RESTAURANT NEWS

“Dining in the Dark,” a benefit for the Lions SightFirst Foundation, is scheduled for 6 p.m. Saturday at the Blind Center, 1001 Bruce St. An effort to show sighted people what blind people experience daily, the evening will include a blindfold orientation and cocktails at 6 p.m., followed by a blindfolded dinner at 7. Blindfolds will be provided. Tickets are $30 per person; call 204-9683. …

The 10th annual March of Dimes Signature Chefs of Las Vegas is scheduled for 5:30 p.m. Saturday at The Venetian, 3355 Las Vegas Blvd. South. The evening will include a cocktail reception, culinary sampling provided by more than 30 chefs and silent and live auctions. Tickets are $250 per person. For tickets or more information, call Joe Kloeckner at 732-9255. …

The wines of Lambert Bridge will be featured during a dinner at 5:30 p.m. Wednesday at Roy’s Restaurant at 620 E. Flamingo Road. The five-course dinner is $75 per person, plus tax and tip. To reserve, call 691-2053. …

“Challenge Française” is the theme of the October Epicurean Adventure, to be served from 5 to 10 p.m. Tuesday through Oct. 22 at Envy the Steakhouse at the Renaissance Las Vegas, 3400 Paradise Road. With an entree of rack of lamb crépinette, the four-course dinner is $87 with wines, $53 without, or $42 for wines only. To reserve, call 784-5716. …

Warsteiner beers will be showcased during a dinner at 6 p.m. Oct. 20 in the Medici Cafe and Terrace at the Ritz-Carlton, Lake Las Vegas. With an entree of herb-roasted rack and braised belly pork, the four-course dinner is $65 per person, plus tax and tip. To reserve, call 567-4600. …

Grimaldi’s Pizzeria, 9595 S. Eastern Ave., now serves lunch, beginning at 11:30 a.m. daily. Call 657-9400 or visit www.grimaldispizzeria.com.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.