A wok-fired, whole lobster smothered in sweet ginger and scallion sauce at the new Boathouse restaurant at Palace Station in Las Vegas on Friday, Aug. 3, 2018. Richard Brian Las Vegas Review-Journ …

A wok-fired, whole lobster smothered in sweet ginger and scallion sauce at the new Boathouse restaurant at Palace Station in Las Vegas on Friday, Aug. 3, 2018. Richard Brian Las Vegas Review-Journal @vegasphotograph