Markham wines to complement special dinner
Markham wines will be featured in a dinner at 6:30 p.m. Tuesday at Spiedini at the J.W. Marriott, 221 N. Rampart Blvd. With an entree of apricot-filled pork tenderloin with walnut-gorgonzola sauce and herbed spaetzle, the four-course dinner is $68 per person, plus tax and tip. Call 869-8500. …
Comme Ca at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, has introduced its fall and winter menu, with such dishes as glazed lamb shank, buttermilk-fried frog legs and braised beef short rib. …
The Capital Grille at the Fashion Show mall, 3200 Las Vegas Blvd. South, is serving fresh Florida stone crabs, while supplies last. …
Rattlecan has opened at The Venetian, 3355 Las Vegas Blvd. South, serving “urban burgers” from Chef Sam DeMarco of First Food & Bar. The signature Rattlecan burger has cheese, bacon, caramelized onions, pickle, special sauce, crinkle-cut fries and lettuce and tomato, and pickled vegetables are made in-house. The restaurant opens at 11 a.m. daily. Call 414-2220. …
Cantina Laredo has opened at Tivoli Village, 430 S. Rampart Blvd., serving lunch, dinner and Sunday brunch. Specialties include Enchiladas de Avocado, avocado-and-artichoke enchiladas with tomatillo sauce, and carnitas. Hours are from 11 a.m. to 10 p.m. Mondays through Thursdays, 11 a.m. to 11 p.m. Fridays and Saturdays and 11 a.m. to 3 p.m. Sundays. Call 202-4511 or visit www.CantinaLaredo.com. …
Biscuits 2 Burgers neighborhood cafe has opened at 9700 W. Tropicana Ave., serving breakfast and lunch including housemade biscuits, challah French toast, burgers, sandwiches and salads. Hours are from 7 a.m. to 2 p.m. daily. Call 570-6877. …
Chocolat Bistro has opened at the Palms, 4321 W. Flamingo Road, serving gelato, crepes and pastries. Hours are from 7 a.m. to 10 p.m. Sundays through Thursdays and 7 a.m. to 2 a.m. Fridays and Saturdays. Call 362-3310.
Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 383-4676 or email her at hrinella@reviewjournal.com. Follow @HKRinella on Twitter.