-style orzo pasta, a dessert trio platter for two and two glasses of champagne.

The cost is $99.99 for ace I PLAY cardholders. For reservations, call 258-5201.

The Sourdough Cafe plans to serve a Valentine’s Day special from 11 a.m. to 10 p.m.

It features a sirloin steak and shrimp skewer with soup or salad, vegetables and choice of potato. Dessert is marbled cheesecake. The cost is $12.99 for ace I PLAY cardholders.

At Arizona Charlie’s Boulder, 4575 Boulder Highway, Yukon Grille plans to serve a Valentine’s Day prix fixe menu from 5 to 10 p.m.

The menu features lobster bisque or a house salad, entree choices of jumbo prawns Romeo, filet mignon Romance or baked cod and Cupid chocolate cup with strawberry mousse for dessert.

The cost is $26.99 per person for ace I PLAY cardholders. For reservations, call 951-5800.

The Sourdough Cafe plans to serve a Valentine’s Day special from 11 a.m. to 10 p.m., featuring New York strip steak and coconut shrimp, vegetables and choice of potato with soup or salad and strawberry shortcake for $12.99 per person with an ace I PLAY card.

The Wild West Buffet plans to serve a Valentine’s Day champagne dinner from 4 to 9 p.m. The menu will feature roasted prime rib, turkey, peel-to-eat shrimp, baked cod and homemade desserts. The cost is $11.99 per person with an ace I PLAY card.

BAR + BISTRO PLANS VALENTINE’S DAY
TAPAS MENU AT THE ARTS FACTORY

Bar + Bistro @ The Arts Factory, 107 E. Charleston Blvd., No. 155, plans to serve a menu of Chef Beni’s Aphrodisiac Tapas for $110 per couple Feb. 14.

The B+B Hot Toddy is dark rum, fennel, coriander, honeycomb, butter and warm goat’s milk. The menu also features vanilla-scented asparagus, Oysters Velazquez, plantain-wrapped spiced tenderloin of pork, avocado truffle oil pudding and Chocolate Three Ways (spicy almond chocolate ganache ice cream, chocolate flan cake and chocolate-dipped honeyed figs).

A bottle of Taittinger champagne will be $90.

Seating is limited. For reservations, call 202-6060.

EASTSIDE CANNERY RESTAURANTS ANNOUNCE VALENTINE’S DAY SPECIALS

Carve at the Eastside Cannery, 5255 Boulder Highway, plans to serve a Valentine’s Day special of beef and lobster Wellington for $40.

The Cannery Row Buffet plans to offer a two-for-one dinner from 4 to 9 p.m. Feb. 14.

For more information, visit eastsidecannery.com.

MORELS PLANS VALENTINE’S DAY MENU

Morels French Steakhouse & Bistro at the Palazzo, 3339 Las Vegas Blvd. South, is offering a four-course menu for Valentine’s Day.

The menu features crab salad on potato crisp with American sturgeon caviar; Boggiato Farms baby iceberg with house-dried cherry tomatoes, spring red onion, applewood smoked bacon and Bleu d’Auvergne dressing; grilled filet mignon with Maine lobster tail, potato puree, green beans in foie gras butter and Bordelaise sauce; and hazelnut and Gianduja chocolate dome.

Suggested wine pairings are available for each course. The cost is $95 per guest (wine pairings are an additional $45 per guest).

For reservations, call 607-6333.

SAMMY’S WOODFIRED PIZZA OFFERS TAKE-HOME PIZZA KITS

Sammy’s Woodfired Pizza & Grill is offering Valentine’s Day Pizza Making Kits starting at $5.50 for traditional.

The kits feature dough (whole wheat is available for $6.50 and gluten-free for $8.50), fresh homemade tomato sauce and mozzarella cheese. Guests can purchase a special blend of herbs and pepperoni for $1. Each kit is packaged in a Valentine’s Day-themed container.

Kits are available Saturday through Feb. 14 at all five Las Vegas Valley locations: 6500 W. Sahara Ave., 9516 W. Flamingo Road, 7160 N. Durango Drive, 4300 E. Sunset Road and 7345 Arroyo Crossing Parkway.

LBS: A BURGER JOINT TO SERVE ANTI-VALENTINE’S DAY COCKTAILS

LBS: A Burger Joint at Red Rock Resort, 11011 W. Charleston Blvd., plans to offer specialty “Anti-Valentine’s Day” cocktails Feb. 14, with shot and cocktail combos available for $14.

For more information, call 853-9393.

CUPKATES OFFERS SPECIAL CREATIONS
FOR VALENTINE’S DAY

Cupkates is offering a specialty Cupkate bouquet in three sizes for Valentine’s Day. The large bouquet is $62 and features six full-size cupcakes and a mixture of 12 mini cupcakes and cakepops. The regular bouquet is $48 and features six full-size cupcakes, five mini cupcakes and four cakepops. The mini bouquet is $24 and features five full-size cupcakes, four cakepops and one chocolate-covered strawberry.

Cakepops also are available for $18 per dozen, mini cupcakes for $12 per dozen, full-size cupcakes for $2 each and candied apples for $4 each.

Delivery charges are $8 to $10 in the Las Vegas Valley and $15 for any location on the Strip. To place an order, call 439-3266 or email owner Kate Thompson at cupkateslv@hotmail.com by Monday.

For more information, visit cupkateslv.com.

ETHEL M CHOCOLATES ANNOUNCES VALENTINE’S DAY COLLECTION

Ethel M Chocolates is offering a classic heart-shaped box collection in a variety of sizes for Valentine’s Day.

The 13-piece box is $22, 20 pieces are $30 and 53 are $60.

Patrons also can create a personalized collection of favorites in store or online.

Tins containing foil-wrapped solid milk or dark chocolate hearts are $15.

For more information, visit ethelm.com.

SAMMY’S WOODFIRED PIZZA TO HOST BENEFIT FOR THREE SQUARE

Sammy’s Woodfired Pizza & Grill plans to host Sammy’s Night to benefit Three Square food bank from 11 a.m. to 9 p.m. today.

Sammy’s will donate 20 percent of its sales during that time at all five Las Vegas Valley locations to the food bank. Guests are asked to bring a flier, available at sammyspizza.com and threesquare.org. The promotion is valid only for dine-in customers.

Sammy’s in the Las Vegas Valley is at 6500 W. Sahara Ave., 9516 W. Flamingo Road, 7160 N. Durango Drive, 4300 E. Sunset Road and 7345 Arroyo Crossing Parkway.

LES KINCAID TO INSTRUCT COOKING CLASS

Les Kincaid, host of the nationally syndicated radio show “Wines Du Jour,” plans to host the class Greek Isles from 6 to 8:30 p.m. today at the Ferguson Kitchen & Bath Gallery, 4175 S. Grand Canyon Drive, No. 109.

The cost is $49 per person (cash or check only). To make a reservation, email les@leskincaid.com.

For more information, call 871-5145.

RESTAURANTS AT RAMPART CASINO ANNOUNCE FEBRUARY DINING SPECIALS

The Carmel Room at the Rampart Casino, 221 N. Rampart Blvd., plans to offer a four-course dinner with a complimentary glass of wine for $44.99 per person during February.

The meal features soup of the day, salad and entree choices of pan-roasted chicken breast, grilled prime rib, shrimp scampi or combination of shrimp scampi and a 3-ounce tenderloin medallion. Dessert is creme brulee.

For reservations, call 507-5955.

The Promenade Café plans to offer $3.99 Early Riser specials daily from 5 to 9 a.m. during February.

The specials include The Sun City (two eggs any style, hash browns, two strips of bacon or two sausage links and toast), The Siena (short stack of pancakes and two strips of bacon or two sausage links) and The Anthem (two-egg omelet with two items of your choice and toast).

RESTAURANTS PLAN FEBRUARY
DINING SPECIALS AT SAM’S TOWN

Willy & Jose’s inside Sam’s Town, 5111 Boulder Highway, plans to offer pollo con chorizo for $13.99 in February. The dish features marinated grilled chicken breast topped with jalapeno, chorizo and melted jack and cheddar cheeses. It is served with corn or flour tortillas, Mexican rice, beans and chips and salsa.

Billy Bob’s Steak House & Saloon plans to offer teriyaki New York steak for $19 in February. It includes New York steak marinated in soy, ginger and pineapple, charbroiled, glazed with teriyaki and served with grilled pineapple. It is served with soup or salad, potato or rice and a bread basket.

CALIFORNIA PIZZA KITCHEN PLANS FUNDRAISER

California Pizza Kitchen at Town Square Las Vegas, 6659 Las Vegas Blvd. South, plans to host a benefit for the National Multiple Sclerosis Society with Team MS Mommies Feb. 14 and 15.

Customers are asked to bring a flier to have 20 percent of their check donated to the society.

For more information, visit nationalmssociety.org.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Feb. 17.

Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 691-2053.

JOE’S SEAFOOD, PRIME STEAK & STONE CRAB PLANS PRESIDENTS DAY SPECIALS

Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars, 3500 Las Vegas Blvd. South, plans to celebrate Presidents Day on Feb. 20 by offering some of its most popular menu items for $1, $5 and $20.

Joe’s signature medium stone crab will be $20, while Jennie’s Mashed Potatoes, Joe’s Grilled Tomatoes and mac and cheese will be $5 each. A slice of Joe’s Key Lime Pie will be available for $1.

Special prices are valid only for dine-in customers.

For more information or reservations, call 792-9222.

BURGER AND BREW BAR OPENS IN M RESORT

Anthony’s Gourmet Burger & Brews has opened inside the M Resort, 12300 Las Vegas Blvd. South.

The menu features unique, homemade burgers and craft beers. Burger toppings include stout-braised short ribs, spiced pastrami and cranberry-Blue Moon orange mayonnaise.

Signature burger and beer pairings are available and include Lager burger (Peroni-poached Italian sausage, griddled onions and peppers and provolone cheese), paired with Estrella Damm, and I.P.A. (barbecue-spiced burger, roasted hatch chiles, pepper jack cheese and fried jalapenos), paired with Firestone Union Jack IPA.

Hours are from 4 to 10 p.m. daily. For reservations, call 797-1000.

LEARN TO ROLL SUSHI AT HACHI

Hachi Modern Japanese, inside Red Rock Resort at 11011 W. Charleston Blvd., offers monthly sushi rolling classes. The next one is set for 6:30 p.m. Feb. 23.

The two-hour class will offer each participant his own work area with all ingredients at arm’s length. The cost is $85 per person, plus tax.

For more information or to make a reservation, call 797-7054.

PROJECT DINNER TABLE ANNOUNCES
2012 DATES

Project Dinner Table has released its event schedule for 2012.

Dinners are scheduled for the following Saturdays: April 14, May 19, June 30, Sept. 8, Oct. 13 and Nov. 11. Dates are subject to change.

The dinners are served family-style at a long, white linen-draped table and feature cuisine by local chefs and growers made from sustainable sources. Each event also benefits a local charity.

For more information or to purchase tickets for upcoming dinners, visit projectdinnertable.com.

THREE SQUARE FOOD BANK TO BENEFIT
FROM RESTAURANT WEEK

Restaurant Week is returning earlier than usual this year, as Three Square food bank has added a spring edition of the culinary event.

Restaurant Week is scheduled from Feb. 27 to March 4 at participating restaurants across the Las Vegas Valley, which will offer prix fixe menus for $20.12, $30.12 or $50.12 to benefit Three Square in fighting hunger in Southern Nevada.

For more information and to find participating restaurants, visit helpoutdineoutlv.org.