Ahi tuna for sashimi and nigiri is prepared by Japanese sushi chef Miho Akasaka in the kitchen at the new Boathouse restaurant at Palace Station in Las Vegas on Friday, Aug. 3, 2018. Richard Brian Las Vegas Review-Journal @vegasphotograph
Ahi tuna for sashimi and nigiri is prepared by Japanese sushi chef Miho Akasaka in the kitchen at the new Boathouse restaurant at Palace Station in Las Vegas on Friday, Aug. 3, 2018. Richard Brian Las Vegas Review-Journal @vegasphotograph