55°F
weather icon Cloudy
Ad 320x50 | 728x90 | 1200x70

Tender Steak & Seafood offering special dishes in honor of PBR

Tender Steak &Seafood at the Luxor, 3900 Las Vegas Blvd. South, is featuring specialty items in honor of the PBR World Finals through Sunday. A 30-ounce Angus beef rib-eye Tomahawk Chop paired with a Crown Royal flight is $95; they’re available separately for $75 and $30. Tender also is featuring a game meat tasting platter, $55 per person. …

Five courses of Le Cirque signature dishes by executive chef Paul Lee will be paired with four vintages of Louis Roederer’s Cristal and Chateau Pichon Longueville Comtesse de Lalande in the next Epicurean Epicenter event at Bellagio, 3600 Las Vegas Blvd. South. It begins at 6:30 p.m. Saturday and is $325 per person inclusive. Call the Bellagio concierge at 866-406-7117. …

Grape Street Cafe, Wine Bar &Cellar, 7501 W. Lake Mead Blvd., will host an end-of-Oktoberfest beer-pairing dinner beginning at 6 p.m. Tuesday. The four-course dinner with an entree of Braised Hoisin Porter Short Ribs is $55 per person. Call 702-228-9463. …

Megan Romano, chef/owner of Chocolate &Spice Bakery, 7293 W. Sahara Ave., will present a hands-on Halloween treat-decorating class for kids from 4 to 5 p.m. Tuesday. It’s $20 per child, and a parent must be present for the entire class. Email Megan@ChefMeganRomano.com. …

The third annual Harvest of Hope, a benefit for Communities in Schools, is scheduled for 5 to 9 p.m. Nov. 1. The evening, which will include food, beverages, live and silent auctions, live music and even an activity area for kids, is $350 for reserved seating, $250 for general admission and $100 for children. For tickets, go to www.CISNevada.org. …

Chipotle locations will resurrect their Boorito promotion on Halloween, which is Thursday. Go to a Chipotle location in costume from 4 p.m. to closing and you can get a burrito, bowl, salad or order of tacos for $3. …

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.

Don't miss the big stories. Like us on Facebook.
MORE STORIES
THE LATEST