Roster of chefs to contribute to ‘Swine & Wine’ dinner at MTO Cafe
A pop-up dinner with the theme “Swine &Wine” will begin at 5:30 p.m. June 1 at MTO Cafe, 500 S. Main St. Chefs from RM Seafood, Comme Ca, Echo &Rig, The Light Group, Aureole, Chocolate &Spice and MTO Cafe will participate. It’s $60; call 702-380-8229. …
Aria and Hundred Acre will collaborate on a winemaker dinner at 7:30 p.m. Wednesday at Sage at Aria, 3730 Las Vegas Blvd. South. The five-course dinner, with an entree of braised veal cheeks, is $225 inclusive. Call 702-590-8690. …
The bottlings of Rodney Strong Winery will be featured in a dinner at 6:30 p.m. Tuesday at Spiedini at the JW Marriott, 221 N. Rampart Blvd. The four-course dinner with an entree of roasted veal is $69 per person; call 702-869-8500. …
A Scotch-pairing dinner featuring Glenmorangie Distillery will begin at 7 p.m. Wednesday at Sammy’s Restaurant &Bar at 1501 N. Green Valley Parkway in Henderson. The four-course dinner with an entree of grilled lamb chops is $65; call 702-567-4000. …
A seven-course Bec Fin wine dinner is planned for 6:30 p.m. June 1 at Alize at the Palms, 4321 W. Flamingo Road. The dinner, with an entree of sauteed foie gras, pan-roasted duck breast, duck confit tarte tartin and spice-crusted lamb loin, is $155. Wines will be by Chalk Hill and Lancaster Estates Wineries. Call 702-951-7000 or visit www.AlizeLV.com. …
“Grilling Perfection” will be the topic of the next An Executive Chef’s Culinary Classroom event at 7 p.m. Wednesday in the Tuscany Kitchen at Bellagio, 3600 Las Vegas Blvd. South. It’s $125; call 866-406-7117. …
Chefs from Geisha House restaurant will demonstrate the preparation of Japanese food including sushi from 11 a.m. to 1 p.m. Saturday at Williams-Sonoma at 1001 S. Rampart Blvd.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.