As Las Vegas’ restaurant community edges toward some sense of normality, Bouchon, Thomas Keller’s award-winning French-style bistro in the Venezia Tower at The Venetian, will reopen Friday. The restaurant had temporarily closed March 17 amid the COVID-19 shutdown.
Bouchon is known for updated interpretations of French bistro classics, such as Poulet Roti (roast chicken), steak frites and a truffle Croque Madame. The reopening will include the raw bar, with oysters, shrimp and caviar.
Brunch will resume from 9 a.m. to 2 p.m. Fridays through Sundays, with dinner from 5 to 9 p.m. Sundays and 5 to 10 p.m. Friday and Saturday. The patio overlooking the tower’s pool, a prime spot for al fresco dining, also will be open.
The restaurant will be closed Mondays through Thursdays.
The Bouchon Bakery near Venetian Theater has reopened.
The Review-Journal is owned by the family of Las Vegas Sands Chairman and CEO Sheldon Adelson. Las Vegas Sands operates The Venetian.