Renovated Chandelier debuts at The Cosmopolitan

The first level of The Chandelier began renovations in June to make smarter use of the space and give the luxurious, one-of-a-kind watering hole a more unified design. Nichols answered questions about the modifications over the phone last Sunday afternoon ahead of the unveiling.

Why the renovation of The Chandelier?

There has been a lot of work on the casino floor at The Cosmopolitan the past year, including various renovations. The Chandelier is the crown jewel and center point of the resort, and its ground-floor transformation has been very successful. We have made The Chandelier more inviting and accessible for guests.

What was done?

The live entertainment stage on the first level is no longer in use. More specifically, we removed less frequented space on the first level to make it more open and airy and expanded seating in addition to installing streamlined furniture. Now, guests may enjoy libations in an open space within an atmosphere that feels more like a chandelier.

When will the renovations debut?

Wednesday of this week. Additionally, we’re unveiling new cocktails by Mariena Mercer. The Chandelier has cocktails that are unique to each of the three levels. On the ground level, you will now find Whiskey Business and Keep Your Pansies On.

How long did it take?

We began the first week of June, so about 60 days.

Any issues?

No issues at all.

What do you think patrons will like most about the renovated Chandelier?

It looks and feels fresh, just like the rest of the casino floor. The atmosphere better represents a chandelier. Lastly, the space and seating are more practical, inviting and flexible.

What is your favorite cocktail at The Chandelier?

The Verbena on the middle level. It has the flower that numbs your mouth.

That’s my favorite, too. You were part of the pre-opening teams for Sands in Bethlehem, Pa., Marina Bay Sands in Singapore and The Cosmopolitan. How were the pre-openings similar and different?

Well, they all had their challenges, but they were fun, nonstop and very fast-spaced. There were a lot of unknowns about The Cosmopolitan opening in the winter of 2010. It was the bottom of the market, but it was the most fun team. We were in it together, and it was unique in being a standalone property.

Being with The Cosmopolitan pre-opening since 2010, what has been the biggest struggle for The Cosmopolitan and its greatest success since opening?

That’s a great question. The biggest struggle was being a standalone casino growing the brand. That’s been our greatest success, too. We’ve done incredibly well growing the casino base and showing them that it’s a great place to play.