Where to dine on Valentine’s Day in Las Vegas

All menus and specials are honored on Feb. 14 unless otherwise specified.

Bazaar Meat by José Andrés offers a special Valentine’s Day menu on Feb. 14 for $195 per person plus tax and gratuities. The menu includes cotton candy foie gras, Ferran Adrià olives, smoked salmon cone, tuna sashimi and caviar, the classic tartare, Chef’s Selection of cured meats, rosewood Texas ribeye, Wagyu/Black Angus, buttered potato purée, pink oyster mushrooms, josper-roasted asparagus and white chocolate flourless cake with Champagne strawberries and pop rocks. saharalasvegas.com

Beauty & Essex serves up Sake Braised Short Ribs & Lobster Wontons and Hamachi Crudo Aguachili. For dessert, enjoy a Valentine’s Day Boozy Milkshake or Valentine’s Themed Wonder Wheel. cosmopolitanlasvegas.com/restaurants/beauty-essex

Borracha Mexican Cantina at Green Valley Ranch will bring the heat this Valentine’s Day with specialty dishes and cocktails beginning at 4 p.m. on Feb. 14 including grilled Spanish octopus, lobster and crab enchiladas and red velvet flan with strawberry coulis for dessert. borrachavegas.com

Bottiglia Cucina & Enoteca at Green Valley Ranch will offer brunch with bottomless rosé and a live DJ for Galentine’s Day on Feb. 13 and special menu options for Valentine’s Day.

Bottiglia’s Galentine’s Day brunch will include menu options such as prosciutto eggs Benedict,; mozzarella and tomato caprese salad, tagliatelle Bolognese with San Marzanoe and chicken picatta. Brunch can be enjoyed with bottomless rosé, ($25).

Valentine’s Day dishes will include beet caprese ($15), Tuscan mussels ($20), seared sea scallops ($32), braised veal osso Bucco ($54) and red velvet shoe for dessert ($18). bottiglialv.com

Bugsy & Meyer’s Steakhouse will serve a prix fixe menu, priced at $198 per couple with a sparkling wine toast and appetizer options of crab cake, lobster bisque soup, chopped salad or Caesar salad. Entrée options include a choice of a 32-ounce dry-aged prime tomahawk ribeye, roasted rack of lamb or Mediterranean-style whole branzino. Choice of sides include mac and cheese, Yukon gold potato purée, asparagus or seasonal mushrooms. Dessert is a strawberry parfait and chocolate mousse.

Cañonita offers a prix fixe menu at $95 per person Feb. 11 – 14.

It includes a shrimp relleno, entrée of grilled filet mignon or lobster tail aand a dessert of Aztec chocolate brûlee. .grandcanalshoppes.com

Cinnaholic, the plant-based bakery has a Valentine’s Day menu that includes chocolate-covered strawberries, the chocolate-covered strawberry roll and sweet heart boxes which include two chocolate-covered strawberries, two brownies, two cookies, and two rolls.

Ferraro’s Italian Restaurant and Wine Bar will offer both a special prix-fixe dinner on Feb. 14 for $115 per person. The first course includes a choice of jumbo lump crab cake or burrata. The second course is a choice of rigatoni alla spilinga or gnocchi pesto. The main course is a choice of filetto di Manzo or Chilean sea bass. Dessert is a flourless chocolate cake served with fiore di latte gelato. ferraroslasvegas.com

The Front Yard at Ellis Island offers Galentine’s Brunch and dinner reservations on Valentine’s Day. On Feb. 12, Galentine’s Brunch from 10 a.m.-2:30 p.m. offers a la carte brunch menu with Red Velvet Pancakes, bottomless mimosas, and Valentine’s-themed cocktails including the Strawberry Mojito and Love Potion. ellisislandcasino.com/the-front-yard

Giada will offer a tasting menu for couples for $140 per person. The menu will feature an appetizer and options include a choice of Tartufo potato gnocchi or red velvet fettuccini. Entrée options include a prosecco-poached lobster or oak-grilled bone-in filet. Guests can enjoy a chocolate fondant with molten espresso chocolate center or strawberry amore. caesars.com/cromwell

Gordon Ramsay Fish & Chips will offer specialty menu items for Valentine’s Day including crab cakes served with natural sea salt chips, remoulade, choice of one sauce and a drink for $21.99. For a sweet addition, the restaurant will offer cookies and cream cheesecake pops for $8.99. thelinq.com/restaurants

Guy Fieri’s Vegas Kitchen & Bar will spice Valentine’s Day up with a prix fixe menu for two to share for $85. This menu will include dishes such as drunken shrimp cocktail, green wedge salad, a 16-ounce mustard and peppercorn-crusted New York strip steak and Guy’s Cheesecake Challenge. thelinq.com/restaurants

JING Las Vegas at Downtown Summerlin is unveiling a special prix fixe menu for Valentine’s Day.

The three-course Valentine’s Day menu, known as “The Sweethearts Package” will cost $195 per couple. A wine and champagne course pairing is available for $50 per person.

It includes the choice of two appetizers including oysters and pearls, big eye tuna tataki, langoustine a la “reina” and “hearts” of romaine caesar, a choice of two entrees including “surf and turf,” black pepper filet and lobster and Jing’s famous peking duck dinner. Choice of dessert includes chocolate “love”and chocolate-dipped strawberries. jingrestaurant.com

Kona Grill is offering sweet and savory bites including salmon crudo, tuna tartare, filet with lobster cream, lemongrass-crusted swordfish, surf and turf and New York cheesecake served with a chocolate-covered strawberry. konagrill.com

Lawry’s The Prime Rib is serving a perfect pre-fixe meal for steak lovers Feb. 7-28 for $65 that includes an appetizer choice of Lawry’s signature spinning bowl salad, lobster bisque or a house wedge salad, an entree choice of Lawry’s cut of prime rib, 8 oz. charbroiled filet mignon or 10 oz. flat iron steak, a dessert of flourless chocolate cake, vanilla creme brulee or English trifle. lawrysonline.com.

Mercato della Pescheria at Grand Canal Shoppes will be celebrating with a 4-course set menu from Feb. 12 through Feb. 14. The dinner includes a Prosecco glass and a crudo duo of salmon tartar & tuna crudo followed by foraged mushroom & truffle risotto. The main course is a surf and turf center cut filet & coal-roasted shrimp with roasted potatoes and arugala and tableside tiramisu for $140 per couple. mercatodellapescheria.com/lasvegas

Peyote, inside Fergusons Downtown Motel, will offer a menu exclusively from Feb. 11 through Feb. 13.

Peyote’s offering, built for two ($115), features caviar and country ham bites ($40) and the Love Potion #9 ($28) shareable cocktail and a box of chocolates from Happy Ending ($15). The package includes a bouquet of freshly cut flowers ($32).

Additional dinner selections include wood fire steak and fries, featuring a 10-oz. vintage beef sirloin tip and smoke ancho béarnaise; nopales-stuffed chile relleno, the Peyote fried chicken sandwich and more. peyotedtlv.com.

Pinkbox Doughnuts has a lineup of doughnuts through Feb. 14 including the Love Note XOXO, a pink-frosted raised heart topped with XOXO décor, the Text Me chocolate frosted raised heart filled with strawberry whip and topped with Text Me décor and the Unicorn Flirt white -rosted glazed pink velvet cake topped with Valentine’s unicorn décor. pinkboxdoughnuts.com

STK Steakhouse is offering Valentine’s Day specials Feb. 11 through Feb. 14 with red snapper crudo, 6 oz. A5 wagyu spinalis, A5 wagyu spinalis surf & turf and wagyu jam toast, cured & roasted wild king salmon and chocolate lava marshmallow cake served with raspberry jam and vanilla ice cream. stksteakhouse.com

Sugar Factory is celebrating with special offerings in February including the Crazy For You Insane Milkshake ($21) with blend of strawberry ice cream and New York cheesecake and topped with whipped cream, cherry gummy hearts, M&M’s, chocolate hearts and gumdrops, and served with two straws. sugarfactory.com.

Trattoria Reggiano at Downtown Summerlin will greet guests with a rose on Feb 14. The Italian restaurant will offer specials including polipo con puttanesca ($18), surf and turf made with 4 oz. filet mignon, 6 oz. lobster tail, gorgonzola potato puree and sauce bordelaise ($69) and zabaione made with Marsala whip, peach sorbet and mixed berries ($11). trattoria-reggiano.com

Triple George Grill offers a Valentine’s Day prix fixe menu for two for $175 including an oyster crudo, a choice of Maine lobster homemade gnocchi or Triple George Antipasto and Chateaubriand for two followed by banana foster bread pudding for two. triplegeorgegrill.com