How to make Osteria Costa’s Orange cocktail
Osteria Costa, the new Italian restaurant at The Mirage, aims to transport diners to Italy’s Amalfi Coast with its simple, rustic cuisine. And this light, citrusy Orange cocktail is a perfect beverage for that journey.
Ingredients
2 ounces Ketel Oranj
3/4 ounce fresh lemon juice
3/4 ounce simple syrup
Soda water
Garnish
Julienned orange peel
Lemon peel
Mint leaves
Directions
Mix ingredients and peels in glass. Stir with large spoon until orange and mint are mixed throughout, then top with soda water. Garnish with mint leaves.