Meatloaf lovers get leads from our readers

Taste of the Town readers may love their luxe foods like lobster bisque, but it seems they’re equally fond of down-home favorites like meatloaf – at least if the response to a query from reader Dave Reynard is any indication.

Carole McGilton recommended Table 34 at 600 E. Warm Springs Road, Van Bohrer recommended The Edge of Town Bar and Grill at 10490 W. Cheyenne Ave. (where he said it’s available as an entree or sandwich), Gerry Baxter recommended Marty’s Meatloaf served every Wednesday night at the Skyline Casino at 1741 N. Boulder Highway in Henderson, Belinda King recommended the all-day Wednesday special at Mom’s Cafe at 1240 E. State St. in Pahrump and Georgette Greene recommended the meatloaf sold in the deli at Vons at 1131 E. Tropicana Ave. …

For Bob Daniels, who’s looking for unroasted sweet red peppers in a jar, Ann Kaiser reported spotting them at the International Marketplace, 5000 S. Decatur Blvd. …

For Duane Fox, who’s looking for raw kibbe , Barbara Roth recommended Khoury’s at 6115 S. Fort Apache Road and Ali Baba at 8826 S. Eastern Ave. …

And for Kay Harmon, Merrilee Fernandez reports that Morton’s Hot Salt has been discontinued. …

Here are more reader requests.

Phil Sameroff: a restaurant that serves lamb riblets;

Vincent Cantore: stewing chickens, for making chicken soup;

Shirley Moore: First Street Buttermilk Ranch Dressing and Dip;

Linda Lapham: a local source for huckleberry syrup or preserves;

Ron Kassof: a local source for jars of chopped hot cherry peppers;

Bill Douglas: a local source for Morton’s Tender Quick home meat-curing salt;

Valerie Pereszlenyi: Clearman’s Original Cheese Spread, which she used to find in the refrigerated case at Food 4 Less;

Bob DePasquale: a local source for Northeastern-style crumb buns;

John Downing: a local source for chewy (as opposed to soft) peanut-butter cookies;

Gary S. Landman: salmon burgers with dill and Havarti cheese, formerly available in the fresh-seafood case at Vons, and Sacramento Tomato Juice, both preferably in the Henderson area;

Gaetano Benza: a local source for Drake’s Devil Dogs;

Janet Kuhn: cracker meal;

Eileen Wolf: reader recommendations for the best local source for bialys;

Bobbie and Gary Krueger: Asian Classic brand sweet-and-sour sauce, which they used to get at Smart and Final;

And Adam Staple: a Chinese restaurant that serves “big, substantial dumplings,” as found in Chinese restaurants in New York, and restaurants that serve cold sesame noodles.

Readers?

Submit information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or email her at hrinella@ reviewjournal.com. Include your first and last names and, if emailing, put “Taste of the Town” in the subject line. Because of the volume of mail received, we can’t respond to each request. Follow @HKRinella on Twitter.