Restaurant News
Great Las Vegas Steakout kicking off
The fourth annual Great Las Vegas Steakout, which benefits scholarships for hospitality students at the College of Southern Nevada, begins at 6 p.m. Wednesday at the Carmel Room at the Rampart Casino, 221 N. Rampart Blvd.; The Palm at the Forum Shops at Caesars, 3500 Las Vegas Blvd. South; Piero’s Italian Cuisine, 355 Convention Center Drive; Vintner Grill, 10100 W. Charleston Blvd.; Del Frisco’s, 3925 Paradise Road; Ruth’s Chris, 3900 Paradise Road; Andre’s, 401 S. Sixth St.; Mimmo Ferraro’s, 5900 W. Flamingo Road; and Russell’s on the CSN campus at 3200 E. Cheyenne Ave., North Las Vegas. To reserve, call chosen restaurant. For details, visit www.greatlasvegassteak out.com. …
Mimmo Ferraro’s will celebrate its 22nd anniversary beginning at 5 p.m. Monday with a special menu that dates to 1985 — including prices. …
The Day of the Dead is being celebrated through Tuesday at Border Grille at Mandalay Bay, 3950 Las Vegas Blvd. South. …
The bottlings of Domaine Chandon will be featured in a dinner at 6:30 p.m. Wednesday at Roy’s Restaurant at 620 E. Flamingo Road. With an entree of Pinot Noir-braised short ribs, the four-course diner is $85. To reserve: 691-2053. …
The November Epicurean Adventure at Envy Steakhouse at the Renaissance Las Vegas, 3400 Paradise Road, is a salute to American caviar and winemakers and scheduled for regular dinner hours through Nov. 30. With an entree of beef Wellington, the six-course dinner is $150, with $100 donated to the Positively Kids Foundation of Las Vegas. To reserve: 784-5716. …
Florida stone crab is being featured from 4 to 10 p.m. each Friday at Roberta’s Steakhouse at the El Cortez, 600 Fremont St. It’s $25. …
Vox Wine Lounge has opened at 2630 Horizon Ridge Parkway in Henderson, serving tapas, desserts and an extensive list of wines, including many by the glass. Call 407-7780. …
Z’Tejas, 9560 W. Sahara Ave., has closed. …
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.