RESTAURANT NEWS

The Water Street Grill, 203 Water St. in Henderson, is celebrating its grand opening with $5 off the bill with two entrees on Tuesdays, $20 all-you-can-eat ribs on Wednesdays and a free appetizer with two dinner entrees on Thursdays. The grill also offers special to-go packages for live concerts in downtown Henderson or on Third Thursdays. Lunch is served from 11:30 a.m. to 3 p.m. Mondays and 11:30 a.m. to 4 p.m. Tuesdays through Fridays, and dinner from 4 to 9 p.m. Tuesdays through Fridays and 5 to 9 p.m. Saturdays. Call 853-9810. …

Roy’s Island Hop Dinner — which celebrates the Hawaiian islands’ culinary traditions — is scheduled for 6:30 p.m. Tuesday at Roy’s two valley locations, 620 E. Flamingo Road and 8701 W. Charleston Blvd. The five-course dinner, which includes wines and a mixed-plate entree of venison chop, pork and shrimp, is $85 per person, plus tax and tip. To reserve: 691-2053 (Flamingo) or 838-3620 (Charleston). …

“A Tribute to Summer Wines” is the theme of the August Epicurean Adventure at Envy the Steakhouse at the Renaissance Las Vegas, 3400 Paradise Road. Scheduled for regular dinner hours of 5 to 10 p.m. Aug. 13-19, the four-course dinner with an entree of pancetta-wrapped Chilean sea bass is $82 with wines, $67 without; wines only are $28. To reserve: 784-5716. …

“Captivating Corn” is the theme of the August Farmer’s Market Tasting Menu at the Medici Cafe and Terrace at the Ritz-Carlton, Lake Las Vegas. It’s $110 plus tax and tip with wines, $80 without. To reserve: 567-4700. …

Andre’s French Restaurant, 401 S. Sixth St., has reopened after its annual July vacation. Dinner is served beginning at 5:30 p.m. Mondays through Saturdays. …

A free demonstration by chef Darnell of Simply Dine is scheduled from noon to 3 p.m. Saturday at Williams-Sonoma at 1001 S. Rampart Blvd.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@reviewjournal.com.